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4 research outputs found
A Study on the Preference and Recognition for the Development of Soup Focused on Seoul Area
Author
Nha JK
Nha YA
+4ย more
์ค์์ญ
์ค์์ญ
์ด๊ฐ๋
์ฅ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Jook Prepared with Edible Frog (Rana dybowskii) Powder
Author
Kim M. N
Lee S. H
+15ย more
Manohar R. S
Park S. K
Son J. H
๊ถ์ํ
๊น์ํฌ
๊น์ ๋ฏธ
๊น์ข ์ฑ
๋ฐ๋ณตํฌ
์ด๊ท์ฃผ
์ด๊ท์ฃผ
์ด๋ฏธ๊ฒฝ
์ดํ์
์ฅ์
์ต์๊ทผ
ํฉ์ฑ์ฐ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Gruel Added with Ramie Leaves
Author
Han O
June JH
+27ย more
Jung GT
Kim HJ
Kim JY
Manohar RS
Son JH
๊น์ธ์
๊น์ ๋ฏธ
๊น์ ์
๊น์ข ์ฑ
๊น์ง์
๊น์ฐฝ์ด
๊นํ์
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๋ฐ๋ณตํฌ
๋ฐ์ ๋ฆฌ
์์คํ
์ ๋ฏธํฌ
์ ์น์ฐ
์ค์์
์ด๊ท์ฃผ
์ด์ํ
์ด์ฌ์ค
์ดํ์
์ดํจ์
์์์
์ฅ์
์ ์ํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Gruel Added with Ramie Leaves
Author
Han O
June JH
+27ย more
Jung GT
Kim HJ
Kim JY
Manohar RS
Son JH
๊น์ธ์
๊น์ ๋ฏธ
๊น์ ์
๊น์ข ์ฑ
๊น์ง์
๊น์ฐฝ์ด
๊นํ์
๋ฐ๋ฏธ๋
๋ฐ๋ณตํฌ
๋ฐ์ ๋ฆฌ
์์คํ
์ ๋ฏธํฌ
์ ์น์ฐ
์ค์์
์ด๊ท์ฃผ
์ด์ํ
์ด์ฌ์ค
์ดํ์
์ดํจ์
์์์
์ฅ์
์ ์ํฌ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref