KAJIAN SERTIFIKASI BENIH PADI DI KABUPATEN BANTUL

The research aims to determine the difficulty causing the failure in passing stages must be done during the production of certified rice seeds in Bantul District. It was done from administrative inspection, inspection in the field up to testing in the laboratory through 23 groups of seed growers, under 75 locations. It was a survey research, applying a purposive random sampling for the seed growers in gathering the primary data. There were 37 seed growers interviewed, representing 10 groups of seed growers. While the secondary data were obtained from the Institute of Seed Inspection and Sertification for food crops called Balai Pengawasan dan Sertifikasi Benih Tanaman Pangan (BPSBP) for three years (2007-2009). The technologies used for seed certification by the growers were also questioned. The result of the research indicated that among the 13 stages must be done and passed in the procedure for seed certification for seed certification, are 41% fail in laboratory testing due to percentage of germination / the other variety inert matter or of a mixture of other varieties, moisture content and growing power, 24% fail in the filed test before harvesting, due to rice collapse, still mixed with other varieties of seed candidate, the candidate attacked by pests and diseases of seed And 3% fail during the preliminary field inspection due to seeds used mixed with other varietes. The technologies applied by the seed growers were as follows : 94% applied seed treatment, 94% soil fertilization, 92% pest control, 89% yield processing, 95% seed drying, 97% seed processing, and 68% stored the seeds

PERAN SEKTOR AGRIBISNIS PADA PEREKONOMIAN DI INDONESIA

This study aimed to (1) analyze the role of the agribusiness sector in the Indonesian economy in the formation of the structure of supply and demand, output structure, the structure of exports and imports, the structure of gross adding value and labor employing structure, (2) analyze the relationship between agribusiness and non-agribusiness sectors in Indonesia's economic structure, (3) analyze the effect of the output multiplier, income multiplier and employment multiplier in the agribusiness sector in Indonesia, (4) analyze the impacts of the spread of the agribusiness sector in Indonesia's economic structure, and (5) analyze the key sectors of agribusiness sector in Indonesia's economic structure. The research was carried out by using Input-Output analysis using Input-Output data of Indonesia�s domestic transactions on the basic producer prices of 66 sectors of classification published by Badan Pusat Statistik (BPS), and then aggregated to 51 agribusiness sectors and 15 non- agribusiness sector. The results of this study indicated that during 2000-2008, agribusiness sector role in the Indonesian economy in Indonesia was quite large. It was seen from its contribution to the formation of the demand and supply structure (72.92%), output structure (72.92%), the structure of exports and imports (44.48%), the structure of gross adding value (67.90%), and the structure of employment (84.45%). Based on linkage analysis, the agribusiness sector has been greater forward than backward linkages. The average value of backward and forward linkages for agribusiness sector was highest is agribusiness downstream subsystem. Judging from the multiplier effect, the agribusiness sector had a low output and income multiplier effect, while the employment multiplier effect was. The results of the impact of the spread showed that agriculture sector better able to attract the growth of the upstream than downstream sectors driving growth. The results of the overall analysis showed different results in the determination of the key sectors in the agribusiness sector. Based on the impact of its spread, there are at least 8 sectors which are key sectors (Priority I) in the agribusiness secto

ANALISIS RANTAI PASOK BERAS ORGANIK CV. GREEN HEALTH AGRICULTURE DENGAN PETANI MITRA DI DAERAH ISTIMEWA YOGYAKARTA

This research aimed to (1) determine the mechanism of supply chain organic rice made by CV. Green Health Agriculture (2) determine the system of partnership with farmers (3) determine marketing margin and the monopoly index value of each marketing agencies (4) determine the development of CV. Green Health Agriculture�s organic rice sales volume, and (5) determine the CV. Green Health Agriculture�s during 2013. The basic mehtod used for this research is descriptive analysis. Sampling method is purposive sampling, 10 partner farmers in DIY and 10 agencies in Jakarta, Bogor, Tangerang and Bekasi. Methods of analysis used marketing margin calculation, the value of monopoly index, profit calculation, and linear trends. The research results showed that the mechanism of supply chain organic rice made by the CV Green Health Agriculture is a Coaching Partner to farmers, lending seeds, organic rice Purchase, Sorting and Grading, packaging, marketing and sales. Based on the results of analysis, there is a difference of marketing margin obtained CV. Green Health Agriculture in the period January 2011 and December 2013. The most dominating marketing agencies in supply chain of organic rice is CV. Green Health Agriculture with an monopoly index value of 8.25. While value of monopoly index agent based on the highest city are Depok, Jakarta, Bogor, Tangerang, and Bekasi with each value of 3.6

PERMINTAAN DAGING SAPI DI PROVINSI DKI JAKARTA

The objective of research were to determine the factors that affected to demand of beef in DKI Jakarta, to obtain the response (elasticity) of price of beef, income, cross-price elasticity, and to predict the demand of beef in DKI Jakarta. The method used in this research wasa descriptive analysis using time series data for six years (2007-2012) covering population, income, price of beef, chicken meat, tongkol, chicken eggs, and cooking oil. The demand was estimated by a demand function approach using multiple linear regressions in logarithm (double log). Regression analysis result showed that independent variable collectively affected significantly (P < 0,01) on dependent variable with R2 value 0,885. Partially, the amount of population, income, price of tongkol, chicken eggs, and cooking oil, influence beef�s demand. Beef price elasticity was inelastic (-0,078) which shows that beef consumers do not influenced by the its price. Income elasticity of DKI Jakarta on beef demand has positive value and less than one (0,183), shows that beef is one of the primary needs. Chicken meat and eggs are substitute goods for beef, whereas tongkol and cooking oil are complementary goods. The consumption of beef for the next years later tend to increase, with time