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3 research outputs found

Tableware Coordination and Garnish Decoration for Restaurant Space Design

Author: Bitner MJ
Brady MK
Harris H
Kassarjian HH
Walter U
고범석
김명란
김선희
부정남
유근향
이용기
이유재
이유재
이형룡
임붕영
전 병 길
전소현
조경숙
조경숙
황규선
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Relationships between Consumers' Perceived Risk, Quality,and Value and Purchase Intention- Focused on the Moderating Role of Price Levels -

Author: Bagozzi RP
Biswas A
Brooker G
Chen Shih-Fen S
Dodds WB
Dodds WB
Kiel GC
Klein MM
Laroche M
Lichtenstein DR
Mitchell VW
Monroe KB
Monroe KB
Peter JP
Sweeney JC
Zeithaml VA
강종헌
김계수
김성섭
김영갑
김태희
나태균
변광인
원갑연
유영진
유영진1·
이기국
이희승
임붕영
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

The Influence of Family Restaurant’s Physical Environment on Customer Value

Author: Akhter S. H.
Baker J.
Bitner M. J.
De Ruyter J. K.
Dodds W. B.
Eroglu S.
Hartline M. D.
Huber F.
Huber J.
Hui L. D.
Jensen O.
Kotler P.
Kwun J. W.
Parasuraman A.
Petrick J. F.
Sanchez J.
Schary P. B.
Sheth J. N.
Shostack L. G.
Sirohi N.
Sweeney J. C.
Sweeney J. C.
Ulaga W.
Wakefield K. W.
Woodruff R. B.
Zeithaml V.
김기영
김종호
김주연
김현철
나영선
이유재
임붕영
정영우
정영우
조우제
현용호
Publication venue: 'Korea Service Management Society'
Publication date
Field of study

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