Food and beverage management

Abstract and faculty adviser information are not available for this thesis

The Research Forum

We are pleased to present the first Research Forum, which we anticipate will become a regular feature of the Cornell Hotel and Restaurant Administration Quarterly. During the past 18 months we received manuscripts covering a wide range of disciplines— including finance, food and beverage management, marketing, and property development. Our thanks both to contributors who considered the Research Forum as an appropriate outlet for their work and to our board of editors, who applied rigorous standards in selecting papers they found relevant and intellectually provocative

Tourism supervisory food and beverage management accommodation management certificate

Program calenda

Food and Beverage Management: Indicators for a New Field of Studies in Brazil

A partir de dezembro de 2015 a CAPES reconheceu formalmente a proposta de abertura de um novo curso em Mestrado Profissional em Administração com foco na Gestão em Alimentos e Bebidas. Ainda que no exterior este campo de pesquisa (Food and Beverage Management) já esteja consolidado, no Brasil ele é formalmente inédito. Este estudo tem o propósito de identificar, por meio de pesquisa bibliográfica nas bases de dados EBSCO e Food and Beverage Management Commons, as áreas de estudo de alimentos e bebidas no campo da administração de empresas. A pesquisa também possui o objetivo de quantificar, de forma longitudinal, o número de estudos por área. Os resultados identificaram 18 áreas da administração de empresas em que existem pesquisas sobre alimentos e bebidas. Os resultados, também, quantificaram o número de publicações e demonstraram, ao longo do tempo, a partir da década de 1960, o progresso e os turns (períodos de grandes evoluções na produção) dos estudos em alimentos e bebidas em cada década. Este artigo contribuiu, de forma seminal, para mapear a área e fornecer indicadores de sua produção científica. O estudo contribuiu, também, para direcionar investigações futuras.Since December, 2015, CAPES has been considering the proposal to open a new course in Professional Master in Business Administration with a focus on Food and Beverage Management. Although this research field (Food and Beverage Management) is already consolidated abroad, in Brazil it is formally unprecedented. This study aimed to identify, through bibliographic research on EBSCO and Food and Beverage Management Commons databases, food and beverage study areas in the field of business administration. This research also aims to identify and quantify the maount of studies by the area. The proposal is to organize the sub-areas of business administration which framed, longitudinally, research in the food and beverage industry by systematic categorization of the studies. After analyzing title, abstract, keywords, introduction and method of 1138 papers, we obtained a final sample of 368 studies in areas of management in food and beverage. The results have identified 18 areas of business administration in which there is research on food and beverage. The results also have quantified the number of publications and demonstrated, over time, from the 1960s, the progress and turns of the studies on food and beverage in each decade. This paper has contributed to map business areas and provide indicators for scientific production. The study also contributes to point out future research