59 research outputs found
An Analysis of the Differences in Market Directivity and Customer Satisfaction Based on Customer Participation Strategies in Developing Food service Products
No full textAn Analysis of the Differences in Market Directivity and Customer Satisfaction Based on Customer Participation Strategies in Developing Food service Products
No full textThe Effect of Global Advertising and Localized Advertising of Multinational Corporations on Brand Attitude
No full textThe Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry
No full textThe Dimensional Effects of Contact Employees' Fairness Perception on Organizational Commitment－The Mediating Effects of Psychological Contract－
No full textThe Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry
No full textThe Effect of Wedding Industry Employees Exchange Relationship on their Job Satisfaction and Voluntary Service Intentions
No full textEffects of Ethical Management Diffusion in Korean Trading-Companies on Organizational Citizenship Behavior - Focused on Mediation Effect of Trade Claims
No full textThe Influencing Relationship of Transformational Leadership of TMX, Organization Citizenship Behavior: Moderating Effect of Gender
No full textAn Empirical Study on the Effect of the Body Designer's Expertise Level and the Customer's Behaviors on the Formation of Body Design
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