5 research outputs found
Properties of propolis produced from Robinia pseudoacacia L. and Castanea crenata and their antioxidative and antibacterial activities
No full text학위논문(박사)--서울대학교 대학원 :식품영양학과,1999.Docto
Effect of Storage Temperature, Time and Natural Additives on the Changes in Flavor of Lentinus edodes
No full text
