Hubungan Asupan Energi Dan Lemak Dengan Status Gizi Pada Remaja Putri Di Pondok Pesantren Ta’mirul Islam Surakarta

Introduction. Adolescence (10-18 years) is a vulnerable period of nutrition. This is because during adolescence require higher nutritional substances, changes in lifestyle and eating habits which affect their intake and nutritional needs. The results of the initial survey in Islamic Boarding School Ta'mirul Islam Surakarta obtained the prevalence of normal nutritional status in girls was 80%, overweight was 17%, and obese was 3%. Objective. This study aimed to analyze the relationship between energy and fat intakes with nutritional status among female students at Islamic Boarding School Ta'mirul Islam Surakarta. Research methods. This study was an observational research with cross-sectional approach. The subjects in this research were female students at Islamic Boarding School Ta'mirul Islam Surakarta class X and XII in March 2016, amounting to 54 students. The sampling technique used convenience sampling method. Energy and fat intake data were obtained by direct interview to the respondents using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Analysis relationships used Spearman Rank Correlation Tests. Results. The majority of girls had low energy intake 38.9%, 18.5% had good intake and 42.6% had high intake of energi and fat intake female students at Islamic Boarding School Ta'mirul Islam Surakarta amounting 20.4% had low intake, 66.7% had good intake and 13.0% had high intake, of fat results correlation test between energy intake and nutritional status of female students obtained value of p = 0.962 and the correlation test results between fat intake and nutritional status of young women obtained value of p = 0.965. Conclusion. There was no relationship between energy and fat intakes with nutritional status in female students. Suggestion. The students are expected to pay attention to the intake, especially the intake of energy in order to suit your needs

Literature Review: Hubungan Aktivitas Fisik Dengan Obesitas Sentral Pada Usia Dewasa

Central obesity occurs due to the accumulation of fat in subcutaneous fat tissue and visceral fat tissue due to excess energy. One of the contributing factors is the low level of physical activity. Physical activity will help increase energy expenditure so that a negative energy balance is formed. This study aimed to find the correlation between physical activity and central obesity incidence in adults. This study used a literature review approach by reviewing 10 international articles from the PubMed database. The keywords used in the article search are physical activity, abdominal obesity and adults. The limitations used include articles in the form of free full text in English, publications in the last 10 years (2012 – 2021), articles with cross sectional designs and international indexed rankings Q1 – Q4. Respondents with low activity ranged from 15.1% - 92.9% and adequate/high activity ranged from 7.19% - 84.9%. The prevalence of central obesity ranged from 6.58% - 89.3%. In addition, there were eight out of ten articles that show a significant relationship between physical activity and the incidence of central obesity in adulthood. The conclusion obtained is that there is a significant relationship between physical activity and central obesity incidence in adults

Hubungan Asupan Energi dengan Status Gizi Siswa SMAN 4 Surakarta

Nutritional problems in adolescents if left untreated will affect the health status of the community in the coming years. Lack of nutrients that enter the body would result in glycogen reserves being converted into the energy. If glycogen reserves were used continuously, it would cause the body to become thin. Adequate energy intake would be stored in the body in the form of fat or other tissues. Consuming large amounts of food could cause excess energy in the body to be stored as fat. This study was an observational study using a cross-sectional method. The data used is energy intake using a 24-hour recall for 3 non-consecutive days and then categorized based on the 2012 WNPG, body weight was measured using a digital stepping scale and height using a microtoise and then categorized based on BMI/U z-score. The research subjects were 77 respondents. With the criteria of not being on a diet and in good health. Data analysis used the Spearman test. Shows that energy intake affects the nutritional status of SMAN 4 Surakarta students. Nutritional intake in the good category is 57.1%. The normal category of nutritional status is 46.8%. There was a relationship between energy intake and the nutritional status of SMAN 4 Surakarta students (p=0.001) and the value of r is 0.386 which indicates a sufficient correlation between energy intake and nutritional status. There was a significant relationship between energy intake and the nutritional status of SMAN 4 Surakarta students. The school principal was expected to work together with the Surakarta Health Office to socialize the importance of maintaining a diet to avoid abnormal weight and intake

Hubungan Antara Pengetahuan Tentang Pedoman Gizi Seimbang Dengan Status Gizi Siswa SMAN 4 Surakarta

Actions to anticipate nutritional problems that occur in adolescents can be carried out by implementing Balanced Nutrition Guidelines. Determinate the relationship between the knowledge about balanced nutrition guidelines and the nutritional state of adolescent in SMA Negeri 4 Surakarta. This type of research is observational with a cross sectional approach. The sampling technique was proportional random sampling with the inclusion criteria of healthy respondents and not following a certain diet as much as 83 respondents. Data collection of fiber intake using semi quantitative food frequency (SQ-FFQ) for the last six months and nutritional status by measuring weight and height repeated 3 times with BMI/U indicators. Test the relationship using the Spearman Rank test. The percentage of respondents who had less knowledge with undernutrition status was 1.2%, more nutrition was 2.4%, obesity was 3.6%. Percentage of respondents who had sufficient knowledge with poor nutritional status 1.2%, undernourishment 4.8%, overnutrition 3.6%, obesity 9.6%. The percentage of respondents who had good knowledge with more nutritional status is 1.2% and obesity is 1.2%. Testing the correlation between knowledge of balanced nutrition guidelines and nutritional status obtained a value of p = 0.709. There was no correlation between knowledge of balanced nutrition guidelines and the nutritional status of adolescents at SMA Negeri 4 Surakarta. Adolescents are expected to be able to increase their knowledge in the habit of consuming a variety of staple foods and apply them to anticipate nutritional problems

Pengaruh Media Pendidikan Animasi Untuk Meningkatkan Pengetahuan Tentang Gizi Pada Ibu Hamil Di BPM Ririn Yunianti Desa Sawahan Ngemplak Karanganyar

Pendahuluan : Salah satu faktor yang mempengaruhi status gizi pada ibu hamil adalah pengetahuan gizi. Penyuluhan kesehatan dibutuhkan untuk meningkatkan pengetahuan dan kemampuan seseorang melalui tehnik belajar yang bertujuan untuk mempengaruhi perilaku secara individu, kelompok maupun masyarakat sehingga dapat mencapai tujuan hidup yang sehat. Media animasi dapat memberikan visualisasi terhadap materi yang disajikan dengan lebih nyata, dinamis dan menarik kepada audiens. Tujuan : Penelitian ini bertujuan untuk mengetahui pengaruh media animasi terhadap pengetahuan gizi pada ibu hamil di BPM Ririn Yuniati Desa Sawahan, Ngemplak. Metode Penelitian : Jenis penelitian Cross-sectional dan metode yang digunakan adalah Quasy Experimental Study dengan one group pretest-postest design. Subjek penelitiannya adalah 26 pasien ibu hamil BPM Ririn Yuniati di Desa Sawahan, Ngemplak yang diambil menggunakan teknik non-probability sampling dengan Purposive or Judgmen sampling. Teknik analisis data menggunakan uji t-test berpasangan (Paired Samples T-Test). Hasil : Pengetahuan ibu hamil di BPM Ririn Yulianti Sawahan Ngemplak sebelum diberikan perlakuan sebanyak 1 responden memiliki pengetahuan yang baik (3,84 %) dan 25 responden dengan pengetahuan cukup (96,51 %). Sesudah diberikan perlakuan sebanyak 25 responden dengan kategori baik (96,51%) dan 1 responden dengan kategori cukup (3,84%). Terdapat perbedaan yang signifikan antara tingkat pengetahuan sebelum dan sesudah perlakuan pada ibu hamil (p = 0,00) Kesimpulan : Penyuluhan tentang gizi pada ibu hamil dengan metode animasi dapat meningkatkan tingkat pengetahuan ibu hamil di BPM Ririn Yulianti Sawahan Ngemplak. Kata Kunci : pengetahuan gizi, ibu hamil, penyuluhan gizi, animas

Hubungan Asupan Serat Terhadap Kadar Glukosa Darah Pasien Rawat Jalan Diabetes Mellitus Tipe II Di RSUD Dr. Moewardi

Introduction : Diabetes mellitus is one of metabolic diseases characterized by high blood glucose levels (hyperglycemia) that occurs as a result of impaired insulin secretion, decreased insulin action, or both. One way to control diabetes mellitus is by controling blood glucose levels. One of factors that affect blood glucose levels is the intake of food include fiber intake. Objective : This study aimed to determine the relationship between fiber intake and blood glucose level in outpatients with diabetes mellitus type II at Dr.Moewardi hospital. Methods : This study was an observational study with cross-sectional design. Intake of fiber data were obtainel using a 24-hour food recall for 4 days which were not consecutive. The statistical tests used Pearson correlation tests. Results : Most respondents had low intake of fiber (69.1%) and high blood glucose level (76.4%). The correlation test showed P value of 0.039. Conclusion : There was a relationship between fiber intake and blood glucose level in outpatients with diabetes mellitus type II at Dr. Moewardi hospital Research suggestion : Patients of diabetes mellitus are, expected to improve their fiber intake to control blood glucose lavel. For hospital Dr. Moewardi expected to further improve nutritional counseling services on the diet of diabetes mellitus patients

Hubungan Asupan Serat Dengan Kadar Kolesterol Pada Penderita Penyakit Jantung Koroner Rawat Jalan Di RSUD Dr. Moewardi Surakarta

Introduction: Coronary Heart Disease (CHD) is still the highest cause of death in Indonesia. The risk factors that contribute to the incidence of CHD is the risk factors that can not be modified (age, sex, gender) and the risk factors that can be modified (smoking, dyslipidemia, hypertension, obesity, lack of physical activity, diabetes mellitus). Intake of fiber can reduce cholesterol levels by reabsorsing bile in the body, so it can reduce the availability of cholesterol and cholesterol in the blood stream can be reduced. Objective: This study aimed to determine the relationship between fiber intake with cholesterol level in CHD outpatients at Dr. Moewardi Hospital of Surakarta. Methods: The research was an observational design with cross-sectional design. The number of respondents this study amounted to 24 respondents with sequential sampling technique of random sampling. Data collection was conducted in 24 hour recall for 4 days to respondents. The statistical test used Pearson Product Moment tests. Results: The results showed that most respondents had good fiber intake (91.7%) and good cholesterol (95.7%).Statistical test of the relationship between the two variables was obtained with r = 0.035 with significance (p) value of 0.872. Value (p) > 0.05 means that the test was not significant ( H0 ) . Conclusion: There was no significant association between fiber intake and cholesterol level inCHD outpatients at Dr. Moewardi Hospital of Surakarta. Keywords: fiber intake, cholesterol levels, CHD Bibliography: 34 : 2001 - 201

Literature Review : Hubungan Asupan Zink (Seng) Dengan Kejadian Stunting Pada Anak Usia Bawah Lima Tahun (Balita) Di Indonesia

Stunting in children under five is still a health problem not only nationally, but also globally. Globally, around 149 million (21.9%) children under five were stunted in 2018. Indonesia is ranked fifth with the highest stunting incidence in the world and is ranked third in the Southeast Asia region. It is estimated that 37.2% of children aged 0-59 months who are stunted or around 9 million children. Zinc is an essential micromineral and cofactor of various metalloenzymes that play an important role in the process of cell regeneration, metabolism, growth processes, body immunity, and the process of repairing body tissues and affects the incidence of stunting in children. The purpose of this research is to analyze the correlation between zinc intake with stunting in children under five years (toddler) in Indonesia. The method used in this study is a Literature Review using a cross-sectional research design on 8 articles in the last 10 years (2011-2021). The keywords used in the literature search were, “stunting”, “zinc”, “zinc-stunting toddlers”, “intake”, “intake- under-five stunting”, “nutrients”, and “nutrients-stunting toddlers”. The inclusion criteria used were full text journals with national reputation, namely Sinta 1-4, journals according to research variables, research subjects were infants aged 6 months - 59 months, the research location was conducted in the region of Indonesia, and the research method is cross-sectional. The representation of inadequate zinc intake in Indonesia is > 25%, the average prevalence of stunting in children under five in Indonesia is ≥ 30%, and there is a significant relationship between zinc intake and stunting in children under five in Indonesia with an average p-value of < 0.05. The conclusion is zinc intake significantly affects stunting in children under five years old (toddlers) in Indonesia

Frekuensi Konsumsi Softdrink, Aktivitas Fisik Dan Status Gizi Pada Orang Dewasa Usia 20-24 Tahun di Provinsi Jawa Tengah (Analisis Riset Data Kesehatan 2018)

Introduction : The level of consumption problem of nutrients can lead the emergence of nutritional problems in Indonesia. Factors causing excess nutritional status include genetic, gender, age, food consumption patterns, excessive food cravings, lack of physical activity and lifestyle changes. Objective : This study aimed to determine the correlations between frequency of soft drink consumption, physical activity and nutritional status in adults aged 20-24 years in Central Java Province. Methodology : This study used a descriptive study with a cross-sectional approach. The data used in this study where secondary data from the 2018 National Basic Health Research Result Report (Riskesdas) with 4,235 respondents. Data were collected using data from Riskesdas 2018 obtained from the Health Research and Development Agency (Balitbangkes) through submitting research proposals, including the frequency of soft drink consumption and physical activity questionnaires and physical activity aid sheet as well as an assessment of nutritional status using BMI. Data analysis used Chi Square. Results : The result showed that respondents who were obese was 12.9% and overweight was 7,8%. Most respondents had less physical activity (55.6%) and the frequency of soft drink consumption ≤3x per months (84.7%). Conclusion : The results of data analysis showed no significant correlation between the frequency of soft drink consumption and nutritional status (p=0,695) while there was a correlation between physical activity and nutritional status (p=0.001)

Hubungan Pengetahuan Memilih Makanan Jajanan dan Jumlah Uang Saku dengan Status Gizi Siswa SD Negeri Kleco II Surakarta

Introduction: primary students are classified as growing and developing age group, where at this age a child already has the ability to choose food especially snacks that they like. The children buy the snacks with pocket money that they get daily. This shows that the habit of snack consumption will affect the nutritional status. Objective: This study aimed to know the correlation of knowledge in choosing snacks and amount of pocket money with nutritional status of primary students in SDN II Kleco Surakarta. Study Method: The type of experiment is observational study with cross-sectional design. Data collection was carried out on 30 samples with questionnaires and antropometric measurement. Samples were taken using simple random sampling technique by randomly taken for 30 students. Analysis of data was used Pearson Product Moment. Results: Most students of SDN Kleco II Surakarta, around 73,3% have knowledge in choosing good snacks and 60% amount of daily pocket money they have were 0.05. The relationship test of knowledge of choosing snacks with nutritional status p value = 0,107. The relationship of pocket mony with nutritional status p value = 0,405. Conclusion: There is no correlation between knowledge in choosing snacks and nutritional status and there is no correlation between amount of pocket money with nutritional status