2 research outputs found

    Improving the Sharpness of Digital Images Using a Modified Laplacian Sharpening Technique

    Get PDF
    Many imaging systems produce images with deficient sharpness due to different real limitations. Hence, various image sharpening techniques have been used to improve the acutance of digital images. One of such is the well-known Laplacian sharpening technique. When implementing the basic Laplacian technique for image sharpening, two main drawbacks were detected. First, the amount of introduced sharpness cannot be increased or decreased. Second, in many situations, the resulted image suffers from a noticeable increase in brightness around the sharpened edges. In this article, an improved version of the basic Laplacian technique is proposed, wherein it contains two key modifications of weighting the Laplace operator to control the introduced sharpness and tweaking the second order derivatives to provide adequate brightness for recovered edges. To perform reliable experiments, only real-degraded images were used, and their accuracies were measured using a specialized no-reference image quality assessment metric. From the obtained experimental results, it is evident that the proposed technique outperformed the comparable techniques in terms of recorded accuracy and visual appearance

    PDE Based Enhancement of Color Images in RGB Space

    Get PDF
    International audienceA novel method for color image enhancement is proposed as an extension of scalar diffusion-shock filter coupling model, where noisy and blurred images are denoised and sharpened. The proposed model is based on using single vectors of the gradient magnitude and the second derivatives as a technique to relate different color components of the image. This model can be viewed as a generalization of Bettahar-Stambouli filter to multi-valued images. The proposed algorithm is more efficient than the mentioned filter and some previous works on color image denoising and deblurring without creating false colors
    corecore