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5 research outputs found
A Survey on the Recognition and Satisfaction of Korean Herbal Foods according to Dietary Behavior in Lifestyle
Author
Kim SM
Koo SJ
+10ย more
Park KT
๊ณฝ์์
๊น๋ฏธ์
๊นํจ์
๋ฐฑ์ฃผ์
์ ๋๋ จ
์คํํ
์ด์๋ฏธ
์ ํจ์
ํ์๋ฌด
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Survey on the Recognition and Satisfaction of Korean Herbal Foods according to Dietary Behavior in Lifestyle
Author
Kim SM
Koo SJ
+10ย more
Park KT
๊ณฝ์์
๊น๋ฏธ์
๊นํจ์
๋ฐฑ์ฃผ์
์ ๋๋ จ
์คํํ
์ด์๋ฏธ
์ ํจ์
ํ์๋ฌด
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Tour Package Choice Attribute by the Life Style โ Based on Jeju Bound Japanese Tourists -
Author
Abbey J. R
Belk R. W
+21ย more
Johar J. S.
Kale S. H
Madrigal R.
Muller T. E.
Plummer J. T
Thomsom C. M.
Zins A. H
๊ณ ํธ์
๊ณต๊ธฐ์ด
๊น์ฑํ
๊น์ถฉํจ
๋ฐ์ ๋ฏผ
๋ฐฑ์ฃผ์
์ด๊ฒฝํ
์ด์ํ
์ด์ฌ๊ณค
์ด์ ์
์๋ณํ
์ ์๋ฐฐ
์ฑ์์ผ
ํ์ ์
Publication venue
'The Japanese Modern Association of Korea'
Publication date
Field of study
No full text
Crossref
A Study on 4Pโs of Developing Food Service Products - Focused on Gwangju, Jeonnam Area -
Author
Andreas E
Atila Y
+28ย more
Campbell MC
Claudio V
Dabholkar PA
Gilmore SA
Jack EM
Keaveney SM
Reynold KE
Snoj B
Turley L
Urbany JW
๊น๊ธฐ์
๊น๊ธฐ์
๊น๋ฏธ์ฐ
๊น์ข ํ
๋ํ๊ท
๋ฐ์์
๋ฐฑ์ฃผ์
์ ํ์ญ
์ฌ์ด์น
์ค์ธ์
์คํํ
์คํํ
์ด๋ํ
์ด์ ์ฌ
์ด์ฌ์ญ
์ด์ข ์ง
์กฐ์ค์
์ง์ํธ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Menu Quality and Brand Image on Customer Satisfaction and Repurchase Intention in Family Restaurants
Author
Aaker JL
Andaleeb SS
+43ย more
Barich H
Bearden WO
Biel AL
Brady MK
Gilmore SA
Jin YH
Kang BN
Keller KL
Kim HB
Kim KS
Koopmans M
Lee SS
Lee YJ
Marks RB
Mcalistr L
O'hara PA
Park DK
Park JH
Plummer JT
Powell TC
Sashi CM
Taylor SA
Winter LC
Woodruff RB
Yang TS
Zeithaml VA
๊ฐ์ํ
๊ณ ์ฌ์ค
๊ธฐ๋ช ์ฅ
๊น์ํ
๋ฏผ๊ณํ
๋ฐ์ํ
๋ฐ์ฅ์ง
๋ฐฐ์ธํธ
๋ฐฑ์ฃผ์
์ค์ค์
์ด์น์ต
์ด์ข ํ
์ ์ง์ฐ
์กฐ์ฉ๋ฒ
์ต์๊ทผ
์ต์ ๊ธธ
์ตํํธ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref