23,060 research outputs found

    Annual Report: 2008

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    I submit herewith the annual report from the Agricultural and Forestry Experiment Station, School of Natural Resources and Agricultural Sciences, University of Alaska Fairbanks, for the period ending December 31, 2008. This is done in accordance with an act of Congress, approved March 2, 1887, entitled, “An act to establish agricultural experiment stations, in connection with the agricultural college established in the several states under the provisions of an act approved July 2, 1862, and under the acts supplementary thereto,” and also of the act of the Alaska Territorial Legislature, approved March 12, 1935, accepting the provisions of the act of Congress. The research reports are organized according to our strategic plan, which focuses on high-latitude soils, high-latitude agriculture, natural resources use and allocation, ecosystems management, and geographic information. These areas cross department and unit lines, linking them and unifying the research. We have also included in our financial statement information on the special grants we receive. These special grants allow us to provide research and outreach that is targeted toward economic development in Alaska. Research conducted by our graduate and undergraduate students plays an important role in these grants and the impact they make on Alaska.Financial statement -- Grants -- Students -- Research reports: Partners, Facilities, and Programs; Geographic Information; High-Latitude Agriculture; High-Latitude Soils, Management of Ecosystems; Natural Resources Use and Allocation; Index to Reports -- Publications -- Facult

    Abstracts of Selected Papers, NAREA Annual Meetings, Burlington, Vermont, June 7-10, 2009

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    Agribusiness, Agricultural and Food Policy, Agricultural Finance, Community/Rural/Urban Development, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Environmental Economics and Policy, Farm Management, Financial Economics, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Health Economics and Policy, Industrial Organization, Institutional and Behavioral Economics, International Development, International Relations/Trade, Labor and Human Capital, Land Economics/Use, Livestock Production/Industries, Marketing, Political Economy, Production Economics, Productivity Analysis, Public Economics, Research and Development/Tech Change/Emerging Technologies, Research Methods/ Statistical Methods, Resource /Energy Economics and Policy, Risk and Uncertainty, Teaching/Communication/Extension/Profession,

    Capacity-building activities related to climate change vulnerability and adaptation assessment and economic valuation for Fiji

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    The Terms of Reference for this work specified three objectives to the Fiji component: Objective 1a: to provide a prototype FIJICLIM model (covered under PICCAP funding) Objective 1b: to provide training and transfer of FIJICLIM Objective 1c: to present and evaluate World Bank study findings and to identify future directions for development and use of FIJICLIM (2-day workshop) Proceedings of the training course and workshop were prepared by the Fiji Department of Environment. The summaries from these proceedings reflect a very high degree of success with the contracted activities

    The inter-linkages between rapid growth in livestock production, climate change, and the impacts on water resources, land use, and deforestation

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    Livestock systems globally are changing rapidly in response to human population growth, urbanization, and growing incomes. This paper discusses the linkages between burgeoning demand for livestock products, growth in livestock production, and the impacts this may have on natural resources, and how these may both affect and be affected by climate change in the coming decades. Water and land scarcity will increasingly have the potential to constrain food production growth, with adverse impacts on food security and human well-being. Climate change will exacerbate many of these trends, with direct effects on agricultural yields, water availability, and production risk. In the transition to a carbon-constrained economy, livestock systems will have a key role to play in mitigating future emissions. At the same time, appropriate pricing of greenhouse gas emissions will modify livestock production costs and patterns. Health and ethical considerations can also be expected to play an increasing role in modifying consumption patterns of livestock products, particularly in more developed countries. Livestock systems are heterogeneous, and a highly differentiated approach needs to be taken to assessing impacts and options, particularly as they affect the resource-poor and those vulnerable to global change. Development of comprehensive frameworks that can be used for assessing impacts and analyzing trade-offs at both local and regional levels is needed for identifying and targeting production practices and policies that are locally appropriate and can contribute to environmental sustainability, poverty alleviation, and economic development.Livestock&Animal Husbandry,Wetlands,Wildlife Resources,Agricultural Knowledge&Information Systems,Rural Development Knowledge&Information Systems

    Optimising the production and utilisation of forage for organic livestock (CTE0202)

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    On most organic farms in the UK, forages are fundamental to the application of organic farming practices, particularly where dairy cattle, beef cattle and/or sheep are the major enterprises. Methods used for the production, conservation and utilisation of these forage resources have a major influence on the productivity, efficiency and overall sustainability of organic farms. Forage management and utilisation also have a pivotal role in the maintenance of animal health and in the minimisation of environmental impacts associated with livestock farming. Specific objectives: 1. Extrapolating from published data, to review the requirements for energy and protein across the production cycle for organic milk, beef, lamb, pig and poultry production. 2. To predict the likelihood of meeting all or a minimum proportion of these requirements from a range of organically produced forages. 3. To examine the potential to adjust management or production system to achieve a better balance of nutrient supply and demand 4. To consider likely contribution from alternative forages, and protein sources, as home-grown feeds 5. To assess likely effects on animal health and product quality 6. To develop a database model to predict the potential output and benefits for organic farmers of implementing different options and strategies for forage production and utilisation 7. To determine the environmental losses and gains at each stage of production and utilisation 8. To provide specific guidelines for use by farmers, advisers and policymakers to maximise efficiency in the production and utilisation of forages within a range of organic livestock production systems. Overall, this body of work has indicated that a number of gaps in current knowledge exist such as: the particular suitability of diverse plants and animal genotypes for forage-based organic systems, methods for determining the nutritive value of organically produced forages, trace element nutrition of organic livestock and specific weed and pest control measures in organic crop production. Further dissemination of the outputs from this study, drawn from the five separate work packages in which the work was conducted, will help underpin the sustainability of the organic sector

    Natural resource management in the hillsides of Honduras: bioeconomic modeling at the micro-watershed level

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    Barbier and Bergeron explore several hypotheses about the dynamics of natural resource management in the hillsides of La Lima and further explore the causes and consequences of the transition to vegetable production. To fully integrate agroecological factors, such as forest, water resources, and topography, the authors use a bioeconomic model that links farmers' resource management decisions to biophysical models. This captures production processes as well as the condition of natural resources. The model was used to run different scenarios over the period 1975 to 1995 and then to project into the future. The authors conclude that agroecological conditions are the most important factors de-termining incomes for villages with comparable agroecological conditions.Natural resources Honduras., Natural resources Management Mathematical models.,
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