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    3 research outputs found

    Effects of Recognition of Korean food on the Attitude and Intention of Behavior

    Author
    1. Laroche
    2. 구효진
    3. 권용주
    4. 김근우
    5. 김민의
    6. 김선아
    7. 손정민
    8. 신봉규
    9. 이복섭
    10. 이상미
    11. 이상미
    12. 이수진
    13. 이연정
    14. 전효진
    15. 정현주
    16. 조원섭
    17. 진은경
    18. 현경석
    19. 홍지은
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref

    Analysing satisfaction of Chinese cruise tourists for promotion strategies

    Author
    1. Brida J. G
    2. Duke C. R
    3. Dwyer L
    4. Lekakou M. B
    5. Lim C
    6. Martilla J. A
    7. Mondou V
    8. Ritchie J. R
    9. Wang Y
    10. 김동준
    11. 김민의
    12. 이정원
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref

    The Effects of the Vietnamese Tourist Travel Experience Elements on value, Satisfaction and Loyalty

    Author
    1. Hightower R.
    2. Hosany S.
    3. Lee Haksik
    4. Oh H.
    5. Pine B. J. Ⅱ
    6. Schmitt B.
    7. Zeithaml. V.A.
    8. 권영미
    9. 김민의
    10. 김수지
    11. 김윤아
    12. 모수원
    13. 박경곤
    14. 박명숙
    15. 박은숙
    16. 박조원
    17. 서민정
    18. 송학준
    19. 송학준
    20. 송학준
    21. 유근준
    22. 윤설민
    23. 윤지환
    24. 이우진
    25. 이재석
    26. 장혜원
    27. 정효숙
    28. 주영환
    29. 최서우
    30. 최승국
    31. 최영덕
    32. 하동현
    33. 하지영
    34. 한숙영
    35. 흰티낌꾹
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref
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