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1 research outputs found
Development and Quality Characteristic in Kimchi Vinegar Using Watery Kimchi
Author
Cortesia C.
Fushimi T.
+19 more
Gálvez M. C.
Johnston C. S.
Johnston C. S.
Kang K. O.
Kang K. O.
Kim S. D.
Leeman M.
Liljeberg H.
Nanda K.
Yoon H. N
김미정
김지현
김지형
박희옥
송효인
신언환
이기동
정봉환
조덕조
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
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