Oysters

Provides a history of the fishery for American oyster (Crassostrea virginica) in Chesapeake Bay, the debate over oyster farming vs. hunting, and numerous articles on oyster management. Research and restoration section includes oyster biology, research questions, technical training opportunities, step-by-step oyster gardening instructions and more. Non-native oysters are covered in species profiles, reports and position papers. Education resources include 4 lesson plans with background information, labs and experiments; NSTA SciLinks selected materials. Educational levels: Middle school, High school

Oysters, Oysters Everywhere

OGRE alumni in the field extol the ecological benefits of oyster farming

Bacterial community profiles and Vibrio parahaemolyticus abundance in individual oysters and their association with estuarine ecology

Oysters naturally harbor the human gastric pathogen Vibrio parahaemolyticus, but the nature of this association is unknown. Because microbial interactions could influence the accumulation of V. parahaemolyticus in oysters, we investigated the composition of the microbiome in water and oysters at two ecologically unique sites in the Great Bay Estuary, New Hampshire using 16s rRNA profiling. We then evaluated correlations between bacteria inhabiting the oyster with V. parahaemolyticus abundance quantified using a most probable number (MPN) analysis. Even though oysters filter-feed, their microbiomes were not a direct snapshot of the bacterial community in overlaying water, suggesting they selectively accumulate some bacterial phyla. The microbiome of individual oysters harvested more centrally in the bay were relatively more similar to each other and had fewer unique phylotypes, but overall more taxonomic and metabolic diversity, than the microbiomes from tributary-harvested oysters that were individually more variable with lower taxonomic and metabolic diversity. Oysters harvested from the same location varied in V. parahaemolyticus abundance, with the highest abundance oysters collected from one location. This study, which to our knowledge is the first of its kind to evaluate associations of V. parahaemolyticus abundance with members of individual oyster microbiomes, implies that sufficient sampling and depth of sequencing may reveal microbiome members that could impact V. parahaemolyticus abundance

The economic impact of ocean acidification on Pacific oysters

Thesis (M.S.) University of Alaska Fairbanks, 2015Since the start of the Industrial Revolution, our atmosphere has continued to experience increased levels of CO₂ concentrations and with it, changes in seawater carbonate chemistry. These changes in the carbonate chemistry of seawater, a process known as ocean acidification (OA), threaten some species upon which some economies are largely dependent for economic activity. This thesis uses the best available data to summarize the Washington State shellfish economy and estimate potential impacts of OA on Pacific oyster demand. The analysis evaluates the economic impact of OA on demand using an autoregressive distributed lag (ARDL) model approach to estimate short-run and long-run impacts. Although initial research attempted to assess the impacts of OA on Pacific oyster supply, findings from this study suggest that long-run decreases in carbonate chemistry may negatively impact the demand for Pacific oysters. As the waters used to grow Pacific oysters in Washington State continue to degrade as a result of OA, substantial losses in economic activity from Pacific oysters may be lost. On the west coast, oysters appear to be a luxury good with demand highly responsive to changes in income. Pacific oysters are moderately sensitive to price, indicating demand for oysters is elastic

Testing of Great Bay Oysters for Two Protozoan Pathogens

Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo) are known to be present in Great Bay oysters. With funds provided by the Piscataqua Region Estuaries Partnership (PREP), the Marine Fisheries Division of New Hampshire Fish and Game Department, (NHF&G) continues to assess the presence and intensity of both disease conditions in oysters from the major beds within the Great Bay estuarine system. Histological examination of Great Bay oysters has also revealed other endoparasites

Testing of Great Bay Oysters for Two Protozoan Pathogens

Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo) are known to be present in Great Bay oysters. With funds provided by the Piscataqua Region Estuaries Partnership (PREP), the Marine Fisheries Division of the New Hampshire Fish and Game Department (NHFG) continues to assess the presence and intensity of both of these disease conditions in oysters from the major natural beds within the Great Bay estuarine system. Histological examinations of Great Bay oysters have also revealed other endoparasite

Testing of Geat Bay Oysters for Two Protozoan Pathogens

Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo), are known to be present in Great Bay oysters. With funds provided by the Piscataqua Region Estuaries Partnership (PREP), the Marine Fisheries Division of the New Hampshire Fish and Game Department (NHF&G) continues to assess the presence and intensity of both of these disease conditions in oysters from the major beds within the Great Bay estuarine system. Histological examinations of Great Bay oysters have also revealed other endoparasites

Testing of Great Bay Oysters for Two Protozoan Pathogens

Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo) are known to be present in Great Bay oysters. With funds provided by the New Hampshire Estuaries Project (NHEP), the Marine Fisheries Division of New Hampshire Fish and Game Department, (NHF&G) continues to assess the presence and intensity of both disease conditions in oysters from the major beds, some open for harvest, within the Great Bay estuarine system. Histological examination of Great Bay oysters has also revealed other endoparasites

Testing of Great Bay Oysters for Two Protozoan Pathogens

Two protozoan pathogens, Haplosporidium nelsoni (MSX) and Perkinsus marinus (Dermo), are known to be present in Great Bay oysters. With funds provided by the Piscataqua Region Estuaries Partnership (PREP), the Marine Fisheries Division of the New Hampshire Fish and Game Department (NHF&G) continues to assess the presence and intensity of both of these disease conditions in oysters from the major beds within the Great Bay estuarine system. Histological examinations of Great Bay oysters have also revealed other endoparasites