Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region

Background: Hazelnut (Corylus avellana) allergy exhibits age and geographically distinct sensitization patterns that have not yet been fully resolved. Objective: To study sensitization to Cor a 11 in different age groups of hazelnut-allergic patients and infants with atopic dermatitis (AD) sensitized to hazelnut in a birch-endemic region. Methods: Sera from 80 hazelnut-allergic patients, 33 infants under 1 year of age with AD (24 sensitized and 9 not sensitized to hazelnut), 32 healthy control individuals, and 29 birch pollen–allergic but hazelnut-tolerant individuals were tested for immunoglobulin (Ig) E reactivity to Cor a 11 by ImmunoCAP. IgE reactivity to Cor a 1.01, Cor a 1.04, Cor a 8, and Cor a 9 was studied by ISAC microarray. Results: Forty patients (22 preschool children, 10 schoolchildren, and 8 adults) with systemic reactions on consumption of hazelnut were sensitized to Cor a 11 (respective rates of 36%, 40%, and 12.5%). Forty patients (6 preschool children, 10 schoolchildren, and 24 adults) reported oral allergy syndrome but only 2 of them (of preschool age) were sensitized to Cor a 11. Two (8%) of the AD infants sensitized to hazelnut showed IgE reactivity to Cor a 11. This reactivity was not observed in any of the AD infants without sensitization to hazelnut, in any of the birch-pollen allergic patients without hazelnut allergy, or in any of the healthy control individuals. Conclusion: Sensitization to Cor a 11 in a birch-endemic region is predominantly found in children with severe hazelnut allergy, a finding that is consistent with observations concerning sensitization to Cor a 9

Agroforestry for food in the U.S. corn belt: key aspects of tree crop improvement to enable novel systems

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Pattern recognition at different scales: a statistical perspective

In this paper we borrow concepts from Information Theory and Statistical Mechanics to perform a pattern recognition procedure on a set of x-ray hazelnut images. We identify two relevant statistical scales, whose ratio affects the performance of a machine learning algorithm based on statistical observables, and discuss the dependence of such scales on the image resolution. Finally, by averaging the performance of a Support Vector Machines algorithm over a set of training samples, we numerically verify the predicted onset of an optimal scale of resolution, at which the pattern recognition is favoured

Building Bridges across Cultures: Engaging in the Practice of Citizen Diplomacy

The mission of the World Affairs Council of Oregon is to “broaden public awareness and understanding of international affairs and to engage Oregonians with the world.” The Council offers over forty public programs with experts and world leaders, hosts over 500 emerging leaders from around the globe, and provides assistance to K-12 schools in the important work of teaching students to become citizens of the world. The Council’s public education programs stem from its mission statement. In this essay, Clara Martinez reflects on her internship with the World Affairs Council of Oregon, through which she gained exposure to various programs. Martinez\u27s specific focus during her internship was a program that hosts over 500 international visitors annually

Olive oil

Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences. The composition of 4-desmethyl- and 4-monomethylsterols was similar in both oils, but 4,4'-dimethylsterols composition differed. Lupeol and an unknown (lupane skeleton) compound were exclusively present in hazelnut oil 4,4´-dimethylsterols and could be used as markers to detect virgin olive oil adulteration with hazelnut oil at levels below 4%. Conventional TLC to separate phytosterol classes has a low recovery rate and is time-consuming. A new SPE method to separate phytosterol classes was developed with stepwise elution by increasing the polarity of the n-hexane:diethyl ether solvent mixture. Comparison of the results obtained for hazelnut and virgin olive oils with those of TLC revealed that the SPE method was faster and gave higher sterol recovery rates. Free and esterified forms of sterols provide detailed information on the identity and quality of vegetable oils, and therefore 4,4´-dimethylsterols were investigated in hazelnut oil and virgin olive oil. A sample of solvent-extracted hazelnut oil was refined to monitor the effects of processing on 4,4´-dimethylsterol levels and on specific marker compounds. Of the refining processes tested, only neutralisation and bleaching considerably reduced 4,4´-dimethylsterols. In fully-refined hazelnut oil, losses of marker compounds in free form were higher than losses in their esterified form. GC-MS analysis showed that adulteration of olive oil with fully-refined hazelnut oil could be detected at levels of 2% by tracing lupeol in total/esterified forms of 4,4´-dimethylsterols. Olive oil has many applications in the food industry, e.g. blended with oils such as palm stearin to produce margarine or shortening by chemical interesterification. Investigation on lipid and minor lipid components of an olive oil-palm stearin blend during chemical interesterification showed that sterols were esterified with fatty acids at a higher level at 120 °C (7%) than at 90 °C (4%). Despite heat treatment and several steps to produce an interesterified product, there were minor losses in phytosterol and tocopherol contents and no significant increases in phytosterol oxidation

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method

The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil. In this work, we demonstrate the potential of a rapid luminescent method to characterize edible oils and to detect adulterations among them. A regression model based on five luminescent frequencies related to minor oil components was designed and validated, providing excellent performance for the detection of virgin olive oil adulteration

2011 Annual Report - Fair Labor Association

This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide. Special emphasis is placed on labor rights, working conditions, labor market changes, and union organizing.FLA_2012_AR_2011.pdf: 421 downloads, before Oct. 1, 2020

Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007

The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of assistance to agricultural industries (NRAs) and associated consumer tax equivalents for 75 countries that together account for between 90 and 95 percent of the world’s population, farmers, agricultural output and total GDP. They also account for more than 85 percent of farm production and employment in each of Africa, Asia, Latin America and the transition economies of Europe and Central Asia as well as all OECD countries. More than 70 products are included (an average of 11 per country), which represents around 70 percent of the gross value of agricultural production in each of the focus countries, and just under two-thirds of global farm production valued at undistorted prices over the period covered. Not all countries had data for all of the entire 1955-2007 period, but the average number of years covered is 41 per country. This paper provides details of the coverage of the database. It also summarizes the distributions of the NRAs by showing two sets of Box plots for 1955-84 and 1985-2007, one set for various regions of the world, the other for all the covered products for each focus country.Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural price and trade policies, nominal rates of assistance, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18, F59, H20, N50, O13,

EU Market Access: The Way Of Licensed Warehousing System for Turkish Food Producers and Exporters

Licensed warehousing system plays a very important role in all transfers of food products from the place of origin to ultimate users in developed countries. Public warehouses, operated as an independent business offering a range of services, such as storage, handling and transportation. Licensed Warehousing Law, was accepted on 10.02.2005 and this is a new subject in Turkey. In this research, the licensed warehousing system in Turkey is evaluated from the point of view of industrial and agriculture officials. Confidential face to face interviews were held with the authorities of Industry and Trade Ministry in Ankara. The very new licensed warehousing law connote many questions. Who will be getting the benefits of qualified storing, small-sized enterprises or big ones? What will be benefits to producers, product markets, and government? Are all the necessary legal, institutional, and technical enabling ready? During the study, authorities of Industry and Trade Ministry has met, qualified storing law and its system, function, benefits, world samples information were given by using literatures, then action of the qualified storing system in Turkey and its possible problems were discussed.Licensed warehousing, agriculture, food produce, food trade, Agribusiness, International Relations/Trade,