3 research outputs found

    Relationship between diet, exercise, stress, and HbA1C among patients with Type 2 diabetes mellitus

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    ๊ฐ„ํ˜ธํ•™๊ณผ/์„์‚ฌ[ํ•œ๊ธ€] ๋ณธ ์—ฐ๊ตฌ์˜ ๋ชฉ์ ์€ ์ œ 2ํ˜• ๋‹น๋‡จ ํ™˜์ž๋ฅผ ๋Œ€์ƒ์œผ๋กœ ์‹์Šต๊ด€, ์šด๋™์Šต๊ด€, ์ŠคํŠธ๋ ˆ์Šค์™€ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ์™€์˜ ๊ด€๋ จ์„ฑ์„ ํŒŒ์•…ํ•˜๊ธฐ ์œ„ํ•จ์ด๋‹ค. ๋ณธ ์—ฐ๊ตฌ๋Š” ๊ตฌ์กฐํ™”๋œ ์„ค๋ฌธ์ง€๋ฅผ ์ด์šฉํ•œ ์„œ์ˆ ์  ์กฐ์‚ฌ์—ฐ๊ตฌ์ด๋‹ค. ์ž๋ฃŒ ์ˆ˜์ง‘์€ 2003๋…„ 10์›” 16์ผ๋ถ€ํ„ฐ 11์›” 30์ผ๊นŒ์ง€ ์ด๋ฃจ์–ด์กŒ๋‹ค. ์„œ์šธ ์†Œ์žฌ ๋‹น๋‡จ ์ „๋ฌธ ๋ณ‘์› ํ•œ ๊ณณ๊ณผ Y๋Œ€ ๋ถ€์† ๋ณ‘์› ๋‹น๋‡จ๋ณ‘ ์„ผํ„ฐ ์™ธ๋ž˜์—์„œ ํ†ต์› ์น˜๋ฃŒํ•˜๋Š” ์ œ 2ํ˜• ๋‹น๋‡จ ํ™˜์ž 148๋ช…์„ ๋Œ€์ƒ์œผ๋กœ ์‹์Šต๊ด€, ์šด๋™์Šต๊ด€, ์ŠคํŠธ๋ ˆ์Šค, ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ ๋ฐ ์ธ๊ตฌ ์‚ฌํšŒํ•™์  ํŠน์„ฑ, ์งˆ๋ณ‘ ๊ด€๋ จ ํŠน์„ฑ์„ ๊ตฌ์กฐํ™”๋œ ์„ค๋ฌธ์ง€๋ฅผ ์ด์šฉํ•˜์—ฌ ์กฐ์‚ฌํ•˜์˜€๋‹ค. ์ˆ˜์ง‘๋œ ์ž๋ฃŒ๋Š” SPSS 10.0 Window program0์„ ์ด์šฉํ•˜์—ฌ ์ „์‚ฐ ํ†ต๊ณ„ ์ฒ˜๋ฆฌํ•˜์˜€๊ณ , ์„œ์ˆ  ํ†ต๊ณ„, t-test, ANOVA, Pearson Correlation์„ ์‹ค์‹œํ•˜์˜€๋‹ค. ์—ฐ๊ตฌ ๊ฒฐ๊ณผ๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™๋‹ค. 1. ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š” ์ธ๊ตฌ์‚ฌํšŒํ•™์  ํŠน์„ฑ์œผ๋กœ๋Š” ์—ฐ๋ น(F=2.68, p<.05) ์ง์—… ์œ ๋ฌด(t=2.36, p=.02), ๊ต์œก ์ •๋„(F=17.47, p=.00)๊ฐ€ ํ†ต๊ณ„์ ์œผ๋กœ ์œ ์˜ํ•œ ์ฐจ์ด๊ฐ€ ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค. 2. ์งˆ๋ณ‘๊ด€๋ จ ํŠน์„ฑ๊ณผ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ์™€์˜ ๊ด€๊ณ„์—์„œ๋Š”, ์ดํ™˜ ๊ธฐ๊ฐ„์ด ๊ธธ์ˆ˜๋ก ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ๊ฐ€ ๋†’์€ ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ์œผ๋ฉฐ(F=6.05, p=.00), ์ž…์› ๊ฒฝํ—˜ ์œ ๋ฌด๋„ ํ†ต๊ณ„์ ์œผ๋กœ ์œ ์˜ํ•˜์˜€๋‹ค(t=-3.5, p=.00). ๊ทธ ๋ฐ–์— ํ•ฉ๋ณ‘์ฆ ์œ ๋ฌด, ๋‹น๋‡จ ๊ต์œก ์œ ๋ฌด์— ๋”ฐ๋ฅธ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ์˜ ์ฐจ์ด๋Š” ํ†ต๊ณ„์ ์œผ๋กœ ์œ ์˜ํ•˜์ง€ ์•Š์•˜๋‹ค. 3. ์‹์Šต๊ด€ ์ด ์ ์ˆ˜์™€ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ์™€๋Š” ํ†ต๊ณ„์ ์œผ๋กœ ์œ ์˜ํ•œ ์Œ์˜ ์ƒ๊ด€๊ด€๊ณ„(r=-.25, p=.00)๊ฐ€ ์žˆ๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค. 4. ์šด๋™ ๊ฐ•๋„๋Š” ๋ณดํ†ต ์ด์ƒ์˜ ๊ฐ•๋„๋กœ ์šด๋™์„ ํ–ˆ์„ ๋•Œ ๊ฐ€๋ณ๊ฒŒ ํ•œ ์ง‘๋‹จ๋ณด๋‹ค ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ๊ฐ€ ์œ ์˜ํ•˜๊ฒŒ ๋” ๋‚ฎ์•˜์œผ๋ฉฐ(t=2.87, p=.00), ์šด๋™ ์‹œ๊ฐ„์€ 1์‹œ๊ฐ„ ์ด์ƒ ์šด๋™์„ ํ•œ ์ง‘๋‹จ์ด 1์‹œ๊ฐ„ ๋ฏธ๋งŒ์œผ๋กœ ์šด๋™ํ•œ ์ง‘๋‹จ๋ณด๋‹ค ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ๊ฐ€ ๋” ๋‚ฎ์•˜๋‹ค(t=4.28, p=.00). ์šด๋™ ์—ฌ๋ถ€, ์šด๋™ ๊ธฐ๊ฐ„, ์šด๋™ ๋นˆ๋„์— ๋”ฐ๋ฅธ ๋‹นํ™” ํ˜ˆ์ƒ‰์†Œ์˜ ์ฐจ์ด๋Š” ํ†ต๊ณ„์ ์œผ๋กœ ์œ ์˜ํ•˜์ง€ ์•Š์•˜๋‹ค. 5. ์šด๋™ ์Šต๊ด€ ์ค‘์— ํ•˜๋ฃจ ์šด๋™ ์‹œ๊ฐ„๊ณผ ์šด๋™ ๊ธฐ๊ฐ„์— ์žˆ์–ด์„œ ์–‘์˜ ์ƒ๊ด€๊ด€๊ณ„๋ฅผ ๋ณด์—ฌ์„œ ์šด๋™ ๊ธฐ๊ฐ„์ด ๊ธธ์ˆ˜๋ก ํ•˜๋ฃจ ์šด๋™ ์‹œ๊ฐ„์ด ๊ธด ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค(r=.20, p<.05). ์ด์ƒ๊ณผ ๊ฐ™์€ ์—ฐ๊ตฌ ๊ฒฐ๊ณผ๋ฅผ ์ข…ํ•ฉํ•˜์—ฌ ๋ณด์•˜์„ ๋•Œ, ๊ทœ์น™์ ์ธ ์‹์ƒํ™œ, ๋ณดํ†ต ์ด์ƒ์˜ ์šด๋™ ๊ฐ•๋„, ํ•˜๋ฃจ ํ•œ ์‹œ๊ฐ„ ์ด์ƒ์˜ ์šด๋™ ์‹œ๊ฐ„์„ ์œ ์ง€ํ•˜๋Š” ๊ฒƒ์ด ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ์— ๊ธ์ •์ ์ธ ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ์œผ๋ฉฐ, ์‹์Šต๊ด€์ด ์ข‹์€ ์ง‘๋‹จ์—์„œ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ๊ฐ€ ๋‚ฎ์€ ๊ฒƒ์œผ๋กœ ๋ถ„์„๋˜์—ˆ๋‹ค. ์ด๋Š” ๊ทœ์น™์ ์ด๊ณ  ์ €์ฝœ๋ ˆ์Šคํ…Œ๋กค ์‹์ด๋ฅผ ํ•˜๋Š” ์‚ฌ๋žŒ์—๊ฒŒ ๋‹นํ™”ํ˜ˆ์ƒ‰์†Œ๊ฐ€ ๋‚ฎ์œผ๋ฉฐ ์ค‘๋“ฑ๋„์˜ ์šด๋™์„ ํ•œ ์‹œ๊ฐ„ ์ •๋„ ์‹œํ–‰ํ•˜๋Š” ๊ฒƒ์ด ๋‹น๋Œ€์‚ฌ์— ์ข‹์€ ํšจ๊ณผ๋ฅผ ๋‚˜ํƒ€๋‚ธ๋‹ค๋Š” ๊ธฐ์กด์˜ ๋ฌธํ—Œ๊ณผ ์ผ์น˜ํ•˜๋Š” ๊ฒฐ๊ณผ๋ผ๊ณ  ํ•  ์ˆ˜ ์žˆ๋‹ค. ๋”ฐ๋ผ์„œ ํ˜ˆ๋‹น ์กฐ์ ˆ ๊ด€๋ฆฌ ๋ฐฉ๋ฒ•์„ ๊ฐœ๋ฐœ, ์ ์šฉํ•  ๋•Œ ๊ทœ์น™์ ์ธ ์‹์ƒํ™œ๊ณผ ์ง€์†์ ์ธ ์šด๋™ ๊ณ„ํš์„ ๊ณ ๋ คํ•˜์—ฌ ์ค‘์žฌ ๋ฐฉ์•ˆ์„ ๋งˆ๋ จํ•ด์•ผ ํ•  ๊ฒƒ์œผ๋กœ ์—ฌ๊ฒจ์ง€๋ฉฐ, ํฌ๊ด„์ ์ด๊ณ  ์ง€์†์ ์ธ ์ƒํ™œ ์Šต๊ด€ ๊ต์œก ํ”„๋กœ๊ทธ๋žจ ์ค‘์žฌ ๊ฐœ๋ฐœ ์—ฐ๊ตฌ๊ฐ€ ํ•„์š”ํ•˜๋‹ค๊ณ  ํ•˜๊ฒ ๋‹ค. [์˜๋ฌธ]The purpose of this study was to investigate the relationship between diet, exercise, stress, and HbA1C. The survey method using a structured questionnaire was used to collect data from 148 type 2 diabetic patients. The questionnaire included questions on diet, exercise, stress, HbA1C, socio-demographic factors, and disease-related characteristics. Data were collected from October, 2003 to November, 2003 from one private clinic specializing DM and the outpatient clinic at a university affiliated medical center in Seoul. Descriptive statistics, t-test, ANOVA, and Pearson Correlation analyses were done using SPSS 10.0 Window program. The results of this research are as following. 1. Age(F=2.68, p<.05), employment status(t=2.36, p=.02), and the level of education(F=17.47, p=.00) showed significant relationship with HbA1C. The patients who were aged under 40, were employed, and with less education showed significantly higher HbA1C. 2. Duration of diabetes and history of hospitalization had statistically significant relationship with HbA1C(t=-3.5, p=.00). The patients who had diabetes longer and had a history of hospitalization showed significantly higher HbA1C(F=6.05, p=.00). 3. There was significant relationship between the poor dietary habit and higher level of HbA1C(r=-.25, p=.00). 4. HbA1C was significantly lower in a group exercising more vigorously than less vigorously(t=2.87, p=.00), and in a group exercising over 1 hour per day than less than 1 hour(t=4.28, p=.00). Either frequency nor period since exercising was statistically significant. 5. As a result of analyzing the relevance between exercise time per day and the period of exercise, positive correlation was showed(r=.20, p<.05). In conclusion based on this study, maintaining a regular diet, exercise over 1-hour moderately everyday have a positive relationship with lower level of HbA1C. These results coincide with other studies reporting similar findings. Thus, it is suggested that regular eating habit and moderate exercise should be emphasized in educational programs for type 2 diabetic patients.ope
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