184 research outputs found

    Aldebaran Vol. 10, Issue 1

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    The Cord Weekly (February 9, 1978)

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    Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task

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    Previous research suggests that people's representations of alcoholic beverages play an important role in drinking behavior. However, relatively little is known about the contents of these representations. Here, we introduce the property generation task as a tool to explore these representations in detail. In a laboratory study (N = 110), and a bar field-study (N = 56), participants listed typical properties of alcoholic beverages, sugary beverages, and water. Each of these properties was then categorized using a previously developed, hierarchical coding scheme. For example, the property “sweet” was categorized as referring to “taste”, which falls under “sensory experience”, which falls under “consumption situation”. Afterwards, participants completed measures of drinking behavior and alcohol craving. Results showed that alcoholic beverages were strongly represented in terms of consumption situations, with 57% and 69% of properties relating to consumption in the laboratory and the bar study, respectively. Specifically, alcoholic beverages were more strongly represented in terms of the social context of consumption (e.g., “with friends”) than the other beverages. In addition, alcoholic beverages were strongly represented in terms of sensory experiences (e.g. “sweet”) and positive outcomes (e.g. “creates fun”), as were the sugary beverages and water. In Study 1, the extent to which alcoholic beverages were represented in terms of social context was positively associated with craving and regularly consuming alcohol. The property generation task provides a useful tool to access people's idiosyncratic representations of alcoholic beverages. This may further our understanding of drinking behavior, and help to tailor research and interventions to reduce drinking of alcoholic and other high-calorie beverages

    Frames

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    Chatting with the Builders

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    My Covid Travel Experience

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    When I first heard that we were all getting two weeks off from school because of some weird virus, I was really excited. I didn’t know the severity of it until two weeks turned into three weeks, and three turned into six, and then we were out for the rest of the school year. I didn’t get Covid until the very end of it. I was in Europe on Vacation with my family and I was on a cruise

    Rohrs, Bob

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    Bob Rohrs was drafted into the Army in November 1965. For 1 year, he served in the 5th Battalion of the 71st Artillery in Vietnam. Date of interview: April 12, 2007Length of interview: 83:4

    An Appointment with Mr. Vield

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    Idella Dial

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    An Alabama native, Idella Dial has worked in Alabama school nutrition programs for forty-five years.https://egrove.olemiss.edu/icn_ohistories/1169/thumbnail.jp
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