CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
2 research outputs found
Quality Characteristics of White Pan Bread withCudrania tricuspidata Leaf Powder
Author
Cha JY
Ibrahim UK
+37 more
Kang DG
Kondo Y
Lee KS
Lei C
Lipi Das
Martin K
Miller RA
Sengev AI
Shim JU
강미정
강용경
김영호
김예슬
김용주
김은지
김은지
김일훈
도건표
박범호
박범호
박주헌
배재석
서재실
신길만
심기환
안혜령
이은진
이재훈
이준호
이진식
장은영
전기숙
정창호
주형욱
주형욱
최소라
한규상
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of White Pan Bread withCudrania tricuspidata Leaf Powder
Author
Cha JY
Ibrahim UK
+37 more
Kang DG
Kondo Y
Lee KS
Lei C
Lipi Das
Martin K
Miller RA
Sengev AI
Shim JU
강미정
강용경
김영호
김예슬
김용주
김은지
김은지
김일훈
도건표
박범호
박범호
박주헌
배재석
서재실
신길만
심기환
안혜령
이은진
이재훈
이준호
이진식
장은영
전기숙
정창호
주형욱
주형욱
최소라
한규상
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
No full text
