Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality

Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat. It is a problem in all types of pork production and is not restricted to entire male pigs. If uncastrated, 5-10% of Danish entire male pigs (100 kg liveweight) have > 0.25 ppm skatole in backfat and are then classified as boar tainted, having a markedly reduced value. Even backfat skatole values above 0.15 ppm enhance the off-odour for skatole sensitive consumers. An alternative way to reduce high skatole concentrations may be feeding with fibre-rich feedstuffs. This idea is based on previous studies which have demonstrated that 10% dried chicory or more in the feed reduces skatole in entire male pigs significantly after 7, 14 and 21 days of feeding, resulting in a significant reduction in perceived boar taint and thus an improvement in the flavour and taste of meat. Significantly decreased skatole concentrations and a tendency to increased eating quality have also been demonstrated by feeding 25% lupines to female and castrated male pigs during the whole fattening period. The question remains, however, whether the effects of lupines on skatole and other sensory characteristics of female and entire male pigs can be obtained when used only in the last 1 or 2 weeks before slaughter. Two experimental replicates each consisting of 24 pigs (12 entire male and 12 female) was divided into three treatments according to litter and initial weight and kept in pairs (pens) of either female or entire male pigs. The male and female pigs were kept in different stables. The pairs of pigs have been fed three organic diets for either 1 or 2 weeks prior to slaughter of which two diets contained different fermentable fibre-rich feedstuffs (10% dried chicory root plus 90% organic control feed and 25% blue lupine seed plus 75% other organic feed components). These two treatments were compared with a control; where the pairs of pigs were fed organic control concentrate (“conventional”) either 1 or 2 weeks prior to slaughter (at approx. 104 kg liveweight). Levels of skatole and indole in blood plasma from Vena jugularis were monitored at the start of the experiment and just before slaughter, and skatole in backfat was measured at slaughter. Production results were registered (daily weight gain, FUp per kg gain, slaughter weight, carcass meat percentage, warm and cold carcass weight), and after slaughter at Research Centre Foulum the following technological meat quality attributes were measured on M. Longissimus dorsi (LD): meat colour (L*, a*, and b* values), drip loss, pH measurements, temperatures and glycogen at 45 minutes and 24 hours post mortem. There was a significant reduction in skatole in blood and backfat for both sexes by feeding 25% blue lupine one or two weeks prior to slaughter (P<0.001). The 10% (and 13.3%) dried chicory roots showed no significant effect. This is possibly due to error in the heat treatment of the roots during the drying process. A majority of the meat quality parameters were not significantly affected by either of the two dietary treatments. However, glycogen contents tended to be higher 45 minutes and 24 hours post mortem (P<0.10) and the drip loss lower in the lupine-fed pigs. There were clear tendencies to significant differences in production results as the 25% lupines showed negative impact on growth rate, feed conversion ratio, slaughter weight and carcass weight. Newly mixed entire male pigs showed worse performance than newly mixed female pigs during the short time experiment

Gut microbiota-derived propionate reduces cancer cell proliferation in the liver

Peer reviewedPublisher PD

Fructan biosynthesis in Lolium perenne : tissue, cultivar and temperature effects on gene expression and protein accumulation profiles : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Plant Biology at Massey University, Palmerston North, New Zealand

Cultivars of Lolium perenne with high concentrations of water soluble carbohydrates (WSCs) offer opportunities to mitigate greenhouse gas emissions (nitrous oxides) from grazed pastures and improve meat and milk production in livestock. Our previous studies demonstrated that fructan accumulation in the blades of high W SC grasses involves a strong gene x environment interaction. To identify the temperature effects on the expression of high sugar trait in the high sugar cultivars. we conducted a pot trial in climate chambers with temperature regimes set at10/10, 20/10 and 20/20°C (day/night), respectively. Water soluble carbohydrate concentrations, the expression of the key genes and proteins: l-SST (sucrose: sucrose l-fructosyltransferase), l-FFT (fructan: fructan l-fruclosyltransferase), 6G-FFT (fructan: fructan 6G-fructosyltransferase) and l-FEH l-fructan exohydrolases) involved in the fructan biosynthetic pathway of L. perenne were compared in blades and sheaths of three selected high sugar cultivars (P, A and H) and a common cultivar (F) grown under the three temperature regimes. We found that amongst the selected 3 high sugar cultivars, high molecular weight (HMW) WSC content was significantly higher in P and A cultivars, regardless of the temperature regimes. As expected, sheaths contained significantly higher concentrations of HMW WSCs (fructans) compared to leaf blades. The highest WSC contents in both leaf and sheath tissues accumulated at 10/10°C while the lowest accumulated at 20/20°C. Gene expression profiles demonstrated that all four genes studied were more significantly expressed in sheaths compared to blades, and the expression levels were highly correlated with fructan accumulation in this tissue. Low temperature resulted in significant up-regulation of l-SST in sheaths, but not in blades. l-FFT was highly expressed in blades of A and P cultivars. Unexpectedly. 6G-FFT was expressed more significantly in the control F cultivar. but not in the high sugar cultivar P. Protein expression profiles showed that l -SST protein accumulated to high levels in sheaths, whereas protein levels of l-FFT and l-FEH were higher in blades. l-SST protein levels in both blades and sheaths generally increased in plants grown at low temperatures, whereas l-FFT protein was not affected by low temperatures in blades and sheaths, furthermore, in both tissues there was no consistent effect observed between the different cultivars and temperature regimes on l-FEH protein levels

Prevention and treatment of parasitic infections in organic pigs

Organic and free range pigs are potentially exposed to a wider range of parasites and zoonotic challenges. The livestock Subproject QLIF addresses 4 strategies to combat these challenges, and the present paper describes the initial results. Rodent control is the first strategy, and a survey concludes that Salmonella and Campylobacter infections were encountered in house mice and Norway rats, but not in other species. T. gondii antibodies could be detected in 6.4% of the blood samples taken from 235 wild small mammals. To reduce the presence of rodents around farms, the use of live-traps may be a good alternative for the use of rodenticides on organic farms. A second strategy is aimed at directing pig dunging behaviour in such a way that contact with (infected) faeces is minimised. The study showed that a rooting area resulted in a cleaner outdoor are and an extra outdoor drinker led to a cleaner area around the drinker, but to a dirtier indoor area. However, no difference in Ascaris suum infection were found. The nutritional strategy tested showed that pure inulin appeared the most effective as Oesophagostomum dentatum presence was reduced by 91%. Finally, as part of Strategy 4, a mixture of dried Thymus vulgaris, Melissa officinalis and Echinacea purpurea in a dosage of 5% in the diet showed to be preventive against a mild round-worm infection. The same mixture, however, was not effective in a lower dosage (3% in the diet) against a serious round-worm infection. Work is continuing to develop the above strategies further

Onion gene expression in response to ethylene and 1-MCP

Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit the same response. In this study, onions were treated with 10 μL L-1 ethylene or 1 μL L-1 1-MCP individually or in combination for 24 h at 20°C before or after curing (six weeks) at 20 or 28°C then stored at 1°C. Following curing, a subset of these same onions was stored separately under continuous air or ethylene (10 μL L- 1) at 1°C Onions treated with ethylene and 1-MCP in combination after curing for 24 h had reduced sprout growth as compared with the control 25 weeks after harvest. Sprout growth following storage beyond 25 weeks was only reduced through continuous ethylene treatment. This observation was supported by a higher proportion of down-regulated genes characterised as being involved in photosynthesis measured using a newly developed onion microarray. Physiological and biochemical data suggested that ethylene was being perceived in the presence of 1-MCP since sprout growth was reduced in onions treated with 1-MCP and ethylene applied in combination but not when applied individually. A cluster of probes representing transcripts up-regulated by 1-MCP alone but down-regulated by ethylene alone or in the presence of 1-MCP support this suggestion. Ethylene and 1-MCP both down52 regulated a probe tentatively annotated as an ethylene receptor as well as EIN3, suggesting that both treatments down-regulate the perception and signalling events of ethylene

Effect of defoliation height on regrowth of timothy and meadow fescue in the generative and vegetative phases of growth

Post-defoliation carbohydrate stores, leaf area and the number of active meristems are important factors affecting the subsequent regrowth of grasses. Defoliation height affects the magnitude of all these factors. Timothy (Phleum pratense L.) and meadow fescue (Festuca pratensis Huds.) are the two most common pasture species in Finland, but little is known about their response to defoliation height. In this study the effect of three defoliation heights, 3, 6 and 9 cm, on the regrowth rates of timothy and meadow fescue in both the generative (June–July) and vegetative (August) phases of growth were examined in two one-year experiment in year 2000 and 2001. In addition, the main postdefoliation parameters were measured and their contributions to regrowth were studied. In June–July 2000 the regrowth rates, kg dry matter ha-1 d-1, of both species increased linearly by 19% by increasing the cutting height from 3 to 9 cm. In August 2000 the regrowth rates increased by 27% and the cumulative regrowth dry matter yield increased by 29%. In 2001 the defoliation height had no effect on the regrowth rates but the cumulative regrowth yield increased by 10% by increasing the cutting height. Meadow fescue produced 8–21% higher cumulative regrowth yields than timothy. In the reproductive phase, the regrowth rate of timothy is dependent on the population density of vegetative tillers but for meadow fescue population density did not have such importance. In vegetative phase there was no single factor essential for regrowth rates of either of the species

Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits

[EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents. In the performance trial, 120 Hyplus rabbits were randomly allocated to three groups (two rabbits per cage) and fed one of the three experimental diets between 31 and 73 days of age. At the end of the trial period, 20 rabbits per treatment were slaughtered and used for evaluation of carcass traits. In addition, the coefficients of total tract apparent digestibility (CTTAD) of the diets and caecal traits were determined from 45 to 49 days of age in 10 rabbits per treatment. The diets did not differ significantly in terms of weight gain, feed intake, feed conversion ratio, health status or carcass traits of rabbits. The CTTADs of crude protein (P=0.041) and ether extract (P=0.006) were lower in rabbits fed the Chicory 10 diet than in rabbits fed the control diet. The CTTAD of starch (P<0.001) was lower, whereas that of fructans (P<0.001) higher, in rabbits fed the diets based on chicory root. The caecum weight (P=0.037), the weight of its contents (P=0.025) and the lactic acid (P=0.028) concentration were higher in rabbits fed the Chicory 10 diet than in control rabbits. On the contrary, rabbits fed with the chicory diets showed lower caecal pH (P=0.048) than rabbits fed the control diet. There was a tendency towards a lower caecal dry matter content and higher total VFA concentration in rabbits fed the chicory diets. It may be concluded that chicory root can serve as a natural source of inulin-type fructans in rabbit feed. Diet supplementation with 10% dried chicory root beneficially affected the caecal fermentative activity in the rabbits, without significant reductions in the nutritive value of the diet, growth performance or carcass quality.Financial support for this study was provided by the institutional research project MZE 0002701404Volek, Z.; Marounek, M. (2011). Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits. World Rabbit Science. 19(3):143-150. https://doi.org/10.4995/wrs.2011.850SWORD14315019

Chemoprevention of aberrant crypt foci in the colon of rats by dietary onion

Onion intake might reduce the risk of colorectal cancer, according to epidemiology. However, Femia showed in 2003 that diets with a 20% onion intake increase carcinogenesis in rats. We speculated this dose was too high. Prevention of initiation was thus tested in 60 rats given a 5% dried onion diet or AIN76 diet, and initiated 12 days later with azoxymethane (AOM, 1 × 20 mg/kg i.p.), 2-amino-3-methylimidazo[4,5-f]quinoline (IQ, 2 × 200 mg/kg p.o.), or N-nitroso–N–methylurea (2 × 50 mg/kg p.o.). Prevention of promotion was tested in 38 rats given AOM, then randomised to: AIN76 diet; 5% onion diet; phytochemicals diet (supplemented with propyl-disulfide, quercetine-glycosides and oligofructose); 1% pluronic F68 diet (a potent chemopreventive PEG-like block-polymer, used as a positive control). Aberrant crypt foci (ACF) were scored 30 days (initiation) or 100 days (promotion) after carcinogen injection. The onion diet given during initiation reduced the number of AOM-induced ACF (60 versus 86, p = 0.03), and the size of IQ-induced ACF (1.33 versus 1.97, p = 0.02). Given post-initiation, the onion diet reduced the number of ACF (34 versus 59, p = 0.008) and of large ACF (6 versus 15, p = 0.02). Phytochemicals diet and pluronic diet reduced ACF growth similarly. Data show that a 5% onion diet reduced carcinogenesis during initiation and promotion stages, and suggest this chemoprevention is due to known phytochemicals

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome

Innovations in Healthcare (The Ohio State University Denman Undergraduate Research Forum)Background: Utilizing a food frequency questionnaire (FFQs) to determine current dietary practices of those with and without IBS allows the Registered Dietitian Nutritionist (RDN) to understand usual dietary intake as it related to FODMAP ingestion. Objective: To identify the average lactose, fructose, and polyol intake in people with and without IBS to gauge if there are differences in usual dietary intake. Methods: VioScreen™, a web-based FFQ, was offered to all patients attend a gastrointestinal outpatient clinic at the Ohio State University Wexner Medical Center to assess dietary patterns and lactose, fructose, and polyols intake. Those that completed the FFQ were stratified into those with and without IBS. Results: Participants (N=140) were included in this study. Mean age was 43.0 ± 15.5 years with an average BMI of 28.2 ± 7.4 kg/m2. No difference in the average fructose (36 g ± 38 vs 25 g ± 34; P = 0.156), lactose (14 g ± 10 vs 12 g ± 14; P = 0.655) and polyols (1 g ± 0.5 vs 1 g ± 0.6; P = 0.260) was detected between those with and without IBS. Conclusion: Patients with IBS do not consume significantly less fructose, lactose, and polyols compared to patients without IBS. Data suggests high-FODMAPs foods can trigger IBS symptoms. RDNs should evaluate the dietary patterns before the education of low-FODMAPs to ensure the education is targeting patient-specific high FODMAPs foods.Funding for this project supported by CTSA grant number (UL1TR002733)No embargoAcademic Major: Medical Dietetic