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9 research outputs found
A Study on Satisfaction with Food Coordination in a University Cafeteria
Author
Baker J
Belk RW
+23ย more
Bitner MJ
Bitner MJ
Brady MK
Chu SJ
Kim HY
Kim JE
Kim JY
Kim SH
Ryu K
Wakefield K
๊ถ์ฉ์
๊น๊ธฐ์ฒ
๊นํ๋ฒ
๋ฅ๋ฌดํฌ
๋ฅ๋ฌดํฌ
๋ฅ๋ฌดํฌ
์์ผ์
์์ผ์
์ ๊ฒฝ์
์ด์ฌ์ด
์ ๋ณ ๊ธธ
์กฐ์ฑํธ
ํฉ๊ท์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on Satisfaction with Food Coordination in a University Cafeteria
Author
Baker J
Belk RW
+23ย more
Bitner MJ
Bitner MJ
Brady MK
Chu SJ
Kim HY
Kim JE
Kim JY
Kim SH
Ryu K
Wakefield K
๊ถ์ฉ์
๊น๊ธฐ์ฒ
๊นํ๋ฒ
๋ฅ๋ฌดํฌ
๋ฅ๋ฌดํฌ
๋ฅ๋ฌดํฌ
์์ผ์
์์ผ์
์ ๊ฒฝ์
์ด์ฌ์ด
์ ๋ณ ๊ธธ
์กฐ์ฑํธ
ํฉ๊ท์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Customers' Perception and Intention to Purchase Food according to Food Styling
Author
Aaker J. L.
Kukar-Kinney M.
+28ย more
Macintosh G.
Oliver R. L.
Walter U.
๊ณตํ์ง
๊น๋ณํฌ
๊น์ ํฌ
๊น์ ํฌ
๊น์์ธ
๊น์ธํ
๊น์ฌ์
๊น์ ์
๊นํ์ค
๋ํ๊ท
๋ฅ๋ฌดํฌ
๋ฌธํ์
๋ฐ์์ค
๋ฐ์ฌ์ฐ
๋ฐ์ง์
์๊ด์ด
์์ ๋ฏผ
์์ฃผ
์ ์์ด
์ด์ ๋ฏธ
์ํฌ๋
์ํฌ๋
์ ๋ณ๊ธธ
์ ํ์ฃผ
ํ์๊ฒฝ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Customers' Perception and Intention to Purchase Food according to Food Styling
Author
Aaker J. L.
Kukar-Kinney M.
+28ย more
Macintosh G.
Oliver R. L.
Walter U.
๊ณตํ์ง
๊น๋ณํฌ
๊น์ ํฌ
๊น์ ํฌ
๊น์์ธ
๊น์ธํ
๊น์ฌ์
๊น์ ์
๊นํ์ค
๋ํ๊ท
๋ฅ๋ฌดํฌ
๋ฌธํ์
๋ฐ์์ค
๋ฐ์ฌ์ฐ
๋ฐ์ง์
์๊ด์ด
์์ ๋ฏผ
์์ฃผ
์ ์์ด
์ด์ ๋ฏธ
์ํฌ๋
์ํฌ๋
์ ๋ณ๊ธธ
์ ํ์ฃผ
ํ์๊ฒฝ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Attributes of Selecting Korean Restaurants Pursuant to Food Service Consumption Propensity on Behavioral Intent
Author
Cadotte E. R. .
Chae SI
+26ย more
Choi JK
Dube L.
Lee AJ.
Schroeder J. J.
Yoo R.
Zeithaml V. Z.
๊ณ ๋ฒ์
๊ตฌ์ํ
๊น๊ธฐ์
๊นํํฌ
๋ฅ๋ฌดํฌ
๋ฐ๋์
๋ฐ์์
๋ฐ์ ํ
๋ฐ์ ํ
์ ํ์ญ
์์ฑ์
์ฐ์ฐฌ๋ณต
์ด์ข ํธ
์ด์คํ
์ด์ฑ์
์ดํ๋ฃก
์ ํจ์
์กฐ์์ญ
์ต๋ฏธ์
์ต์์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Evaluation of Perception and Satisfaction on Food Coordination in Kindergarten Foodservice
Author
Bellizzi JA
Bellizzi JA
+25ย more
Birch LL
Chu SJ
Davis SS
Herzler AA
Jun CA
Jung JS
Kim JY
Kim SH
Lee GH
Sanjur D
Walter Ute
Yang IS
๊น๊ธฐ์ฒ
๋ฅ๋ฌดํฌ
์์ผ์
์ค์์ญ
์ ์์ฅ
์ด์ฐ์
์ด์๋ฏธ
์ด์ฃผ์
์ฅํ๋
์ฅํ์
์ ๋ณ๊ธธ
์กฐ์ฑํธ
ํฉ๊ท์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Evaluation of Perception and Satisfaction on Food Coordination in Kindergarten Foodservice
Author
Bellizzi JA
Bellizzi JA
+25ย more
Birch LL
Chu SJ
Davis SS
Herzler AA
Jun CA
Jung JS
Kim JY
Kim SH
Lee GH
Sanjur D
Walter Ute
Yang IS
๊น๊ธฐ์ฒ
๋ฅ๋ฌดํฌ
์์ผ์
์ค์์ญ
์ ์์ฅ
์ด์ฐ์
์ด์๋ฏธ
์ด์ฃผ์
์ฅํ๋
์ฅํ์
์ ๋ณ๊ธธ
์กฐ์ฑํธ
ํฉ๊ท์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Dining Space Color and Design on Customers' Psychological Reactions, Satisfaction and Reuse Intention in Restaurants
Author
Ash SB
Bea F
+49ย more
Bearden WO
Belch G
Bigne JE
Bitner MJ
Brackett LK
Carroll BA
Chu SJ
Churchill GA
Cronin JJ
Demirdjian ZS
Droge C
Formell C
Formell C
Golden L
Grewal DS
Jeong IK
King SC
Lavidge RJ
Muehling DD
Oliver RL
Oliver RL
Park CW
Pechmann C
Reichheld FF
Schlosser AE
Shimp T
Swinyard WR
Tes DK
Thomson M
Tsang MM
Wilkie WL
Zeithamal VA
๊น์ฑํ
๊น์ฃผ์ฐ
๊นํํฌ
๊นํ๋ฒ
๋ ธ์๋ง
๋ฅ๋ฌดํฌ
์ฑํ์
์๋ณํ
์ด์ ์ฃผ
์ด์ ์ฃผ
์ด์ ์ค
์ด์ ํ
์ ๋ณ๊ธธ
์ ๋ณ๊ธธ
์ ๋ณ๊ธธ
ํ์์
ํฉ๊ท์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effect of Dining Space Color and Design on Customers' Psychological Reactions, Satisfaction and Reuse Intention in Restaurants
Author
Ash SB
Bea F
+49ย more
Bearden WO
Belch G
Bigne JE
Bitner MJ
Brackett LK
Carroll BA
Chu SJ
Churchill GA
Cronin JJ
Demirdjian ZS
Droge C
Formell C
Formell C
Golden L
Grewal DS
Jeong IK
King SC
Lavidge RJ
Muehling DD
Oliver RL
Oliver RL
Park CW
Pechmann C
Reichheld FF
Schlosser AE
Shimp T
Swinyard WR
Tes DK
Thomson M
Tsang MM
Wilkie WL
Zeithamal VA
๊น์ฑํ
๊น์ฃผ์ฐ
๊นํํฌ
๊นํ๋ฒ
๋ ธ์๋ง
๋ฅ๋ฌดํฌ
์ฑํ์
์๋ณํ
์ด์ ์ฃผ
์ด์ ์ฃผ
์ด์ ์ค
์ด์ ํ
์ ๋ณ๊ธธ
์ ๋ณ๊ธธ
์ ๋ณ๊ธธ
ํ์์
ํฉ๊ท์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref