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    4 research outputs found

    Differences in Snacking Behavior and General Characteristics of High School Students in Some Areas in Seoul and Kyonggido

    Author
    Publication venue
    'Culinary Society of Korea'
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    Differences in Snacking Behavior and General Characteristics of High School Students in Some Areas in Seoul and Kyonggido

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    Analysis of the Statistical Methods used in Scientific Research published in The Korean Journal of Culinary Research

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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    A Comparison of the Influence of HMR Attribute Satisfaction on Purchasing Changes and Dietary Satisfaction of Korean Adolescents and Adults

    Author
    Publication venue
    'Korean Consumption Culture Association'
    Publication date
    Field of study
    No full text
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