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    λ”ΈκΈ° κ³Όμ‹€ λ°œλ‹¬ 쀑 μ£Όμš” 호λ₯΄λͺ¬ μ •λŸ‰ 및 ABA 생합성과 λΆ„ν•΄ κ΄€λ ¨ μœ μ „μž λ°œν˜„ 연ꡬ

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    ν•™μœ„λ…Όλ¬Έ (석사)-- μ„œμšΈλŒ€ν•™κ΅ λŒ€ν•™μ› : 농업생λͺ…κ³Όν•™λŒ€ν•™ μ›μ˜ˆν•™κ³Ό, 2018. 8. 이은진.ABSTRACT Contents of eight plant hormones, expression levels of enzymes related with abscisic acid (ABA) biosynthesis, and expression levels of ripening related transcription factors (TFs) were studied in a non-climacteric fruit strawberry (Fragaria Γ— ananassa Duch, cv. Seolhyang) during the six development stages. Eight plant hormones were ABA, indole-3-acetic acid (IAA), gibberellin 4 (GA4), jasmonic acid (JA), methyl-jasmonate (MJ), jasmonoyl isoleucine (JA-Ile), salicylic acid (SA), and ethylene (ET). Developmental and ripening stages weresmall green (S1), green (S2), breaker (S3), pink (S4), red (S5) and fully red coloration (S6). Contents of IAA and GA4 showed the highest levels at the S1 stage and gradually decreased afterwards. The ABA content was low at the S1 to S3 stages and then increased rapidly until the S6 stage, reaching the maximum level. In contrast, the MJ content did not show significant change, while the SA content was increased gradually. The contents of JA, JA-Ile, or ET were not sufficient to be detected or not detected. The expression levels of the ABA biosynthesis genes (FaNCED1 and FaABA2), showed positive increases with the fruit ripening. On the other hand, the expression levels of the ABA degradation genes, FaCYP707A1and FaUGT75C1, were high when the ABA contents were low in the early stages of development. Among four ripening related TFs, FaMYB1, FaMYB5, FaMYB10, and FaASR, only the FaMYB10 seemed to be closely related with ripening in strawberry fruit.CONTENTS ABSTRACT i CONTENTS iii LIST OF TABLES iv LIST OF FIGURES v INTRODUCTION 1 MATERIALS AND METHODS 8 RESULTS 19 DISCUSSION 29 CONCLUSION 37 REFERENCES 38 ABSTRACT IN KOREAN 47Maste

    골격에 μ˜ν•΄ κ΅¬λ™λ˜λŠ” μœ μ—°μ²΄ μ‹œμŠ€ν…œμ— λŒ€ν•œ 동역학 기반의 λ™μž‘ μ΅œμ ν™”

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    ν•™μœ„λ…Όλ¬Έ(박사) --μ„œμšΈλŒ€ν•™κ΅ λŒ€ν•™μ› :기계항곡곡학뢀,2007.Docto

    νšŒμ „ν–‰λ ¬ κ·Έλ£Ήμ—μ„œμ˜ 수치적 μ΅œμ ν™”

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    Thesis (master`s)--μ„œμšΈλŒ€ν•™κ΅ λŒ€ν•™μ› :기계섀계학과,1998.Maste

    μ„œμšΈλŒ€ν•™κ΅ λŒ€ν•™μƒμ˜ μ§€μ‹ν˜Όλˆμ— λ”°λ₯Έ 미래의 μ§€μ‹ν™œμš© 차이 예츑

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    μ„œμšΈλŒ€ν•™κ΅ λ¬Έν—Œμ§€μ‹μ •λ³΄μ΅œκ³ μœ„κ³Όμ • 5κΈ° μ‘Έμ—… λ…Όλ¬Έμ§‘ν•œκ΅­ λŒ€ν•™μƒμ˜ 직접 μ•Œκ³  μžˆλŠ” 지식과 찾을 수 μžˆλŠ” μ§€μ‹μ˜ 지식 μŠ΅λ“ μ„ ν˜Έλ„μ— 따라 집단을 κ΅¬λΆ„ν•˜μ˜€λ‹€. κ΅¬λΆ„λ˜μ–΄μ§„ μ„ ν˜Έ μœ ν˜•μ˜ 집단 간에 λ―Έλž˜μ— λ‚˜νƒ€λ‚  지식 ν™œμš©μ˜ μš©λ„, 효과, μš©μ΄μ„±μ— λŒ€ν•œ κΈ°λŒ€λ₯Ό μ˜ˆμΈ‘ν•˜μ˜€λ‹€. μ΄λŸ¬ν•œ λ―Έλž˜μ— λ‚˜νƒ€λ‚  지식 ν™œμš©μ— λŒ€ν•œ 예츑된 κΈ°λŒ€κ°€ 집단 κ°„μ˜ 차이λ₯Ό λ³΄μ΄λŠ”μ§€ λΆ„μ„ν•˜μ˜€λ‹€. 결과적으둜 λŒ€ν•™μƒμ˜ 지식 μŠ΅λ“ μ„ ν˜Έλ„μ— λ”°λΌμ„œ 1)미래 μ‹œμ μ—μ„œ 지식 ν™œμš©μ˜ 닀양성을 λ„“νžˆλŠ” 것은 차이가 μ—†κ³ , 2)지식 ν™œμš©μ˜ 효과λ₯Ό κΈ°λŒ€ν•˜λŠ” 것과 3)μ§€μ‹μ˜ 지속적인 창좜이 μš©μ΄μ„±μ—λŠ” 차이가 μžˆλŠ” κ²ƒμœΌλ‘œ λ‚˜νƒ€λ‚¬λ‹€
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