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6 research outputs found

The Influence of Case Markers on the Machine-Translation of Korean Proverbs into English

Author: 김원경
배지연
이병희
이종근
이하규
홍기선
Publication venue: 'The Linguistic Association of Korea'
Publication date
Field of study

Manufacturing and Functional Properties of Soymilk prepared with Korean and Chinese Soybeans

Author: Blois MS
Bolanho BC
Bressani R
Chang IL
Cheigh HS
Chung CW
Dewanto V
Duval B
Dwyer JT
Hwang IK
Ikeda K
Jinzhu Zheng
Kang YJ
Kim EM
Kim JY
Kim KS
Kim SR
Kim YM
Lee MH
Lim DK
Quaglia GB
Roberta R
Setchell KDR
Shin HC
Song ZY
Swain T
김동광
김미현
김용선
김용욱
김형구
노경호
류승희
박초희
숭정자
이경임
이하규
장세영
최영심
최영심
홍주연
황정은
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Manufacturing and Functional Properties of Soymilk prepared with Korean and Chinese Soybeans

Author: Blois MS
Bolanho BC
Bressani R
Chang IL
Cheigh HS
Chung CW
Dewanto V
Duval B
Dwyer JT
Hwang IK
Ikeda K
Jinzhu Zheng
Kang YJ
Kim EM
Kim JY
Kim KS
Kim SR
Kim YM
Lee MH
Lim DK
Quaglia GB
Roberta R
Setchell KDR
Shin HC
Song ZY
Swain T
김동광
김미현
김용선
김용욱
김형구
노경호
류승희
박초희
숭정자
이경임
이하규
장세영
최영심
최영심
홍주연
황정은
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Antioxidant Activity of Chinese Mung Bean

Author: Beecher GR
Blois MS
Bondet V
Branen AL
Choe SY
Dewanto V
Jun TH
Kim AK
Kim DK
Kim YS
Koh KJ
Lee CS
Lee JH
Lee SK
Noh MJ
Pratt DE
Robards K
Roberta R
Roh JH
Sakihama Y
Scalbert A
Shalaby EA
Swain T
Szabo MR
Tang DY
Van den Berg R
강미애
김동관
김윤태
노광수
노준희
박진희
송유빈
심재석
오혜숙
이하규
전옥윤
조영제
조영제
진용익
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Identification and Antioxidative Effects of Phenolic Compounds from Chinese Soybean (Heinong 48)

Author: Ames BM
Anderson RI
Aruoma OI
Baardseth P
Beecher GR
Blakeman DP
Blois MS
Bondet V
Cheigh HS
Dewanto V
Halliwell B
Hawrylewicz EJ
Herman C
Jie WG
Jinzhu Zheng
Kennedy AR
Kim JY
Kurzer MS
Lai CS
Lee HJ
Messina MJ
Noh MJ
Pratt DE
Roberta R
Shalaby EA
So KH
Swain T
Szabo MR
Tang DY
Van den Berg R
강순아
김윤태
김은미
김형구
김혜숙
노경호
류승희
박정우
박초희
송유빈
윤성철
이경임
이하규
임선영
주은영
지옥화
진용익
최세현
최수근
최영심
최영심
홍주연
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

Identification and Antioxidative Effects of Phenolic Compounds from Chinese Soybean (Heinong 48)

Author: Ames BM
Anderson RI
Aruoma OI
Baardseth P
Beecher GR
Blakeman DP
Blois MS
Bondet V
Cheigh HS
Dewanto V
Halliwell B
Hawrylewicz EJ
Herman C
Jie WG
Jinzhu Zheng
Kennedy AR
Kim JY
Kurzer MS
Lai CS
Lee HJ
Messina MJ
Noh MJ
Pratt DE
Roberta R
Shalaby EA
So KH
Swain T
Szabo MR
Tang DY
Van den Berg R
강순아
김윤태
김은미
김형구
김혜숙
노경호
류승희
박정우
박초희
송유빈
윤성철
이경임
이하규
임선영
주은영
지옥화
진용익
최세현
최수근
최영심
최영심
홍주연
Publication venue: 'Culinary Society of Korea'
Publication date
Field of study

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