Organoklorirani pesticidi u slatkovodnim ribama zagrebačkog područja

The aim of this study was to determine the level of organochlorine pesticides in freshwater fish from the Zagreb area, Croatia. The study included 215 freshwater fish samples from three sites: the Sava River, Lake Jarun, and five fishponds from the Zagreb surroundings. Organochlorine pesticides DDT and derivates, HCH, HCB, lindane, aldrin, dieldrin, endrin, heptachlor with epoxide, and methoxychlor were determined using the GC-ECD method. The determined amounts of organochlorine pesticides were within allowed concentration limits in all analysed fish samples. Median values ranged from below the detection limit of 0.01 µg kg-1 for dieldrin and metoxychlor to 2.00 µg kg-1 for DDT in the Cyprinidae fish family from the Sava River, Zagreb sampling site (group 1). This study has confirmed pesticide persistence in the overall ecosystem in our country despite the ban of some thirty years ago, like in many other parts of the world.Cilj istraživanja bio je utvrditi količinu organokloriranih pesticida u slatkovodnim ribama zagrebačkog područja. Obrađeno je ukupno 215 uzoraka slatkovodne ribe sa sljedećih triju lokacija: rijeka Sava, jezero Jarun i pet tzv. ekoloških jezera u okolici Zagreba. Organoklorirani pesticidi DDT i derivati, HCH izomeri (α-HCH, β-HCH and δ-HCH), HCB, lindan (γ-HCH), aldrin, dieldrin, endrin, heptaklor, heptaklorepoksid i metoksiklor) određivali su se metodom plinske kromatografije uz elektronapsorpcijski način detekcije i uz postignutu granicu detekcije od 0,01 µg kg-1. Vrijednosti ispitivanih organokloriranih pesticida u svim su uzorcima riba bile mnogo niže od maksimalno dopuštenih koncentracija. Vrijednosti medijana kretale su se od najnižih 0,01 µg kg-1 za dieldrin i metoksiklor do najviših 2,00 µg kg-1 za DDT u uzorcima riba porodice Cyprinidae s lokacije Sava - Zagreb. Utvrđeni ostaci preostalih ispitivanih pesticida potvrđuju kako njihovu uporabu na našim područjima tako i njihovu postojanost i prisutnost u cjelokupnom ekosustavu unatoč činjenici da je većina zabranjena u Hrvatskoj prije gotovo 30 godina, kao i u mnogim dijelovima svijeta

Dermacentor reticulatus: a vector on the rise

Dermacentor reticulatus is a hard tick species with extraordinary biological features. It has a high reproduction rate, a rapid developmental cycle, and is also able to overcome years of unfavourable conditions. Dermacentor reticulatus can survive under water for several months and is cold-hardy even compared to other tick species. It has a wide host range: over 60 different wild and domesticated hosts are known for the three active developmental stages. Its high adaptiveness gives an edge to this tick species as shown by new data on the emergence and establishment of D. reticulatus populations throughout Europe. The tick has been the research focus of a growing number of scientists, physicians and veterinarians. Within the Web of Science database, more than a fifth of the over 700 items published on this species between 1897 and 2015 appeared in the last three years (2013–2015). Here we attempt to synthesize current knowledge on the systematics, ecology, geographical distribution and recent spread of the species and to highlight the great spectrum of possible veterinary and public health threats it poses. Canine babesiosis caused by Babesia canis is a severe leading canine vector-borne disease in many endemic areas. Although less frequently than Ixodes ricinus, D. reticulatus adults bite humans and transmit several Rickettsia spp., Omsk haemorrhagic fever virus or Tick-borne encephalitis virus. We have not solely collected and reviewed the latest and fundamental scientific papers available in primary databases but also widened our scope to books, theses, conference papers and specialists colleagues’ experience where needed. Besides the dominant literature available in English, we also tried to access scientific literature in German, Russian and eastern European languages as well. We hope to inspire future research projects that are necessary to understand the basic life-cycle and ecology of this vector in order to understand and prevent disease threats. We conclude that although great strides have been made in our knowledge of the eco-epidemiology of this species, several gaps still need to be filled with basic research, targeting possible reservoir and vector roles and the key factors resulting in the observed geographical spread of D. reticulatus. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13071-016-1599-x) contains supplementary material, which is available to authorized users

New evidence for the use of cinnabar as a colouring pigment in the Vinca culture

This paper presents the results obtained for red pigments used on ceramics from the Neolithic period, excavated at three Vinca culture archaeological sites on the territory of present day Serbia. Emphasis was put on cinnabar, a characteristic red pigment, in order to define its possible origin and usage. Several spectroscopic techniques (EDXRF, PIXE, X-ray powder diffraction) were applied to identify the pigments. According to the results presented in this paper, the known record regarding the first cinnabar use in the Balkans can be extended to the end of the sixth millennium BC. (C) 2011 Elsevier Ltd. All rights reserved

Analysis of medieval glass by X-ray spectrometric methods

International audienc

Effects of temperature, length of storage, and technological processes on the formation of N-nitrosamines in liver pâté

The aim of the study was to determine the possible presence of N-nitrosamines in liver pâtés available on the Croatian market and to compare them with a liver pâté from the EU market. In addition, the effects of temperature and length of storage on N-nitrosamine concentrations were assessed. A total of 630 samples were randomly chosen. Thirty samples of each were analysed immediately upon sampling, whereas another 30 samples were stored for 5 and 10 days at 4 °C, 22 °C and 37 °C, respectively. In the samples stored at 4 °C, the mean total N-nitrosamine level was 1.3–6.8 μg kg−1 on day 5 and 1.0–5.0 μg kg−1 on day 10. In the samples stored at 22 °C, the mean total N-nitrosamine level was 3.6–9.3 μg kg−1/ (day 0), 11.9–24.5 μg kg−1/ on day 5, and 22.7–32.3 μg kg−1/ on day 10. In the samples stored at 37 °C, the mean total N-nitrosamine level was 104.9–231.1 μg kg−1 (day 5) and 801.3–1329.0 μg kg−1 (day 10). Temperature and length of storage were found to be associated with the formation of N-nitrosamines in meat products, but carcinogenic N-diethylnitrosamine (diEt) in particular, accidentally or not, was not present at all in the products originating from the EU