Write Free or Die: Vol. 02, No. 01

Robotics and Writing, Page 1 Upcoming Events, Page 1 Writing Committee Members, Page 2 Dangling Modifier, Page 3 Ask Sarah, Page 4 Les Perelman at UNH, Page 5 Faculty Retreat, Page 6 Faculty Resources, Page 6 Past Perfect, Page 7 Grammar Box, Page

Historic Preservation Program Newsletter

UNIVERSITY OF VERMONT HISTORIC PRESERVATION PROGRAM HISTORY DEPARTMENT - WHEELER HOUSE - BURLINGTON, VERMONThttps://scholarworks.uvm.edu/hpnewsletter/1008/thumbnail.jp

Program

Program for the event: What an Aging Workforce Can Teach Us About Workplace Flexibility held on July 18, 2005 by Workplace Flexibility 2010

Historic Preservation Program newsletter

2017. UNIVERSITY OF VERMONT HISTORIC PRESERVATION PROGRAM HISTORY DEPARTMENT - WHEELER HOUSE - BURLINGTON, VERMONThttps://scholarworks.uvm.edu/hpnewsletter/1009/thumbnail.jp

Write Free or Die: Vol. 02, No. 01

Robotics and Writing, Page 1 Upcoming Events, Page 1 Writing Committee Members, Page 2 Dangling Modifier, Page 3 Ask Sarah, Page 4 Les Perelman at UNH, Page 5 Faculty Retreat, Page 6 Faculty Resources, Page 6 Past Perfect, Page 7 Grammar Box, Page

National Atmospheric Deposition Program 2006 Annual Summary

published or submitted for publicationis peer reviewe

Will the 2012 Drought Have a Bigger Impact on Grocery Prices than the 1988 Drought

In the summer of 2012, the United States experienced its worst drought since the 1980s. According to the U.S. Department of Agriculture (USDA), 80 percent of agricultural land in the United States experienced drought conditions in 2012. Extremely dry weather can lead to crop failure, which reduces supplies, and subsequently increases prices. This is important to consumers because higher crop prices typically lead to higher prices for groceries. A previous Focus on Prices and Spending article examined the lag between an increase in agricultural prices and an increase in consumers’ grocery bills. The article found that changes in the Producer Price Index (PPI) for processed foods and feeds usually has an impact on the amount consumers pay for food at home 3 to 4 months later. However, periods of drought are considered unusual and may impose a different shock to our food costs, depending on the drought locations and severity