114 research outputs found
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ผ๋ฌธ(์์ฌ)--์์ธ๋ํ๊ต ๋ํ์ :๋์๋ช
๊ณตํ๋ถ ๊ทผ์ก์ํํ์ ๊ณต,2003.Maste
The Effects of Product Involvement and Country Image on the Consumer's Attitudes towards the Brand - With Particular Reference to Import Beef Brands -
No full textThe Effect of the Recognition of Carving Decoration Purchase Intention on Acceptable Price Range - Focused on Daegu Area -
No full textA Study on the Influence of Recognition for Jeonju Hanok Village on the Image of Traditional Cultures and Satisfaction with Traditional Korean Restaurants
No full textThe Effect of Service Quality and Physical Environment of a Multiplex on Customer Satisfaction and Behavior Intention: Focusing on CJ CGV in China
No full textelectromagnetic field, Radio Wave Act, EMF human effects, burden of proof, precautionary principle
No full textA Comparative Study on the Perception of Actual Utilization of Smart Devices and Development of Culinary Education Application - Focused on 4-year University Students Located in the Daejeon ยท Chungnam Areas -
No full textA Study on the Method to Vitalize Culinary Education Based on Recognition Survey of Culinary Practice- Focused on Universities Located in DaejeonโคChungnam Areas -
No full textA Study on the Perception of Importance and Necessity to Carving Decoration in Hotel and Restaurant Cooks
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