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2 research outputs found
Sensory Attributes and Phenolic Content of Precooked Pork Breakfast Sausage with Fruit Purees
Author
[AMSA] American Meat Science Assn.
[AOAC] Assn. Official Analytical Chemists.
+14 more
[CFR] Code of Federal Regulations.
[USDA] U.S. Dept. of Agriculture Food Nutrition Service.
Ames
Cao
Cross
Cullen
Escarpa
Garrett
Gordon
Jansen
Keeton
Kroll
Velioglu
Vinson
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies
Author
ASTM D822-01
Bachtsi
+26 more
Briassoulis
Browditch
Calvo
Choi
Choi
Chung
Crank
Han
Huang
Jenson
Jun-xia
Kaasgaard
Krishnan
Madene
Maji
Minemoto
Mohan
Na
Ratnasekera
Ré
Sheung
Sullad
Suryanarayana
Ting
Toure
U.S. Dept. of Agriculture (USDA) Food and Nutrition Service
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
No full text
