CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Quality Characteristics of Sulgidduck Added with Aronia melanocarpa Leaf Powder
Author
Bolling. B. W.
Cha G. H,
+29 more
Nhuan Do Thi
Oszmiański J.
Parzonko A.
Pirvu L.
Slimestad R.
강양선
김대현
김영순
김호경
나영아
나영아
박민경
박성진
서광명
안기정
우숙이
유하니
윤숙자
이수진
이연정
임영숙
장명숙
조영희
최영심
최지은
현영희
홍갑진
황수정
황수정
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
