Transgenic Crops

Transgenic Crops describes the basics of genetic modification for agricultural purposes and a brief history of the technology and the governing policies surrounding it. This publication offers a brief overview of the main agricultural crops that have been genetically modified, the characteristics they express, and the market roles they play. Unintended consequences, economic considerations, and safety concerns surrounding the cultivation and dissemination of transgenic crops are also discussed. Biopharmaceutical aspects of transgenic crops are also briefly addressed. Economic, legal, and management concerns associated with these types of crops are addressed, as well as political and regulatory aspects. Implications of transgenic technologies for sustainable agriculture are briefly addressed along with concluding remarks. References and resources follow the narrative

Agricultural Sustainability - Progress and Prospects in Crop Research

Agricultural Sustainability: Progress and Prospects in Crop Research, covers different aspects of sustainability in a holistic manner and presents a wide range of subject areas by agricultural experts from across the world. The book offers different points of view including important topics in agrobiodiversity, biotechnology, marginal crops, industrial approaches, resource conservation, nutritional enhancement of crops and crop products, and explores economic and political issues

Agricultural adaptation to climate policies under technical change

This study uses a partial equilibrium model of the US agricultural sector to examine how technical progress and carbon price levels affect land management adaptation. We find that the climate policy range, over which a more extensive agriculture is preferred, decreases as crop yields increase. Second, technical progress with traditional crops offers less mitigation benefits than progress with mitigation options themselves. Third, while agricultural producers benefit from technical progress on energy crops, they fare worse if technical progress improves traditional crops and low carbon prices.Technical Change, Producer Adaptation, Agricultural Sector Model, Carbon Sequestration, Mathematical Programming, Climate Policy Simulation

Exploring Agricultural Production Systems and Their Fundamental Components with System Dynamics Modelling

Agricultural production in the United States is undergoing marked changes due to rapid shifts in consumer demands, input costs, and concerns for food safety and environmental impact. Agricultural production systems are comprised of multidimensional components and drivers that interact in complex ways to influence production sustainability. In a mixed-methods approach, we combine qualitative and quantitative data to develop and simulate a system dynamics model that explores the systemic interaction of these drivers on the economic, environmental and social sustainability of agricultural production. We then use this model to evaluate the role of each driver in determining the differences in sustainability between three distinct production systems: crops only, livestock only, and an integrated crops and livestock system. The result from these modelling efforts found that the greatest potential for sustainability existed with the crops only production system. While this study presents a stand-alone contribution to sector knowledge and practice, it encourages future research in this sector that employs similar systems-based methods to enable more sustainable practices and policies within agricultural production

Circular, No. 4

Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years. The purpose of this circular is to discuss briefly the history, characteristics, and field performance of varieties of grain, legumes, grasses, root crops, and potatoes that have been found to be best adapted to local conditions.Introduction -- Grain crops -- Legumes -- Grasses -- Root crops -- Potatoe

Strategic environmental assessment: assessing the environmental impact of biotechnology

Poverty reduction, Agricultural research, Environmental protection, Genetically modified organisms, Crops, Agricultural biotechnology Research, Investments, Strategic Environmental Assessment,

Regional Modelling for Optimal Allocation of Agricultural Crops Considering Environmental Impacts, Housing Value and Leisure Preferences.

Regional planning should consider the impact of agricultural crops on housing value and leisure, as well as on the local environment. We designed an optimization model for allocating agricultural crops based on farmers profits as well as the impact on these three factors. Each crop creates a different landscape, as well as a different effect on shading and noise reduction. These in turn influence the value of nearby housing and the regional leisure opportunities. Each crop also has a positive and negative environmental impact, including potential use of treated wastewater as well as the effects of pesticides and fertilizers. All these factors were combined with economic considerations to suggest the optimal regional allocation of agricultural crops.