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14 research outputs found
The Effect of the Consumption Values and Bakery Select Properties on Satisfaction
Author
Ham SP
Jou JS
+10ย more
Lee GH
Lee YH
Lee YN
๊ฐ์ข ํ
๊น์ํ
๋ณ์ถฉ๊ท
์ก๊ฒฝ์
์ฌ์ฌ์
์ํ์ฑ
์์ข ํ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Improvement the Start-up Support Policy: Focused on the ICT Start-up
Author
Duke C. R.
Gartner W. B.
+18ย more
Hudson S.
Johnson B. R.
Martilla J.
Tonge J.
๊ธธ์ด๊ท
๊น๋ํธ
๊น๋ฌธ์
๊น์ถ๊ทผ
๋ฐ๋จ๊ท
๋ฐ์๊ท
๋ฐฐ์ข ํ
๋ณ์ถฉ๊ท
์ก์น์น
์์๋ด
์ ์์
์ค๋ฐฉ์ญ
์ ์ธ์ค
ํ๊ธธํ
Publication venue
'The Korean Society of Business Venturing'
Publication date
Field of study
No full text
Crossref
A Study on the Effect of Entrepreneurship Education on Career Decision for College Engineering Students
Author
Bandura A.
Betz N. E.
+27ย more
Douglas E. J.
Fornell C.
Hackett G.
Hooft
Krueger
Lent
Lent
Linรฃn
Michael Lynn
Moynihan L. M.
๊น๋ฏผ์
๊น์ ์ฐ
๊น์ ํธ
๊น์ข ์ด
๋ณ์์กฐ
๋ณ์ถฉ๊ท
์ด๊ธฐํ
์ด์ฑ์
์ด์ ๋ฏผ
์ดํ์ฅ
์ ๋์ฉ
์ ์ฐ์ฐ
์ ์ง์
์ ์ง์ฒ
์กฐ์ฑ์ฐ
์ต๋ช ๊ธธ
ํ๊ท์
Publication venue
'Korean Society for Engineering Education'
Publication date
Field of study
No full text
Crossref
A Study on Development of Model for Evaluating Service Quality on Food Service Industry - Focused on Fastfood Sector -
Author
Bellman R. E
Benรญtez J. M.
+42ย more
Chen Y. W.
Chien C. -J.
Murofushi T.
Sugeno M.
Tsaur S. H.
Tseng F. M.
Tskamoto Y.
Wu W. -Y
Zadeh L. A.
๊ฐํํฌ
๊ณ ์ฌ์ค
๊ณ ํธ์
๊ธ์ข ์
๊น๋ณ์ฌ
๊น์ ๋ฏผ
๊น์์
๊น์ธ
๊น์ฌํ
๊น์ฃผ์ฐ
๊นํ๊ท
๋ฌธ์ฐฝํ
๋ฐ์ธ์ค
๋ฐ์คํ
๋ณ์ถฉ๊ท
์ค์์
์์๊ทผ
์ฌ๊ธฐํ
์ ํ์ฃผ
์ค์ฑ์ฑ
์ด๊ฒฝ์ฒ
์ด์ํ
์ด์ ์ฌ
์ด์์
์ด์ผํ
์ด์ฒ ๊ท
์ด์ฒ ์
์ ๋ฌธ์
์ ์ฌ์ฐ
์ฃผ์ข ๋ฌธ
ํ์๋ฆฐ
ํ์ฅํฌ
ํ์
Publication venue
'The Korean Society of Business Venturing'
Publication date
Field of study
No full text
Crossref
A Study on the Factors of Business to Business Relationship Marketing in Wine Supplier and Food Service Firm Relationship
Author
Anderson EW
Anderson JC
+44ย more
Bansal HS
Bendapudi N
Choi NH
Crosby LA
Crosby LA
Doney PM
Dwyer RF
Ganesan S
Garbarino E
Gruen TW
Grรถnroos C
Grรถnroos C
Gundlach GT
Jones MA
Leanne HYT
Lee SB
Margaret B
Moorman C
Morgan RM
Noordewier GT
Palmatier RW
Pritchard M
Rodriguez CM
Sin LYM
Smith JB
Wilson DT
๊น์๊ท
๊น์์ค
๊น์ฉํ
๋ฐ๋ช ํธ
๋ฐ์์
๋ฐ์ ํฌ
๋ฐํ์ง
๋ณ์ถฉ๊ท
์ก๊ธฐ์ฅ
์๋ณํ
์ฌํธ๊ทผ
์ ๋๊ทผ
์ค๋งํฌ
์ด์์ด
์์ง์
์ฅํ์
ํ์๋ฆฐ
ํฉํธ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
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