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1 research outputs found
Sensory and Mechanical Characteristics of Fish Patties according to the Addition of Soybean Powder
Author
Chung KH
Hye-YoungP.Kim
+15 more
Pratt DE
Rodrigues HG
Ruiz-Larrea MB
Young LL
구성근
김소영
김영훈
김영희
송형익
신미경
이기정
정강현
최일
허민수
황재관
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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