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    6 research outputs found

    A Study on the Perception of the Korean Traditional Foods among Fifth, Sixth-Grade Elementary School Students for the Preparation of Globalization

    Author
    Publication venue
    'The Society of Korean Practical Arts Education'
    Publication date
    Field of study
    No full text
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    Influences of Dietary Education Activity on Education Satisfaction and Self-Respect

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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    Influences of Dietary Education Activity on Education Satisfaction and Self-Respect

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    A Study of Consumersโ€™ Perceptions of Traditional Food : A Focus on Soy Sauce

    Author
    Publication venue
    'Korea Food Service Association'
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    Field of study
    No full text
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    An Analysis of Job Stress of Teachers for the Gifted According to Their Personal Variables

    Author
    Publication venue
    'Research Institute of Science Education, Pusan National University'
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    Field of study
    No full text
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    The mediating effect of stress coping strategies on the relationship between academic stress and the school adjustment in Korean adolescents

    Author
    Publication venue
    'National Youth Policy Institute'
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    Field of study
    No full text
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