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1 research outputs found
Sensory Characteristics of Soybean Paste(Doenjang) Tteokbkki Sauce with Chines Sauce
Author
강성국
김은미
+14 more
김재수
김지영
박혜덕
서경미
서병철
손대열
양성호
오현주
오현주
윤덕인
윤향식
이상덕
정안성
정해옥
Publication venue
'Korea Food Service Association'
Publication date
Field of study
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