A Study on the Attitude of the Small Municipalities toward the Necessity of City Master Plan - Based on a Questionnaire survey in Kyushu Region -

本研究は，都市マスタープラン(都市MP)未策定の小規模自治体に絞ってそれらにどのような傾向があり，その上で，未策定自治体が都市MPの必要性をどのように考えているかを分析した．具体的には，九州地域内において，未策定自治体の人口，都市計画区域等の基礎的特徴を把握し，次いで，アンケート調査により都市MPに対する考え方を把握した．この結果，1)都市MP策定の優先度，必要性は必ずしも高くなく，都市MP不在でも実務に支障がない場合が多い，2)総合計画や区域MPを代替措置とする場合がある，3)合併や都市計画道路の見直しが策定の契機になることが多い，4)都市の将来像確定や住民周知の重要性は認識されているが，それが策定契機とはなりにくいこと等が明らかになり，小規模自治体において都市MPの位置づけ，必要性を再検討する必要があること等を示した．This paper analyzes the attitudes of the municipalities toward the city master plan. It firstly overlooks the relation between the institution of the city master plan and the population, the scale of the city planning area, etc., in Kyushu region. Then, it conducted a questionnaire survey over the municipalities without the plans, to analyze their attitudes toward the plan. The major findings are, for the small municipalities, 1) the priority and necessity of the city master plan is not high and such municipalities do not have obstacles to conduct city planning project, 2) the revision of the city planning projects and the municipal mergers may become the important opportunity of the plan institution, 3) the role of the city master plan should be reconsidered for such municipalities

モモ第６回系統適応性検定試験の概要

The 6th local adaptability test on peach had been conducted at 12 experimental stations from 1990 to 1998, using 8 lines selected from the seedlings in the National Institute of Fruit Tree Science. The selected lines, \u27Momo Tsukuba 101\u27 to \u27Momo Tsukuba 108\u27, are nectarine and have good fruit quality. \u27Momo Tsukuba 102\u27, \u27Momo Tsukuba 103\u27, \u27Momo Tsukuba 104\u27 \u27Momo Tsukuba 107\u27 and \u27Momo Tsukuba 108\u27 show low acidity. The results of the test are presented. All lines were judged to be not designated, because fruit skin is apt to have roughness and cracking

モモ新品種 \u27つきあかり\u27

Tsukiakari\u27 is a mid-season maturing yellow flesh table peach (Prunus persica Sieb. et Zucc.) cultivar released in 2008 by the National Agriculture and Food Research Organization Institute of Fruit Tree Science (NIFTS) in Japan.\u27Tsukiakari\u27 resulted from a cross of \u27Masahime\u27×\u27Akatsuki\u27 and was subjected to the 8th national trial of peach at 22 experimental stations in 22 prefectures in Japan as Peach Tsukuba 121 beginning in 2001. The cultivar was registered as No. 19504 under the Plant Variety Protection and Seed Act of Japan on March 3, 2010. The tree is vigorous, and the tree shape is intermediate between upright and spreading. \u27Tsukiakari\u27 bears many flowers with fertile pollen. The fruit development period for \u27Tsukiakari\u27 is about 110 days. The fruit ripens from late July to early August, 1 week after \u27Akatsuki\u27, and about 2 weeks before \u27Ougonto\u27 at NIFTS (Ibaraki). The fruit is oblate in shape and medium in size, averaging 230 g in weight. The fruit skin is resistant to cracking, leading to no bagging cultivation. The skin color is yellow with a relatively low amount of red blushing. The flesh is yellow in color with a slight red pigment, juicy, melting with a fine texture and clingstone. The soluble solids content and the pH in juice average 13.8 ％ and 4.60 respectively. \u27Tsukiakari\u27 is a recommended cultivar for yellow-flesh table peach production

モモ新品種 \u27なつおとめ\u27

Between 1947, when the breeding program for table peaches at the National Institute of Fruit Tree Science was initiated, and 1999, eight cultivars, \u27Saotome\u27, \u27Chiyohime\u27, \u27Chiyomaru\u27, \u27Akatsuki\u27, \u27Yoshih-ime\u27, \u27Masahime\u27, \u27Yuzora\u27 and \u27Akizora\u27 had been released. Although these cultivars are early-, mid- and late-maturing ones, a new cultivar which matures 10 days later than \u27Akatsuki\u27 is needed by the growers for continual harvesting of mid season peaches. In 1999, the National Institute of Fruit Tree Science, NARO, released a new peach cultivar, \u27Natsuotome\u27. In order to achieve the breeding objectives of developing a mid-season cultivar that matures 10 days after \u27Akatsuki\u27 with a high fruit quality and good fruit size, crossing between \u27Akatsuki\u27 and \u27Y oshihime\u27 was conducted in 1984 at the Fruit Tree Research Station. The seedlings were planted in the orchard of the Chiyoda Farm at Chiyoda, Ibaraki Prefecture in the spring of 1987 as seedlings No. \u27209-21\u27. The trees started fruiting in 1987, and the cultivar was selected in 1990. Since 1992, adaptability tests have been carried at 20 experimental stations. The cultivar was named \u27Natsuotome\u27 and released as \u27Peach Norin-23\u27 on 13 August, 1999, and registered as No.10382 on July 10, 2002, under the Seed and Seedlings Law of Japan. The tree is relatively vigorous and slightly upright. The shoots are numerous and long with many flower buds. The flowers are pink, showy and pollen-fertile. The flowering time is early. The maturation time is mid-term, 110 days after full bloom, one week later than in \u27Akatsuki\u27 and two weeks earlier than \u27Kawanakajimahakuto\u27. There is little physiological fruit drop, but the trees are susceptible to brown rot and bacterial shot hole. The fruit is large in size, averaging 230 grams, oblate in shape, uniform, and resistant to cracking. The skin color is white with red blushing. The flesh is white in color with red pigment around the pit, firm but melting type, with clingstone and with a good keeping quality. The quality of the fruit is excellent with a high sugar content averaging 14% in Brix value and with low acidity

モモ新品種 \u27白秋\u27

Between 1947 when the National Institute of Fruit Tree Science initiated its breeding program for table peaches, and 2001, nine cultivars, \u27Saotome\u27, \u27Chiyohime\u27, \u27Chiyomaru\u27, \u27Akatsuki\u27,　\u27Yoshihime\u27,　\u27Masahime\u27,　\u27Natsuotome\u27,　\u27Yuzora\u27　and　\u27Akizora\u27　had been released. Although these cultivars are suitable as "Red blushed peaches", a new cultivar suitable as a "White peach", or with almost no red blush on skin resulting from covering with paper bags, has been needed in several areas like Okayama prefecture. In 2001, the National Institute of Fruit Tree Science, NARO, released a new cultivar named \u27Hakushuu\u27. To achieve the breeding objectives of producing late maturing cultivars with a high fruit quality and large fruit size, crossing between \u27U-9\u27 and \u27C2Rl9Tl82\u27 was conducted in 1979 at the Fruit Tree Research Station. \u27U-9\u27 is a selection of seedlings derived from a cross between \u27Hakuto\u27 and \u27Nunomewase\u27. \u27C2Rl9Tl82\u27 was introduced from the USA. The seedlings were planted in the orchard of the Chiyoda Farm at Chiyoda, Ibaraki Prefecture in the winter of 1981 as seedlings No. \u27153-15\u27. The trees started fruiting in 1983, and the cultivar was selected in 1986. Since 1992, adaptability tests have been carried at 21 experimental stations. The cultivar was named \u27Hakushuu\u27 and released as \u27Peach Norin-24\u27 on 9 July, 2001, and registered as No.12212 on 18 August, 2004, under the Seed and Seedlings Law of Japan. The tree is vigorous and upright. The shoots are numerous and long with many flower buds. The flowers are pink, showy and pollen-fertile. The flowering time is relatively early, one day earlier than \u27Akatsuki\u27. The maturation time is mid-term, 120 days after full bloom, 20 days later than in \u27Akatsuki\u27 and \u27Hakuho\u27. There is little physiological fruit drop, but the trees are susceptible to brown rot and bacterial shot hole. The fruit is very large in size, averaging 360 grams, round to slightly oblate in shape, relatively uniform, and resistant to cracking. The skin color is white with slight red blushing. The flesh is white in color with less red pigment around the pit, firm but melting type, with clingstone and with a good keeping quality. The quality of fruit is fine with a relatively high sugar content averaging 13% in Brix value and with low acidity. The cultivar is recommended for "White peach" growing areas like Okayama prefecture. Paper bagging of fruit is necessary to obtain white skin fruit