Does Market Concentration Promote or Reduce New Product Introductions? Evidence from US Food Industry

This study analyzes the relationship between market concentration and new product introductions using an extensive annual panel data set covering the period 1983 to 2004 from the US processed food industry. We test the new theory, which argues that new product introductions are influenced by the anticipation of future mergers. The evidence suggests that market concentration increases new product introductions and product introductions spur subsequent mergers in the US processed food industry. Hence it provides evidence in support of the anticipatory mergers theory.Food Consumption/Nutrition/Food Safety, Marketing,

Economic Determinants of Invasion and Discovery of Nonindigenous Insects

Introductions of nonindigenous organisms into the United States have been linked to international trade. The individual contributions of imports, immigration, and international travel, however, are poorly understood because introduction dates are unavailable. We examine relationships between economic trends and discoveries of nonindegenous insects and use these relationships to infer the timing and determinants of introductions. We find that a few variables can explain much variation in species introductions and identifications. The most significant contributor to the introduction appears to be agricultural imports. Currently available proxies for academic effort are weak determinants of the probability that introduced species are identified.identifications, insects, introductions, invasive species, nonindegenous, Agribusiness, Crop Production/Industries, F18, N7, Q56,

Introductions

An introduction to the Symposium and an introduction to Blockchain technology in preparation for the topics of the rest of the symposium

Organization of international market introduction: Can cooperation between central units and local product management influence success

When organizing international market introductions multinational companies face coordination problems between the leading central organizational unit and local product management. Based on the assumption that international market introductions are initiated and managed by a central unit we examine the impact of cooperation between the central unit and local product management on success. Our survey of 51 international market introductions reveals that the quality of the cooperation with local product management indeed has a positive influence on success. Yet cooperation itself is not sufficient - to make international market introductions successful local product management needs to be actively involved in the decision making process as well. --

Introductions

This is the introduction to the book with the overall description: This is a critical time in design. Concepts and practices of design are changing in response to historical developments in the modes of industrial design production and consumption. Indeed, the imperative of more sustainable development requires profound reconsideration of design today. Theoretical foundations and professional definitions are at stake, with consequences for institutions such as museums and universities as well as for future practitioners. This is ‘critical’ on many levels, from the urgent need to address societal and environmental issues to the reflexivity required to think and do design differently

The Impact of Patenting on New Product Introductions in the Pharmaceutical Industry

Since Comanor and Scherer (1969), researchers have been using patents as a proxy for new product development. In this paper, we reevaluate this relationship by using novel new data. We demonstrate that the relationship between patenting and new FDA-approved product introductions has diminished considerably since the 1950s, and in fact no longer holds. Moreover, we also find that the relationship between R&D expenditures and new product introductions is considerably smaller than previously reported. While measures of patenting remain important in predicting the arrival of product introductions, the most important predictor is the loss of exclusivity protection on a current product. Our evidence suggests that pharmaceutical firms are acting strategically with respect to new product introductions. Finally, we find no relationship between firm size and new product introductions.Patenting; Pharmaceutical industry; New product management; Research productivity

Counting "exotics"

An introduced or exotic species is commonly defined as an organism accidentally or intentionally introduced to a new location by human activity (Williamson 1996; Richardson et al. 2000; Guo and Ricklefs 2010). However, the counting of exotics is often inconsistent. For example, in the US, previously published plant richness data for each state are only those either native or exotic to the US (USDA and NRCS 2004), not actually to the state. Yet, within-country (e.g., among states, counties) species introductions which form “homegrown exotics” (Cox 1999) or “native invaders” (Simberloff 2011) are undoubtedly numerous. The growing human population and associated activity increase species introductions at all levels, both international and internal but to date intercontinental species introductions have always been the focus. Those species introduced among neighboring areas are often unnoticed but they are actually far more frequent due to the proximity and environmental similarities. Many domestic exotic plant species exhibit high invasiveness such as Spartina alterniflora (smooth cordgrass; introduced from the east coast to California) and Molothrus ater (brown-headed cowbird; introduced from the Great Plains to California)

From Meal to Mission

(Excerpt) When it comes to introductions, I remember that when I was young and charming and about to go off to Saint Joseph\u27s Prep in Philadelphia (where I was reared and raised), I was somewhat intimidated. I was so because I was about to take my place along with boys, many of whose fathers, uncles, cousins, and brothers had attended this school. For them the school was going to be familiar, for me most unfamiliar. Adding to my anxiety was the fact that I was also going to be one of 900 boys, only seven of whom were Black. I was a wreck and desperate to introduce myself wisely and well. In a conversation with my parents about proper introductions, one of my grandmothers happened upon the scene and offered some sage advice. She said, when it comes to introductions, when someone asks you who you are, tell \u27em you\u27re a child of God. That is the most important thing for each of you to remember about me, for it is the most important thing that you are to remember about yourself

Temporal introduction patterns of invasive alien plant species to Australia

We examined temporal introduction patterns of 132 invasive alien plant species (IAPS) to Australia since European colonisation in 1770. Introductions of IAPS were high during 1810–1820 (10 species), 1840– 1880 (51 species, 38 of these between 1840 and 1860) and 1930–1940 (9 species). Conspicuously few introductions occurred during 10-year periods directly preceding each introduction peak. Peaks during early European settlement (1810–1820) and human range expansion across the continent (1840-1860) both coincided with considerable growth in Australia’s human population. We suggest that population growth during these times increased the likelihood of introduced plant species becoming invasive as a result of increased colonization and propagule pressure. Deliberate introductions of IAPS (104 species) far outnumbered accidental introductions (28 species) and were particularly prominent during early settlement. Cosmopolitan IAPS (25 species) and those native solely to South America (53 species), Africa (27 species) and Asia (19 species) have been introduced deliberately and accidentally to Australia across a broad period of time. A small number of IAPS, native solely to Europe (5 species) and North America (2 species), were all introduced to Australia prior to 1880. These contrasting findings for native range suggest some role for habitat matching, with similar environmental conditions in Australia potentially driving the proliferation of IAPS native to southern-hemisphere regions. Shrub, tree and vine species dominated IAPS introduced prior to 1840, with no grasses or forbs introduced during early colonisation. Since 1840, all five growth forms have been introduced deliberately and accidentally in relatively large numbers across a broad period of time. In particular, a large number of grass and forb IAPS were deliberately introduced between 1840 and 1860, most likely a direct result of the introduction of legislation promoting intensive agriculture across large areas of the continent. Since the 1980s, only three IAPS have been introduced (all deliberately introduced forbs). The decline in IAPS introductions is most likely a reflection of both increased surveillance and biosecurity efforts and the likelihood that many potential IAPS are still within a pre-expansion lag period