Cradle of Creativity: Strategies for in-situ Conservation of Agro Biodiversity

Given the inter-relationship of different agro ecological sub-systems in any country, success of the strategy of diffusion of varieties invariably adversely affects the conservation of agro biodiversity. At the same time, given the climate change and other fluctuations in the environment, in-situ conservation of agro biodiversity is most essential for future survival of the society. This study is a part of a long term investigation being pursued by the first author about the micro level changes at plot level in the farmers’ fields and their implications for micro policy at national and international level. Same villages were studied in 1988-89 and 2000-02 to look at the degree of erosion of agro biodiversity. In addition, a survey on preferred incentives for in-situ conservation was also conducted among the local communities. The implications of the study for monetary and non-monetary incentives for conservation have been drawn. Different models of incentives for possible action research have been described. There are not too many studies that provide micro level evidence over a decade on the subject. The findings were presented to the national policy makers though actual response in practice so far has been limited.

Wheat Landrace Cultivation in Turkey: Household Land-use Determinants and Implications for On-Farm Conservation of Crop Genetic Resources

The continued cultivation of landraces by household farms in centers of domestication and diversity is considered to be an in situ means of conservation of crop genetic resources. However, because in situ conservation has continued into the present does not ensure that this de facto strategy for conserving crop genetic resources will continue into the future. Whether or not traditional varieties continue to be cultivated rests primarily on factors influencing the crop decisions of these household farms. This paper focuses on two questions: 1) what are the significant determinants influencing the household cultivation of traditional wheat varieties; and 2) how do those determinants affect on-farm levels of diversity and the stability of on-farm conservation? To address these questions, we incorporate socioeconom ic/household characteristics, as well as information on agroecological heterogeneity, market access, and perceptions of variety attributes into a household land-use decision model to examine plot-level decisions to cultivate wheat landraces. The results of this research have policy implications at several levels. If policy makers support in situ conservation, information on the househo lds most likely to continue to cultivate landraces, as well as the landraces cultivated by those households, can provide an idea of the likelihood of maintaining the current in situ conservation of crop genetic resources without intervention. Information on these households and on the significant determinants of their landrace cultivation can also provide guidance on the types and levels of intervention necessary, as well as the potential costs.Crop Production/Industries, Land Economics/Use,

Arts for All: Connecting to New Audiences

Summarizes discussions among arts leaders and experts at an April 2008 conference on how to build arts appreciation and participation in a new environment through better marketing, new technology, and audience research

Making sense of assets: Community asset mapping and related approaches for cultivating capacities

This working paper critically reviews some main aspects from asset based approaches highlights key strengths and weaknesses for future research/development. Drawing on a large body of reports and relevant literature we draw on different theoretical traditions and critiques, as well as practices and processes embedded within a broad range of approaches including, widely acknowledged frameworks such Asset Based Community Development (ABCD), Appreciative Inquiry (AI), Sustainable Livelihood Approaches (SLA) and Community Capitals Framework (CCF). Although these are presented as distinct approaches, there is a sense of evolution through them and many of them overlap (in terms of both theories and methodologies). We also include emerging frameworks, including geographical, socio-spatial, visual and creative approaches, stemming from a number of projects within AHRC’s Connected Communities programme and additional collaborations

Attracting and Retaining Women in the Transportation Industry

This study synthesized previously conducted research and identified additional research needed to attract, promote, and retain women in the transportation industry. This study will detail major findings and subsequent recommendations, based on the annotated bibliography, of the current atmosphere and the most successful ways to attract and retain young women in the transportation industry in the future. Oftentimes, it is perception that drives women away from the transportation industry, as communal goals are not emphasized in transportation. Men are attracted to agentic goals, whereas women tend to be more attracted to communal goals (Diekman et al., 2011). While this misalignment of goals has been found to be one reason that women tend to avoid the transportation industry, there are ways to highlight the goal congruity processes that contribute to transportation engineering, planning, operations, maintenance, and decisions—thus attracting the most talented individuals, regardless of gender. Other literature has pointed to the lack of female role models and mentors as one reason that it is difficult to attract women to transportation (Dennehy & Dasgupta, 2017). It is encouraging to know that attention is being placed on the attraction and retention of women in all fields, as it will increase the probability that the best individual is attracted to the career that best fits their abilities, regardless of gender

Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach

Maize, the second most globally important staple crop after wheat, originated in Mexico, where it is typically grown as part of a set of associated crops and practices called the milpa system. This ancient mode of production is practiced today in ways that vary by cultural context and agro-environment. Milpas generate private economic value, in terms of food security, diet quality and livelihoods, for the twomillion farm households who manage them. Furthermore, milpas generate public economic value by conserving agrobiodiversity, especially that of maize landraces, which have the potential to contribute unique traits needed by plant breeders for future crop improvement. In this way, milpas contribute to global food security in maize. However, the sustainability of the milpa system has been threatened by offfarm employment opportunities, long-distance migration, the increasing commercialization and intensification of maize production. Most recently, the milpa system has been negatively impacted by the contamination of maize landraces by genetically modified (GM) maize, cultivation of which is currently prohibited in Mexico. Here, we employ a choice experiment to estimate Mexican farmers’ valuation of three components of agrobiodiversity (crop species richness, maize variety richness and maize landraces), and examine their interest in cultivating GM maize. Choice experiment data, household level social, economic and demographic data, community level economic development data, and information on milpa production characteristics, and farmers’ attitudes and perceptions with regards to GM food and crops were collected from 420 farm households across 17 communities in three states of Mexico. Using these data, we analyzed the heterogeneity of farmer preferences using a latent class model, which can be used to simultaneously identify sample segments having homogenous preferences for milpa attributes, as well as farmer characteristics affecting preferences. We further identified the characteristics of farmers who are most likely to continue growing maize landraces and managing milpa systems, as well as those least likely to accept GM maize. Specifically, we identified three distinct segments of farmers: (i) Landrace Conservationists derive the highest private economic value from continued management of landraces and the highest economic loss from the possible adoption of GM maize. These farmers are young, dislike GM foods and crops, and are mainly located at the Oaxaca site, where transgenic constructs have been found in maize landraces. (ii) Milpa Diversity Managers derive the highest economic value from managing all of the agrobiodiversity components of the milpa, and suffer fewer losses from management of GM maize. These are older farmers, who are curious and like to experiment with maize varieties. (iii) Marginalized Maize Producers derive little value from crop species and maize variety richness, receive minimal value from maize landraces, and also experience the smallest negative impact from the adoption of GM maize. These farmers are located in the most isolated communities, have the lowest level of productivity, and oversee the largest milpa areas. They are also the most tightly integrated into the maize output markets. These novel findings have implications for debates concerning the adoption of GM maize in Mexico and its associated costs and benefits, as well as for the design of targeted, cost-effective conservation programs on farms

Farmers' Subjective Valuation of Subsistence Crops: The Case of Traditional Maize in Mexico

Shadow prices guide farmers' resource allocations, but for subsistence farmers growing traditional crops, shadow prices may bear little relationship with market prices. We econometrically estimate shadow prices of maize using data from a nationally representative survey of rural households in Mexico. Shadow prices are significantly higher than the market price for traditional but not improved maize varieties. They are particularly high in the indigenous areas of southern and southeastern Mexico, indicating large de facto incentives to maintain traditional maize there.Shadow prices, non-market values, supply response, traditional crops, onfarm conservation, Mexico, Agricultural and Food Policy, Community/Rural/Urban Development, International Development, O12, O13, Q12, Q39,

Uprooting Diversity? Peasant Farmers’ Market Engagements and the on-Farm Conservation of Crop Genetic Resources in the Guatemalan Highlands

The long-term security of the global food supply is contingent upon the on-farm conservation of crop genetic diversity. Without it, food crops lack the ability to evolve in the face of new pests, emerging plant diseases, and changing environmental conditions. The genetic diversity of many of humankind’s major food crops is cultivated in the field, primarily by peasant farmers of the global south. As the widening of global markets affects the lives of these farmers in new ways, the future provisioning of crop genetic resources and, ultimately, the security of the global food supply is in doubt. The author investigates how the participation of Guatemalan peasants in the market economy is related to the on-farm conservation of crop genetic diversity in three crops: maize, legumes, and squash. Participation in markets is not inherently detrimental to the provisioning of crop genetic resources but, without the proper protections in place, market participation may unleash processes that contribute to genetic erosion over time. The author concludes by sketching seven policy prescriptions that would encourage the on-farm conservation of crop genetic diversity in a way that is consistent with peasant farmers’ development objectives.crop genetic resources, peasant agriculture, food security, market integration, Guatemala

Managing Wireless Networks in the Healthcare Sector: Emerging Experiences of Cultural Impacts

The existing body of knowledge has generally supported that organizational culture plays a significant role in shaping group identity, work pattern, communication schemes, and interpersonal relations; all of these cultural elements are important organizational factors that shape workplaces and operational routines. In the context of emerging information technology, it has also been suggested that organizational culture could affect IT implementation and management. However, little is known about how emerging information technology shapes organizational culture, which in turn helps reshape the organization as a whole. The purpose of this paper is thus to build empirical understanding of how IT in general and emerging wireless networks in particular reshapes organizational culture. Case studies conducted in two hospitals situated in southwest U.S.A. illustrated that the implementation of wireless networks indeed helped shape and/or reshape organizational culture in the healthcare sector and in turn enhance healthcare organizations’ competitiveness in the marketplace. For IT managers and practitioners in healthcare institutions, effective strategy to plan and manage emerging ITs such as wireless networks will thus have long-term implications on cultivating organizational culture that could eventually reshape workplace and competitiveness