Report on qualitative concept tests (D.6.2)

This report presents the findings of the qualitative concept tests, conducted as a part of WP6 of the SUMMER project. The main objective of the study is to explore consumers’ response to improved animal welfare standards in organic production systems. More specifically, the report intends to offer insights into how consumers perceive the production system, how the perception of the production system influences the perceived quality of the final products and the expectations people have from the final products. The report starts with an introductory section, where the purpose and objectives of this study are explained. Moreover, short literature reviews of concept testing and animal welfare in food research are also included. The methodology is described in the next section, which includes: an explanation of the choice of method, a description of the procedure used for conducting the focus groups, a description of the sampling method, as well as the interview guide and the stimuli used in the discussions. The findings of qualitative studies are usually vast and difficult to summarise in few pages. In this report, the findings are presented separately for the three focus groups that were conducted, where participants were split into groups based on their organic food and organic meat purchase rates, as follows: regular organic food buyers; regular organic food buyers-occasional organic meat buyers; occasional organic food buyers-occasional and non-organic meat buyers. A general overview the findings is included in the last section, where they are discussed and implications of the study are presented

Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods

This survey studies the way in which French consumers perceive fruits and vegetables, be they local, domestic or imported, resulting from conventional field or greenhouse agricultural methods, in terms of a health and hedonic, then a sustainability, point of view. The method employed, focus groups with individual questionnaires and the use of real-to-life scenarios, allows to get findings concerning the knowledge of the various cultivation methods, attitudes concerning these various methods, the role of information, to expose three representational profiles and, the results of the producer scenario, distributor scenario and consumer scenario study. On a general level, this study brings to light the negative image associated with greenhouse growers but consumer perception varies according to the representational profiles (Traditionalists, Spendthrifts and Responsible). ...French Abstract : Cette étude s'intéresse à la façon dont les consommateurs français perçoivent les fruits et légumes, locaux, nationaux ou importés, issus de l'agriculture conventionnelle ou de production sous serre, du point de vue de la santé, des aspects hédoniques et de la durabilité. Des focus groups complétés par des questionnaires individuels et par une étude de scénarios ont permis de mettre en évidence les niveaux de connaissance et les attitudes concernant les différentes méthodes de production, le rôle de l'information, de présenter trois profils de représentation et les réponses des consommateurs face aux scénarios producteur, distributeur et consommateur. De façon générale, cette étude montre que l'image associée à la production sous serre est négative, mais les perceptions varient selon les profils de représentations (Traditionalistes, Economes, Responsables).SUSTAINABILITY; CONSUMER; FOOD CONSUMPTION; SCENARIOS METHOD; FOCUS GROUPS; AGRICULTURAL PRODUCTION METHODS; DURABILITE; CONSOMMATEUR; CONSOMMATION ALIMENTAIRE; METHODE DES SCENARIOS; METHODES DE PRODUCTION AGRICOLES

Menthol sensory qualities and smoking topography: a review of tobacco industry documents.

ObjectiveTo determine what the tobacco industry knew about the potential effects of menthol on smoking topography-how a person smokes a cigarette.MethodsA snowball strategy was used to systematically search the Legacy Tobacco Documents Library (http://legacy.library.ucsf.edu) between 1 June 2010 and 9 August 2010. We qualitatively analysed a final collection of 252 documents related to menthol and smoking topography.ResultsThe tobacco industry knew that menthol has cooling, anaesthetic and analgesic properties that moderate the harshness and irritation of tobacco. Owing to its physiological effects, menthol contributes to the sensory qualities of the smoke and affects smoking topography and cigarette preference.ConclusionOur review of industry studies suggests that the amount of menthol in a cigarette is associated with how the cigarette is smoked and how satisfying it is to the smoker. If menthol in cigarettes was banned, as the US Food and Drug Administration (FDA) is currently considering, new/experimental smokers might choose not to smoke rather than experience the harshness of tobacco smoke and the irritating qualities of nicotine. Similarly, established menthol smokers might choose to quit if faced with an unpleasant smoking alternative

Language, Agglomeration, and Hispanic Homeownership

As of the fourth quarter of 2005, 76 percent of white non-Hispanic families owned homes, but only 50 percent of Hispanic families. We argue that low rates of homeownership in Hispanic communities create a self-reinforcing mechanism that contributes to this large disparity. In part, this occurs because proximity to other homeowners belonging to a family’s social network improves access to information about how to become a homeowner. Role model effects may also be relevant. We investigate these issues using household-level data on out-of-state movers from the 2000 Decennial Census. Three especially important results are obtained. First, proximity to Hispanic homeowners in the 1995 place of residence increases the propensity of a Hispanic family to own a home in 2000. Second, that effect is especially strong with respect to proximity to weak English speaking Hispanic homeowners. Third, these patterns hold regardless of the Hispanic family’s own ability to speak English. From a policy perspective, these results suggest that local programs designed to promote homeownership among weak English-speaking Hispanic families likely increase Hispanic homeownership beyond just the immediate program participants.Language, Agglomeration, Homeownership

Genetic improvement and utilisation of indigenous tilapia in southern Africa: final technical report, December 1st 1998 to June 31st, 2002

Mozambique tilapia (Oreochromis mossambicus) is an indigenous tilapia species in southern Africa, until now the majority of genetic research has been carried out on Asian species of tilapia but this project aims to look at this African species. Those most suited to further development in aquaculture in southern Africa have now been identified. The genetic characterisation of strains has been completed. This information has aided the choice of strains for use in small scale aquaculture and for genetically male tilapia (GMT) production. They will form the basis of future strategies for further genetic improvement, and management of genetic diversity of Mozambique tilapia. The information will also contribute towards responsible management and development of genetic resources, particularly with regard to indigenous species of tilapia. Good progress has been made with the adaptation and implementation of producing the supermale fish required to produce all male offspring, resulting in faster growing populations of tilapia. The presence of the project and its associated activity has been a catalyst for a surge in interest in tilapia culture throughout southern Africa. [PDF contains 183 pages

Vision Research Agenda to 2025

The TP Organics Vision Research Agenda was prepared between June 2007 and July 2008 on the basis of wide-ranging discussions with farmers’ organizations, scientists, organic traders and retailers, and EU-wide umbrella organizations representing a variety of commercial, non-commercial and civil interests. Up to now, research projects and national framework programmes on organic agriculture have addressed immediate technology gaps in organic agriculture and food production. This Vision has been politically expedient and has given rise to a greater number of producers and professional skills for the task of serving unexpectedly fast growing consumer driven markets. Thus, many organic research projects had a short term perspective only. In contrast to this, our vision takes a long-term perspective on the research needs of organic agriculture and food systems. The three strategic research priorities presented in the vision focus in particular on the inconsistencies between economy, ecology and social cohesion in agriculture and food production and propose research activities and insightful learning concepts for organic and other farming systems

Digital Anthropology: Projects and Platforms

pdf of website textMark Turin has agreed with the copyright holder the right to host a copy of this piece (whether audio, text or video) on University of Cambridge archives and servers.Article published 28 November, 2011. The article reports presentations given at the American Anthropological Association meeting. The article includes a review of Dr Mark Turin's presentation, entitled: 'Multimedia Archives for Anthropology of the Himalayan Region'. URL accessed week of 07/12/2011: http://blogs.plos.org/neuroanthropology/2011/11/28/digital-anthropology-projects-and-platforms

Linking farmers to markets through valorisation of local resources: the case for intellectual property rights of indigenous resources

Agribusiness,

Linking farmers to markets through valorisation of local resources:the case for intellectual property rights of indigenous resources

This is the scientific report from a research programme which explored the current lack of a suitable public system for protecting GIs in Southern Africa. In contrast to the European Union, the current South African legal framework only provides for the protection of GIs as collective and, in certain circumstances, as certification trademarks. The lack of a public system through which to valorize GIs was identified as excluding resource poor farmers (but also commercial larger scale farmers) from a potentially useful tool for improving their market access. The need for a public system of protection also emanates from the significance of the wild resources found in South Africa and Namibia, which are often the only source of income for resource poor communities and which is threatened by bio‐piracy. It thus appeared important to assess the merits of developing an institutional framework for protecting GIs in Southern Africa and to evaluate the needs for a sui generis legal system. Secondly, an analysis was done of the local dynamics based on specific agro‐food products. Two central questions were therefore addressed in this study: "How can local communities successfully protect their resources and differentiate their production through GIs?" and "What is the nature and extent of the required institutional and legal framework to achieve this objective?”.Geographical indications; indigenous resources; intellectual property rights; collectivae action; Southern Africa