A Computer Tool for 3D Shape Recovery of Fruits

Characterizing a fruit’s mechanical behavior is an important step towards reducing economic losses due to bruising. Several 3D scanning technologies allow to obtain the external geometry of a fruit, but no easily accessible tools exist for the acquisition of the geometry of internal structures such as the core. We propose a low-cost destructive method for tomographic reconstruction of a fruit from scanned slices. A method for overcoming the difficulties in registering the different images is also presented.info:eu-repo/semantics/publishedVersio

Water spectral pattern as a marker for studying apple sensory texture

Aquaphotomics is a scientific discipline which investigates the water-light interactions in biological systems by using NIR spectroscopy and multivariate analysis to relate water absorption patterns to bio-functionalities. This work aimed at evaluating the feasibility of Aquaphotomics to study apple fruit sensory texture. ‘Braeburn’, ‘Gala’ and ‘Kanzi®’ apples were analyzed by a MicroNIR spectrometer and for mechanical, structural and texture sensory characteristics. Cluster analysis on sensory texture attributes showed four different profiles for each cultivar having different water spectral patterns (WASP). On average, the WASP of mealy apples showed the highest absorbance values at 1364, 1372 and 1382 nm and the lowest in the 1438-1492 nm range suggesting a preponderance of water structures with weak-hydrogen bonds; the opposite was found in crispy and juicy apples indicating the presence of more organized water structures with medium-strong hydrogen bonds. This WASP difference could be due to a different softening rate: apples clustered as firm/crispy/juicy had the highest firmness and the lowest intercellular spaces, while mealy apples had low firmness and high intercellular spaces indicating a more advanced softening. The chemical changes due to the pectin hydrolyzation could affect the water structures. The Aquaphotomics approach could be a useful tool for studying the sensory texture of fruits as water structures actually change in apples with different textural characteristics whatever the cultivars

Mechanical damage characteristics and nondestructive testing techniques of fruits: a review

Abstract Fruits will be subjected inevitably to various external forces in the process of harvesting, transportation, processing, and storage, which will cause mechanical damage. The research on mechanical properties and damage mechanisms of fruit can effectively control its loss. In this study, fruits are divided into different types according to their morphology and structure. The impact, vibration, static pressure, and other mechanical damage on fruits are studied. It is important to identify the damaged parts of fruit after damage quickly and accurately. Therefore, this study analyzes the application of nondestructive testing technologies such as spectral detection technology, NMR (nuclear magnetic resonance) detection technology, and acoustic and electrical characteristics detection technology in fruit damage detection