1,263,147 research outputs found
On-farm soil quality estimations
The study aims to develop a battery of on-farm soil quality tests for use in both organic and conventional farming. The work is largely based on available on-farm test systems
Soil quality evaluation under agro-silvo-pastoral Mediterranean management systems
According to Franzluebber (2002) the degree of stratification of soil organic C and N, as well as other parameters, with soil depth, expressed as a ratio, can indicate soil quality or soil ecosystem functioning and sustainability under different agricultural management. Stratification ratios > 2 indicate a higher soil quality and contribution to agriculture sustainability. A case study from northeastern Sardinia (Italy) is presented
Importance of Soil Quality in Environment Protection
Soil quality can be characterised by the harmony between it’s physical and biological state and the fertility. From the practical crop production viewpoint, some important contrasting factors of soil quality are: (1) soil looseness – compaction; (2) aggregation – clod and dust formation; friable structure – smeared or cracked structure; (3) organic material: conservation – decrease; (4) soil moisture: conservation – loss; water transmission – water-logging; (5) at least soil condition as a result of the long term ef ect of land use moderates or strengthens climatic harm. In our long-term research project practical soil
quality factors were examined in arable i eld and experimental conditions.
We state that prevention of the soil quality deterioration can be done by the developing and maintaining harmony between land use and environment. Elements of the soil quality conditions such as looseness, aggregation,
workability, organic matter, water transport are examined and the improving methods are suggested. Tillage and production factors which can be adopted to alleviate the harmful climatic impacts are also summarised
Biofunctool®: a new set of indicators to assess the impact of land management onsoil functioning
The concept and methods to assess soil quality have been widely debated in the literature for the last twenty years. We developed a new framework to assess soil quality following an integrative approach based on the measurement of soil dynamic functions rather than stocks, namely Biofunctool®. Biofunctool® accounts for the interactions between soil physico-chemical properties and soil biological activity. It consists of twelve in-field, time- and cost- effective indicators to assess three main soil functions: carbon transformation, nutrient cycling and structure maintenance. Firstly, the capacity of Biofunctool® to assess the impact of land management on soil quality was validated through a reliability, redundancy and sensitivity analysis. The results over 250 sampling points in Thailand showed the relevance of each of the twelve indicators to assess soil functioning. Secondly, we applied Biofunctool® and aggregated the indicators in a Soil Quality Index that synthetize the impact of land management on soil quality. Biofunctool® was applied within various contexts (tree plantations, agroforestry, conservation agriculture etc.) and two cases study will be presented: i.) impacts of a disturbance gradient based on various land uses and rubber tree stands in Thailand ii.) impacts of conservation agriculture practices in Cambodia. The overall results proved that Biofunctool® index provides a synthetic soil functioning score that is sensitive to land management and is robust in various pedo-climatic contexts. Therefore, Biofunctool® is a reliable tool to assess the soil integrated functioning, i.e., soil quality, and could be included within larger environmental impact assessment frameworks
Physical soil quality indicators for monitoring British soils
The condition or quality of soils determines its ability to deliver a range of functions that support ecosystem services, human health and wellbeing. The increasing policy imperative to implement successful soil monitoring programmes has resulted in the demand for reliable soil quality indicators (SQIs) for physical, biological and chemical soil properties. The selection of these indicators needs to ensure that they are sensitive and responsive to pressure and change e.g. they change across space and time in relation to natural perturbations and land management practices. Using a logical sieve approach based on key policy-related soil functions, this research assessed whether physical soil properties can be used to indicate the quality of British soils in terms of its capacity to deliver ecosystem goods and services. The resultant prioritised list of physical SQIs were tested for robustness, spatial and temporal variability and expected rate of change using statistical analysis and modelling. Six SQIs were prioritised; packing density, soil water retention characteristics, aggregate stability, rate of erosion, depth of soil and soil sealing. These all have direct relevance to current and likely future soil and environmental policy and are appropriate for implementation in soil monitoring programs
Organic Soil Management: Impacts on Yields, Soil Quality and Economics
Understanding organic management practices is a key in developing sustainable organic farming systems. We report the results of four different organic fertilization strategies in a field trial on yields, soil quality and economic performance. We found highest yields and economic performance in two direct plant feeding strategies. One of these strategies, a newly developed strategy based on biowaste compost (GFT) and an additional fertilizer performed well in terms of yields but looks also very promising in terms of soil quality and biodiversity. The economic perspective of this strategy renders it promising in regions with little animal manures
SOIL QUALITY ATTRIBUTE TIME PATHS: OPTIMAL LEVELS AND VALUES
We develop a dynamic soil quality model to evaluate optimal cropping systems in the northern Great Plains. Modeling soil quality attributes is feasible, and attribute model results apply to a wide range of soils. A crop production system with continuous spring wheat and direct planting is the most profitable system. This system has low soil erosion and high quality attributes, indicating the benefits of increased soil quality exceed the higher maintenance costs. On-site value of additional soil organic carbon (OC) ranges from 4/ton OC/hectare/year. These values for soil OC impact the optimum tillage practice, but not the crop rotation.Crop Production/Industries,
The K-trial. A 33-years study of the connections between manuring, soils and crops
In 1958 started a comparative fertilization trial, called the K-trial, within the frames of Scandinavian Research Circle for Biodynamic Agriculture. The trial ended in 1990. This report accounts for the results that have been collected over this 33-year long trial-period.
The ambition with the trial was to develop methods of analyses that could indicate foodstuff quality. The long-term trial-period also brought along, a possibility to study the correlation of fertilization, soil and crop.
The difference between a cultivation that uses organic fertilizer compared to one that uses mineral fertilizer and where both achieves comparable yield-levels can according to the results from the K-trial be summarized as:
Soil
- higher enzyme-activity, soil respiration and occurrence of earthworms
- more deep going soil processes
- considerably higher nitrogen-mineralising capability
- better soil-fertility
Crop
- better storage efficiency and resistance against decomposition
- higher grade of maturity
- higher amount of leguminous plants in the clover/grass ley
The results from the K-trial in this report, has been compared to the results from two ”daughter-trials”. In these trials two different systems was compared, biodynamic agriculture and conventional agriculture. The effects of these different fertilizing-systems on the quality in products in the K-trial corresponded with the results from the daughter-trials. In comparison with the conventional methods, the crude protein content was lower in the organic variants, but the quality in the protein was higher in potatoes and wheat. Resistance against decomposition and storage-quality for potatoes, was higher in the organic variants and the same applied to the starch-quality in wheat. The organic fertilisation resulted in a higher fertility in soil and crops, with higher quality in protein and starch.
The differences were more difficult to determine between de variant that was fertilized with compost and the ones that received raw farmyard manure, partly because the compost was also treated with the biodynamic compost-preparations. Somewhat simplified, the differences consisted in the fresh farm-yard manure more strongly did stimulate the vegetative processes and the metabolism in soil and crop, while the compost more strongly contributed to building up the soil structure and the form of the crop.
The biodynamic field-preparations effects could be determined as a positive effect on the yield in all crops, except the first harvest of clover/grass ley. The effect of the preparations on yield was largest during the years when yield-level was low. Field-preparation effects were also apparent in the more deep-going soil processes, and in higher amount-amount in the clover/grass ley. This calculated supply of nitrogen by this higher amount of amount plants amounted to approx. 16 kg N per hectare and year.
The results from the K-trial indicate the demand of a discussion on issues concerning food-stuff-quality. In this report a few aspects on the concept of quality has been treated.
Furthermore, formulated is also a frame of a few possible future research-fields connected to the issue of quality
Soil Quality Improvement Using Compost and Its Effects on Organic-Corn Production
Intensive agriculture has been well known to cause decline in soil organic matter and nutrient content of the soils. Therefore, efforts should be taken to avoid this from happening. Addition of organic fertilizers like compost has been increasingly become more important in Indonesian agriculture in the last couple of decades. The objectives of this study were to produce high quality compost using Indore method and to investigate its effects on organic-corn production. The study was conducted in the Integrated Agriculture Zone (IAZ), University of Bengkulu for two years (2012 and 2013). The study consisted of three steps: (i) soil fertility identification, (ii) compost production, and (iii) organic-corn field production. Soil fertility identification involved physical, chemical, biological analysis of soil samples collected from less fertile and moderately fertile soils. A randomized completely block design was employed in the field study which involved five rates of compost and two levels of soil fertility with three replications. In 2012, high quality compost was black, had pH 8, fine, odorless, and sufficiently high in NPK contents. Organic-corn yielded 2.94 and 5.69 Mg ha-1 of dried kernels on less fertile and moderately fertile soils, respectively at 20 Mg ha-1 compost. Similarly, in 2013 high quality compost was black, had pH 8, moderate, odorless, and high in NPK contents. The corn yields were 3.75 and 1.93 Mg ha-1 on less fertile and moderately fertile soils, respectively at 22.50 Mg ha-1 compost. [How to Cite: Riwandi, M Handajaningsih, Hasanudin, and A Munawar. 2015. Soil Quality Improvement Using Compost and its Effects on Organic-Corn Production. J Trop Soils 19: 11-19. Doi: 10.5400/jts.2015.20.1.11][Permalink/DOI: www.dx.doi.org/10.5400/jts.2015.20.1.11
Reduced tillage, but not organic matter input, increased nematode diversity and food web stability in European long‐term field experiments
Soil nematode communities and food web indices can inform about the complexity, nutrient flows and decomposition pathways of soil food webs, reflecting soil quality. Relative abundance of nematode feeding and life‐history groups are used for calculating food web indices, i.e., maturity index (MI), enrichment index (EI), structure index (SI) and channel index (CI). Molecular methods to study nematode communities potentially offer advantages compared to traditional methods in terms of resolution, throughput, cost and time. In spite of such advantages, molecular data have not often been adopted so far to assess the effects of soil management on nematode communities and to calculate these food web indices. Here, we used high‐throughput amplicon sequencing to investigate the effects of tillage (conventional vs. reduced) and organic matter addition (low vs. high) on nematode communities and food web indices in 10 European long‐term field experiments and we assessed the relationship between nematode communities and soil parameters. We found that nematode communities were more strongly affected by tillage than by organic matter addition. Compared to conventional tillage, reduced tillage increased nematode diversity (23% higher Shannon diversity index), nematode community stability (12% higher MI), structure (24% higher SI), and the fungal decomposition channel (59% higher CI), and also the number of herbivorous nematodes (70% higher). Total and labile organic carbon, available K and microbial parameters explained nematode community structure. Our findings show that nematode communities are sensitive indicators of soil quality and that molecular profiling of nematode communities has the potential to reveal the effects of soil management on soil quality
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