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    7 research outputs found

    A Study on the Perception and Awareness of Native Local Foods-Centering around Gimhae, Gyeongnam Province-

    Author
    Publication venue
    'Culinary Society of Korea'
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    Traumatic Experiences and Mental Health of Syrian Refugees in Jordan

    Author
    Publication venue
    Korean Counseling Association (NRFK)
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    A Study on the Recognition and Preference of Traditional Foods - Focusing on the Gwangju Five Tastes -

    Author
    Publication venue
    'Korea Food Service Association'
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    No full text
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    A Study on Consumer Awareness, Preference, and Consumption Behavior Regarding Local Food - Focusing on Gyeongju Area -

    Author
    Publication venue
    'Culinary Society of Korea'
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    No full text
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    The Quality Characteristics of Curcuma longa L powder Sulgitteok

    Author
    Publication venue
    'Culinary Society of Korea'
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    No full text
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    A Study on the Recognition and Intake Frequency of Pohang's Local Foods

    Author
    Publication venue
    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics of Wheat flour Dasik by the addition of Turmeric powder

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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