34,774 research outputs found
Hyperbolic Interaction Model For Hierarchical Multi-Label Classification
Different from the traditional classification tasks which assume mutual
exclusion of labels, hierarchical multi-label classification (HMLC) aims to
assign multiple labels to every instance with the labels organized under
hierarchical relations. Besides the labels, since linguistic ontologies are
intrinsic hierarchies, the conceptual relations between words can also form
hierarchical structures. Thus it can be a challenge to learn mappings from word
hierarchies to label hierarchies. We propose to model the word and label
hierarchies by embedding them jointly in the hyperbolic space. The main reason
is that the tree-likeness of the hyperbolic space matches the complexity of
symbolic data with hierarchical structures. A new Hyperbolic Interaction Model
(HyperIM) is designed to learn the label-aware document representations and
make predictions for HMLC. Extensive experiments are conducted on three
benchmark datasets. The results have demonstrated that the new model can
realistically capture the complex data structures and further improve the
performance for HMLC comparing with the state-of-the-art methods. To facilitate
future research, our code is publicly available
Hierarchical Attention Network for Visually-aware Food Recommendation
Food recommender systems play an important role in assisting users to
identify the desired food to eat. Deciding what food to eat is a complex and
multi-faceted process, which is influenced by many factors such as the
ingredients, appearance of the recipe, the user's personal preference on food,
and various contexts like what had been eaten in the past meals. In this work,
we formulate the food recommendation problem as predicting user preference on
recipes based on three key factors that determine a user's choice on food,
namely, 1) the user's (and other users') history; 2) the ingredients of a
recipe; and 3) the descriptive image of a recipe. To address this challenging
problem, we develop a dedicated neural network based solution Hierarchical
Attention based Food Recommendation (HAFR) which is capable of: 1) capturing
the collaborative filtering effect like what similar users tend to eat; 2)
inferring a user's preference at the ingredient level; and 3) learning user
preference from the recipe's visual images. To evaluate our proposed method, we
construct a large-scale dataset consisting of millions of ratings from
AllRecipes.com. Extensive experiments show that our method outperforms several
competing recommender solutions like Factorization Machine and Visual Bayesian
Personalized Ranking with an average improvement of 12%, offering promising
results in predicting user preference for food. Codes and dataset will be
released upon acceptance
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