Antibacterial and antifungal activity of the liverwort (Ptilidium pulcherrimum) methanol extract

The antimicrobial activity of the methanol extract from the liverwort, Ptilidium pulcherrimum was evaluated against five bacterial and six fungal species. In vitro antibacterial activity was assessed by disc diffusion and microdilution methods. The extract showed a stronger effect against tested Gram (+) than Gram (-) bacteria. The antifungal activity of the methanol extract was tested using a microdilution method. The methanol extract showed strong antifungal activity. The best antifungal activity was achieved against Trichoderma viride compared to the synthetic fungicide bifonazol

Radical scavenging and antimicrobial activity of essential oil and extracts of Echinophora sibthorpiana Guss. from Macedonia

This study was undertaken to determine the antioxidant and antimicrobial effect of essential oil and extracts of Echinophora sibthorpiana Guss. (fam. Apiaceae) collected in Macedonia. The chemical composition of E. sibthorpiana essential oil was characterized by the presence of methyl eugenol (60.40%), p-cymene (11.18%) and α-phellandrene (10.23%). The free radical scavenging activity of extracts and essential oil was evaluated by DPPH and ABTS assays. The aqueous extract of aerial parts exhibited the strongest scavenging activity (IC50=1.67 mg/ml); results of the ABTS test showed that the most effective was the ethanol extract of aerial parts (1.11 mg vit. C/g). The essential oil showed stronger antioxidant activity compared to hydroxyanisole, ascorbic acid and quercetin that were used in the DPPH and ABTS tests, respectively. The total phenolic and flavonoid concentrations in the extracts ranged between 38.65-60.72 mg GA/g, and 3.15-19.00 mg Qu/g, respectively. The antimicrobial properties of the extracts and essential oil were investigated using a micro-well dilution technique against human pathogenic strains. The results were comparable with the effects of the positive controls, streptomycin and fluconazole. These findings indicate that E. sibthorpiana extracts and oil can be used in preventive treatments and as an alternative for synthetic preservatives. [Projekat Ministarstva nauke Republike Srbije, br. 173029 i br. 173021

Antibacterial and antifungal activity of the liverwort (Ptilidium pulcherrimum) methanol extract

The antimicrobial activity of the methanol extract from the liverwort, Ptilidium pulcherrimum was evaluated against five bacterial and six fungal species. In vitro antibacterial activity was assessed by disc diffusion and microdilution methods. The extract showed a stronger effect against tested Gram (+) than Gram (-) bacteria. The antifungal activity of the methanol extract was tested using a microdilution method. The methanol extract showed strong antifungal activity. The best antifungal activity was achieved against Trichoderma viride compared to the synthetic fungicide bifonazol.Antibakterijsko i antifungalno dejsto metanolnog ekstrakta jetrenjače Ptilidium pulcherrimum ispitivano je na 5 vrsta bakterija i 6 mikromiceta. Za ispitivanje in vitro antimikrobnog dejstva ekstrakta korišćena je metoda mikrodilucije na mikrotitracionim pločama i metoda difuzije sa filter diskova. Ekstrakt je pokazao jači efekat na testirane Gram (+), nego na Gram (-) bakterije. Antifungalna aktivnost metanolnog ekstrakta ispitana je mikrodilucionom metodom. Testirani ekstrakt pokazao je jak antifungalni potencijal na Trichoderma viride, Bifonazol je pokazao skoro identičnu fungistatičku aktivnost, dok je njegova fungicidna aktivnost bila nešto viša u poređenju sa metanolnim ekstraktom analizirane jetrenjače.Projekat ministarstva br. 143049 i 14304

Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils

Essential oils are well known as strong antimicrobial agents of plant origin. In spite of this, the antimicrobial synergism of essential oils isolated from different plant species is poorly investigated. The following study examines the synergism of the essential oils of Origanum vulgare L. and Thymus vulgaris L against pathogenic bacteria, Staphylococcus aureus and Salmonella typhimurium. First, the antibacterial effect of the oils was tested, and the minimal inhibitory concentrations (MIC) of both oils were determined using the microdilution method. To test whether the oils act synergistically, every possible combination of essential oil concentrations was used in a dynamic checkerboard method. The results indicated that the oils indeed acted synergistically with fractional inhibitory concentration indexes of 0.45 and 0.50. [Projekat Ministarstva nauke Republike Srbije, br. 173032

Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils

Essential oils are well known as strong antimicrobial agents of plant origin. In spite of this, the antimicrobial synergism of essential oils isolated from different plant species is poorly investigated. The following study examines the synergism of the essential oils of Origanum vulgare L. and Thymus vulgaris L against pathogenic bacteria, Staphylococcus aureus and Salmonella typhimurium. First, the antibacterial effect of the oils was tested, and the minimal inhibitory concentrations (MIC) of both oils were determined using the microdilution method. To test whether the oils act synergistically, every possible combination of essential oil concentrations was used in a dynamic checkerboard method. The results indicated that the oils indeed acted synergistically with fractional inhibitory concentration indexes of 0.45 and 0.50.Projekat ministarstva br. 17303

Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract

Food processors, food safety researchers, and regulatory agencies have bean increasingly concerned with the growing number of food-borne illness outbreaks caused by different fungal pathogens. Mushrooms could be a potentially useful sources of antimicrobial compounds. Agaricus bohusii is edible, taste and prized mushroom from Agraicaceae family. We tested ethanol extract of this mushroom as a natural food preservative. Extract was added in cream cheese infected with food contaminating microfungi P. verucosum var. eye/opium (previously isolated from cheese) in different concentration (10-100 mg/ml). Solutions were kept at room temperature and -at +4°C and dally observed during 7 days. Growth inhibition of P. verucosum var. eye/opium by ethanol extract of A. bohusli is calculated as a percent of inhibition. There Is no growth of microfungi at second day after the incubation at the samples kept at +4°C, samples at 25°C showed different growth Inhibition depending on extract concentration. Growth inhibition percentage of extract toward microfungal at 4th day can be presented as following: 13.3-53.3 % at +4"C and 100 % on all concentration at room temperature. The growth inhibition of microfungi was also observed at 7th day but on higher level. 83.3-90.0% In refrigerator, while dose depending factor was not observed at the samples kept at room temperature. On all concentration tested the growth Inhibition was 100 %. It looks that the lowest concentration (10 mg) of mushroom extract was either strongly effective as the highest one (100 mg) at room temperature. Because of increasing pressure of consumers and legal authorities, the food industry has tended to reduce the use of chemical preservatives in their products to either completely nil or to adopt more natural alternatives for the maintenance or extension of product shelf life. In this manner mushroom extracts may replace conventional chemical antimicrobials

Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components

This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using GC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thymol and carvacrol, were assayed by applying the microdilution method for antibacterial and antifungal activity against food poisoning, plant, animal and human pathogenic microorganisms. The oil of T. spicata and carvacrol showed the highest antimicrobial activity.Projekat ministarstva br. 17303

Antimicrobial activity of aqueous extract of Laetiporus sulphureus (Bull.: Fr.) Murill

Wood-rotting basidiomycete, Laetiporus sulphureus (Bull.: Fr.) Murill., also known as chicken of the woods, is known for its nutritional value. In this study, aqueous extract obtained from L. sulphureus was investigated for its antimicrobial properties using microdilution in vitro assay. Plant, animal and human pathogens, as well as food spoilage agents, were tested. Aqueous extract obtained from L. sulphureus showed strong activity against the tested microorganisms in a dose dependent manner. Considering that there is a constant emerging of pathogen resistance to the known synthetic agents, there is an undeniable need for new therapeutical drugs and preservatives in food industry. Thus, these results that indicate activity of natural products may be of practical use.Gljiva mrke truleži, Laetiporus sulphureus (Bull.: Fr) Murill., poznata i kao šumsko pile, već je poznata po svojoj nutritivnoj vrednosti. U ovoj studiji ispitivana je antimikrobna sposobnost vodenog ekstrakta L. sulphureus, mikrodilucionom in vitro metodom. Biljni, životinjski i humani patogeni, kao i prouzrokovači kvarenja hrane su testirani. Vodeni ekstrakt dobijen od L. sulphureus pokazao je snažnu aktivnost na testirane mikroorganizme uz doznu zavisnost. S obzirom da postoji konstantni porast rezistentnosti patogena na poznate sintetičke agense, potreba za novim terapeutskim lekovima i konzervansima u prehrambenoj industriji je neophodnost. Stoga, rezultati koji ukazuju na aktivnost prirodnih produkata mogu biti od velikog praktičnog značaja.Projekat ministarstva br. 14304

Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)

Inhibition of the proliferation of human tumour cells and porcine non-tumour cells by the pygidial gland secretion released by adults of four ground beetle species was observed in this study.The sulphorhodamine B(SRB)assay was applied to establish the percentages of inhibition of the net growth of four human tumour cell lines and porcine liver primary non-tumour cells. The secretions of all tested ground beetle species were shown to have an antiproliferative effect on the tested cell lines. Special emphasisis put on the secretion of Abax parallelepipedus,which showed the highest anti tumour potential and weakest inhibition of non-tumour cell proliferation.The anti tumour and antiproliferative potential of the pygidial gland secretions of ground beetles is here demonstrated for the first time.It is suggested that certain organic acids are responsible for the action.Further investigation needs to be conducted in order to better understand the mechanisms governing the observed cytotoxic and antitumour activity.The study was financially supported by the Serbian Ministry of Education, Science, and Technological Development (Grants Nos. 173038 and 173032) and the Foundation for Science and Technology (FCT, Portugal) (Grant No. SFRH/BPD/68344/2010).info:eu-repo/semantics/publishedVersio