The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe. Although legislation is harmonised across the European Union, fortification practices and patterns of consumption of fortified foods vary considerably between countries. While the proportion of children consuming fortified foods is greater than adults, the proportion of dietary energy obtained from fortified foods is generally low (<10% in Ireland, where fortified foods are widely consumed). There are a few systematic studies on the overall nutritional impact of voluntary fortification, but there are several studies on the impact of fortified ready-to-eat breakfast cereals. The available evidence indicates that voluntary fortification can reduce the risk of sub-optimal intakes of a range of micronutrients at a population level and can also improve status for selected micronutrients (e.g. folate, vitamin D and riboflavin) in children and adults. Although concerns have been raised regarding the potential of food fortification to lead to unacceptably high micronutrient intakes, particularly for those consuming higher amounts of fortified foods, data from national surveys on total micronutrient intakes (including fortified foods) in Europe show that small proportions of the population, particularly children, may exceed the upper intake level (UL) for some micronutrients. The risk of adverse effects occurring in these individuals exceeding the UL by modest amounts is low. In conclusion, voluntary fortification practices have been shown to improve intake and status of key micronutrients in European Union population groups and do not contribute appreciably to risk of adverse effects

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

Purpose: To show how safe maximum levels (SML) of vitamins and minerals in fortified foods and supplements may be estimated in population subgroups. Methods: SML were estimated for adults and 7- to 10-year-old children for six nutrients (retinol, vitamins B6, D and E, folic acid, iron and calcium) using data on usual daily nutrient intakes from Irish national nutrition surveys. Results: SML of nutrients in supplements were lower for children than for adults, except for calcium and iron. Daily energy intake from fortified foods in high consumers (95th percentile) varied by nutrient from 138 to 342 kcal in adults and 40–309 kcal in children. SML (/100 kcal) of nutrients in fortified food were lower for children than adults for vitamins B6 and D, higher for vitamin E, with little difference for other nutrients. Including 25 % ‘overage’ for nutrients in fortified foods and supplements had little effect on SML. Nutritionally significant amounts of these nutrients can be added safely to supplements and fortified foods for these population subgroups. The estimated SML of nutrients in fortified foods and supplements may be considered safe for these population subgroups over the long term given the food composition and dietary patterns prevailing in the respective dietary surveys. Conclusions: This risk assessment approach shows how nutrient intake data may be used to estimate, for population subgroups, the SML for vitamins and minerals in both fortified foods and supplements, separately, each taking into account the intake from other dietary sources

Nucleoside analogue drugs and human papillomavirus associated neoplasia

The anti-viral acyclic nucleoside monophosphate compound Cidofovir has shown efficacy in treatment of Human Papillomavirus (HPV) associated genital intraepithelial neoplasia; however, the mechanism of action of Cidofovir in this setting has not been determined. This investigation focused on modifying nucleoside analogue compounds to increase their efficacy in HPV positive cell models of disease, in addition to determining the molecular mechanism of action of Cidofovir in premalignant HPV associated intraepithelial neoplasia. ProTide modification increases the efficacy of nucleoside analogue compounds by increasing their cellular permeability. Cidofovir was not amenable to ProTide manipulation; however, ProTide derivatives of its sister compounds, Adefovir and Tenofovir, were synthesized. Parent Adefovir and Tenofovir and a range of their respective ProTide modified daughter compounds were examined for inhibition of cell growth and effect on cell size and morphology in HPV positive and negative transformed cell lines. The most effective compounds were further examined for dose response in normal HPV negative untransformed Human Epidermal Keratinocytes (HEKs) and naturally HPV immortalized short term (NHIST) cell lines cloned from vulval and vaginal intraepithelial neoplasia biopsies. ProTide analogues displayed striking increased efficacy in comparison to their parent compounds; however, they did not show specificity to transformed or HPV positive cell lines. Cidofovir did not show specificity to HPV positive cells when examined for growth inhibitory effect in HPV positive and negative cell models. A variety of molecular processes were examined to determine the mechanism by which Cidofovir inhibits cell growth in validated NHIST cell lines and HEK cells. At the concentrations investigated, Cidofovir did not cause apoptosis in HPV positive or negative cells and its growth inhibitory effect appeared likely to be associated with cell cycle arrest or senescence. The effects of radiation on the molecular response induced by Cidofovir were also evaluated as previous studies suggested Cidofovir can function as a radiosensitizer. Cidofovir combined with gamma radiation did not result in apoptosis but was associated with an augmented molecular response in NHIST cell lines. On the contrary, Cidofovir combined with gamma radiation caused a major apoptotic response in HPV negative HEKs, suggesting such a combination could result in disadvantageous effects on healthy tissue if it were used in vivo

Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10.

Because of the discretionary nature of voluntary food fortification in the European Union, there is a need to monitor fortification practices and consumption of fortified foods in order to assess the efficacy and safety of such additions on an ongoing basis. The present study aimed to investigate the nutritional impact of changes in voluntary fortification practices in adults aged 18–64 years using dietary intake data from two nationally representative cross-sectional food consumption surveys, the North/South Ireland Food Consumption Survey (NSIFCS) (1997–9) and the National Adult Nutrition Survey (NANS) (2008–10). The supply of fortified foods increased between 1997–9 and 2008–10, resulting in a higher proportion of adults consuming fortified foods (from 67 to 82 %) and a greater contribution to mean daily energy intake (from 4·6 to 8·4 %). The overall nutrient profile of fortified foods consumed remained favourable, i.e. higher in starch and dietary fibre and lower in fat and saturated fat, with polyunsaturated fat, sugars and Na in proportion to energy. Women, particularly those of childbearing age, remained the key beneficiaries of voluntary fortification practices in Ireland. Continued voluntary fortification of foods has increased protection against neural tube defect-affected pregnancy by folic acid and maintained the beneficial impact on the adequacy of Fe intake. Increased consumption of fortified foods did not contribute to an increased risk of intakes exceeding the tolerable upper intake level for any micronutrient. Recent increases in voluntary fortification of foods in Ireland have made a favourable nutritional impact on the diets of adults and have not contributed to an increased risk of adverse effects

The complex and changing cace of higher-education language teaching in the Republic of Ireland

The landscape of language learning and teaching in higher education (HE) in Ireland is complex and varied. Between institutions, a diversity of organisational structures are identifiable and, even within institutions, it can be seen that the provision of language education can vary significantly. In this paper, we present an overview of complexity within language education in Irish higher education which we investigated as part of our scoping exercise for the Higher Education Language Educator Competences (HELECs) project. In order to manage this complexity, we have taken a number of different approaches to gathering and analysing relevant data. Firstly, we attempt to ascertain which languages are offered and the programmes within which they are available. We rely here on data gathered by Post-Primary Languages Ireland (PPLI) and published on the Careers Portal website. Secondly, we present an analysis of the structure of language provision units within Universities and Institutes of Technology (IoTs). These data are publicly available through the institutions’ websites. Thirdly, we provide a detailed examination of the complex constellation of staff profiles involved in language education at four institutions representing the categories of higher education institutions (HEIs) in the system. We interrogate language units’ websites to obtain this information and augment it with data gathered through the HELECs project. In presenting these data, we aim to provide an overview of the landscape of language teaching and learning in HE in Ireland. In conducting this data analysis, we identify areas of concern for the sector including: the visibility of languages within HEIs; the multiplicity of professional identities of those who teach language in HE; and issues of precarity of employment and career progression in HE language education

Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool

Foodbook24 is a self-administered web-based 24-h dietary recall tool developed to assess food and nutrient intakes of Irish adults. This paper describes the first step undertaken in developing Foodbook24 which was to limit participant burden by establishing a concise list of food items for inclusion in the tool. The aim of the present study was to evaluate whether using a concise food list (as opposed to an extensive list) with generic composition data would influence the estimates of nutrient intakes in a nationally representative sample of Irish adults. A 2319-item food list generated from the Irish National Adult Nutrition Survey (NANS) (2008-2010) (n 1500) was used as the basis for a shortened food list for integration into the tool. Foods similar in nutritional composition were recoded with a generic type food code to produce a concise list of 751 food codes. The concise food list was applied to the NANS food consumption dataset and intake estimates of thirty-five nutrients were compared with estimates derived using the original extensive list. Small differences in nutrient intakes (90% of intakes similarly categorised according to dietary reference values). This indicates that a concise food list is suitable for use in a web-based 24-h dietary recall tool for Irish adults

PMPA and PMEA prodrugs for the treatment of HIV infections and human papillomavirus (HPV) associated neoplasia and cancer

The synthesis and in vitro biological evaluation of novel phosphonamidate and phosphonodiamidate prodrugs of adefovir and tenofovir are reported. The selected synthetic approach from free phosphonic acid via bis-trimethylsilyl ester intermediates affords (l)-alanine ester derivatives in 10–70% yields. When assessed for their anti-HIV activity, all the prodrugs showed submicromolar activity. Noteworthy, the most potent derivative in the adefovir series contained a 5,6,7,8-tetrahydronaphtyl group, herein reported for the first time as an aryl moiety in a ProTide. A pronounced cytostatic activity of the above prodrugs is also reported. Selected compounds were tested for their antiproliferative activity against HPV-transformed cells and they were found significantly more active in comparison to their parent compounds. In this study a slightly improved activity of the adefovir derivatives over those of tenofovir was also noticed. However, no specificity for naturally HPV-transformed cell lines was observed

The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe. Although legislation is harmonised across the European Union, fortification practices and patterns of consumption of fortified foods vary considerably between countries. While the proportion of children consuming fortified foods is greater than adults, the proportion of dietary energy obtained from fortified foods is generally low (<10% in Ireland, where fortified foods are widely consumed). There are a few systematic studies on the overall nutritional impact of voluntary fortification, but there are several studies on the impact of fortified ready-to-eat breakfast cereals. The available evidence indicates that voluntary fortification can reduce the risk of sub-optimal intakes of a range of micronutrients at a population level and can also improve status for selected micronutrients (e.g. folate, vitamin D and riboflavin) in children and adults. Although concerns have been raised regarding the potential of food fortification to lead to unacceptably high micronutrient intakes, particularly for those consuming higher amounts of fortified foods, data from national surveys on total micronutrient intakes (including fortified foods) in Europe show that small proportions of the population, particularly children, may exceed the upper intake level (UL) for some micronutrients. The risk of adverse effects occurring in these individuals exceeding the UL by modest amounts is low. In conclusion, voluntary fortification practices have been shown to improve intake and status of key micronutrients in European Union population groups and do not contribute appreciably to risk of adverse effects

Working paper on abortion and disability

This paper has been prepared for the final Discussion Forum of the Re(al) Productive Justice Project. The Discussion Forum focuses on abortion and disability. This paper outlines the international and domestic legislative, case law, research and policy context of access to abortion services for persons with disabilities in Ireland.non-peer-reviewe