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7 research outputs found
Biochemie der Gärungen. Unter besonderer Berücksichtigung der Hefe. Für Studierende der Naturwissenschaften und des Gärungsgewerbe, Techniker, Gärungsbiologen und Chemiker
Author
Haehn Hugo
Publication venue
'Walter de Gruyter GmbH'
Publication date
19/02/2018
Field of study
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Directory of Open Access Books (DOAB)