43 research outputs found
Measuring the Effects of Value, Customer Satisfaction and Loyalty on Tourists' Behavioral Intention for Restaurants in Icheon Area
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A Study of Traditional Korean Dessert Preferences and Customers Suggestions for the Competitiveness of Regional Traditional Korean Restaurants
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The Effect of the Service Quality of Family Restaurants on Selection Attribute, Revisit Intention, and Customers Satisfaction
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A Study on the Effects of Service Quality of Korean Tofu Restaurants on Customer Satisfaction and Loyalty - Focused on Seoul and Gyeonggi Area -
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