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6 research outputs found
A Research on the Education, Knowledge and Management levels about Sanitation at Window Bakery in the Metropolitan Area
Author
Kim EM
Won CS
+9ย more
๊น๋์ง
๊น์ํฌ
๋ฌธํ๊ฒฝ
๋ฐฐํ์ฃผ
์ ๋ํ
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์ฐ์ธ์
์ด์ฐ๊ฒฝ
์์ถฉ๋ฌต
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Employer's Self-evaluation and Rank of Improvement Factors According to Selling at Restaurants in Northern Kyonggi Province
Author
Filliatrault P.
๊น์ ํ
+12ย more
๋ฐ์์ง
์ ๋ด๊ท
์ํ๊ทผ
์์ํธ
์ฐ์ธ์
์ด์๊ด
์ด์ฐ๊ฒฝ
์ด์์
์ด์ ์ค
์ด์ง๋ฏธ
์ฅ์ฌ์ง
์ง์ํธ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
A Research on the Sanitary Education, Knowledge and Management Level of Shop Employees and Workplace Employees Working at Window Bakeries in the Metropolitan Area
Author
Kim EM.
Lee EJ.
+16ย more
Song KO.
๊น๊ธฐ์ง
๊น๋์ง
๊น์ํฌ
๊น์ค๋ฏธ
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์ฅํ์
ํ์์
ํฉ์ค๊ฒฝ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Relationships among Sanitary Education, Sanitary Knowledge and Sanitary Management Performance of Cooks in Contracted Foodservices: Focusing on Busan & Gyeongnam Region
Author
Albrecht JA.
Black RE.
+31ย more
Bryan FL
Bryan FL
Bryan FL
Ehiri JE.
Farkas D
Featsent AW
Gilmore SA.
Hernandez J
Holdt CS
Kinnear J
Lyu ES.
Milheim WD
Smith PD
Weingold SE.
๊น๊ฒฝ๋ฏธ
๊น๊ธฐ์ง
๊น๋์ง
๊น์ ์ฅ
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์์ํฌ
์ฅํ์
ํ์ ์
ํ์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of White Pan Bread with Chinese Artichoke (Stachys sieboldii MIQ) Powder
Author
Bae JH
Chabot JF
+51ย more
Choi OJ
Cross CE
Hallak M
Hathorn CS
Hayashi K
He H
Hwang YK
Jung HO
Jung HS
Kang SW
Kim MH
Kim SK
Lai CS
Richter JA
Roels SP
Ryu BH
Takeda Y
Yamahara J
Yin J
๊ฐ๋จ์ด
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์ ์ธ์ฐฝ
์ ํ์
์ต์๋จ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of White Pan Bread with Chinese Artichoke (Stachys sieboldii MIQ) Powder
Author
Bae JH
Chabot JF
+51ย more
Choi OJ
Cross CE
Hallak M
Hathorn CS
Hayashi K
He H
Hwang YK
Jung HO
Jung HS
Kang SW
Kim MH
Kim SK
Lai CS
Richter JA
Roels SP
Ryu BH
Takeda Y
Yamahara J
Yin J
๊ฐ๋จ์ด
๊ฐ๋ฏธ์
๊ถ์์
๊น๊ฒฝํ
๊น๋์
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์ ๋ฏผ์ฃผ
์ ์ธ์ฐฝ
์ ํ์
์ต์๋จ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref