Facial emotion recognition using min-max similarity classifier

Recognition of human emotions from the imaging templates is useful in a wide variety of human-computer interaction and intelligent systems applications. However, the automatic recognition of facial expressions using image template matching techniques suffer from the natural variability with facial features and recording conditions. In spite of the progress achieved in facial emotion recognition in recent years, the effective and computationally simple feature selection and classification technique for emotion recognition is still an open problem. In this paper, we propose an efficient and straightforward facial emotion recognition algorithm to reduce the problem of inter-class pixel mismatch during classification. The proposed method includes the application of pixel normalization to remove intensity offsets followed-up with a Min-Max metric in a nearest neighbor classifier that is capable of suppressing feature outliers. The results indicate an improvement of recognition performance from 92.85% to 98.57% for the proposed Min-Max classification method when tested on JAFFE database. The proposed emotion recognition technique outperforms the existing template matching methods

Facial Expression Analysis under Partial Occlusion: A Survey

Automatic machine-based Facial Expression Analysis (FEA) has made substantial progress in the past few decades driven by its importance for applications in psychology, security, health, entertainment and human computer interaction. The vast majority of completed FEA studies are based on non-occluded faces collected in a controlled laboratory environment. Automatic expression recognition tolerant to partial occlusion remains less understood, particularly in real-world scenarios. In recent years, efforts investigating techniques to handle partial occlusion for FEA have seen an increase. The context is right for a comprehensive perspective of these developments and the state of the art from this perspective. This survey provides such a comprehensive review of recent advances in dataset creation, algorithm development, and investigations of the effects of occlusion critical for robust performance in FEA systems. It outlines existing challenges in overcoming partial occlusion and discusses possible opportunities in advancing the technology. To the best of our knowledge, it is the first FEA survey dedicated to occlusion and aimed at promoting better informed and benchmarked future work.Comment: Authors pre-print of the article accepted for publication in ACM Computing Surveys (accepted on 02-Nov-2017

A survey of face recognition techniques under occlusion

The limited capacity to recognize faces under occlusions is a long-standing problem that presents a unique challenge for face recognition systems and even for humans. The problem regarding occlusion is less covered by research when compared to other challenges such as pose variation, different expressions, etc. Nevertheless, occluded face recognition is imperative to exploit the full potential of face recognition for real-world applications. In this paper, we restrict the scope to occluded face recognition. First, we explore what the occlusion problem is and what inherent difficulties can arise. As a part of this review, we introduce face detection under occlusion, a preliminary step in face recognition. Second, we present how existing face recognition methods cope with the occlusion problem and classify them into three categories, which are 1) occlusion robust feature extraction approaches, 2) occlusion aware face recognition approaches, and 3) occlusion recovery based face recognition approaches. Furthermore, we analyze the motivations, innovations, pros and cons, and the performance of representative approaches for comparison. Finally, future challenges and method trends of occluded face recognition are thoroughly discussed

People identification and tracking through fusion of facial and gait features

This paper reviews the contemporary (face, gait, and fusion) computational approaches for automatic human identification at a distance. For remote identification, there may exist large intra-class variations that can affect the performance of face/gait systems substantially. First, we review the face recognition algorithms in light of factors, such as illumination, resolution, blur, occlusion, and pose. Then we introduce several popular gait feature templates, and the algorithms against factors such as shoe, carrying condition, camera view, walking surface, elapsed time, and clothing. The motivation of fusing face and gait, is that, gait is less sensitive to the factors that may affect face (e.g., low resolution, illumination, facial occlusion, etc.), while face is robust to the factors that may affect gait (walking surface, clothing, etc.). We review several most recent face and gait fusion methods with different strategies, and the significant performance gains suggest these two modality are complementary for human identification at a distance

An Analysis of Facial Expression Recognition Techniques

In present era of technology , we need applications which could be easy to use and are user-friendly , that even people with specific disabilities use them easily. Facial Expression Recognition has vital role and challenges in communities of computer vision, pattern recognition which provide much more attention due to potential application in many areas such as human machine interaction, surveillance , robotics , driver safety, non- verbal communication, entertainment, health- care and psychology study. Facial Expression Recognition has major importance ration in face recognition for significant image applications understanding and analysis. There are many algorithms have been implemented on different static (uniform background, identical poses, similar illuminations ) and dynamic (position variation, partial occlusion orientation, varying lighting )conditions. In general way face expression recognition consist of three main steps first is face detection then feature Extraction and at last classification. In this survey paper we discussed different types of facial expression recognition techniques and various methods which is used by them and their performance measures

People identification and tracking through fusion of facial and gait features

This paper reviews the contemporary (face, gait, and fusion) computational approaches for automatic human identification at a distance. For remote identification, there may exist large intra-class variations that can affect the performance of face/gait systems substantially. First, we review the face recognition algorithms in light of factors, such as illumination, resolution, blur, occlusion, and pose. Then we introduce several popular gait feature templates, and the algorithms against factors such as shoe, carrying condition, camera view, walking surface, elapsed time, and clothing. The motivation of fusing face and gait, is that, gait is less sensitive to the factors that may affect face (e.g., low resolution, illumination, facial occlusion, etc.), while face is robust to the factors that may affect gait (walking surface, clothing, etc.). We review several most recent face and gait fusion methods with different strategies, and the significant performance gains suggest these two modality are complementary for human identification at a distance

Effect of cooking time on physical properties of almond milk-based lemak cili api gravy

One of the crucial elements in developing or reformulating product is to maintain the quality throughout its entire shelf life. This study aims to determine the effect of different cooking time on the almond milk-based of lemak cili api gravy. Various cooking times of 5, 10, 15, 20, 25 and 30 minutes were employed to the almond milk-based lemak cili api gravy followed by determination of their effects on physical properties such as total soluble solids content, pH and colour. pH was determined by using a pH meter. Refractometer was used to evaluate the total soluble solids content of almond milk-based lemak cili api gravy. The colours were determined by using spectrophotometer which expressed as L*, a* and b* values. Results showed that almond milk-based lemak cili api gravy has constant values of total soluble solids with pH range of 5 to 6, which can be classified as low acid food. Colour analysis showed that the lightness (L*) and yellowness (b*) are significantly increased while redness (a*) decreased. In conclusion, this study shows that physical properties of almond milk-based lemak cili api gravy changes by increasing the cooking time