16 research outputs found
The Effects of the Choice Attributes of Seafood Buffet Restaurants on Customer Satisfaction and Revisit Intention
No full textThe Effect of Service Quality on Price and Customer Satisfaction and Revisit Intention - Focused on Foods and Beverages in Theme Parks -
No full textThe Effect of Service Quality on Price and Customer Satisfaction and Revisit Intention - Focused on Foods and Beverages in Theme Parks -
No full textThe Effect of Initial Expenses for Food Service Business and Shop Characteristics on the Motive of Starting Business- Focused on the Founders in Daegu and Gyeongbuk Areas -
No full textEffects of Food Selection Attribute on Post-purchase Consumer Behavior in Big Discount Stores
No full textA Study on the Conditions, Trust and Intention to Contract of Franchise Head Offices under the Food Service Franchising Establishment
No full textThe Influence of Wage Satisfaction and Personnel Management Policy on the Hotel Employees' Organizational Commitment and Job Satisfaction
No full textStudy on Founder's Conditions and Capacity/Support Factors of Franchisor against Intent for Contract - Centered on Pusan Area -
No full textThe Effects of Service Quality on Customer Satisfaction and Loyalty of Hotel Buffet Restaurants' Customer at Special 1st Grade Hotels
No full text
