CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Quality Characteristics of Jook Prepared with Edible Frog (Rana dybowskii) Powder
Authors
M. N Kim
S. H Lee
+15 more
R. S Manohar
Park S. K
J. H Son
권원태
김수희
김정미
김종욱
박복희
이귀주
이귀주
이미경
이혜정
장선
최수근
황성연
Publication date
Publisher
'Korea Food Service Association'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.22509%2Fkfsa.2017....
Last time updated on 07/11/2020