Supply Chain Management in the Life Science Sector: Does Trust Play a Role?

Supply chain management has emerged as cross functional, cross company concept to improve coordination of entire value chains through coordinated actions of all companies in the value chain. It has received a major push from the availability of Internet-based information and communication technologies. The conditions in certain sectors are favorable for a realization of chain wide supply chain management. In other sectors, however, conditions are more complex and companies and value chains still struggle to exploit the potentials from supply chain management, in particular when it comes to cross enterprise coordination. This paper takes a complex supply network as example and discusses improvement potentials from supply chain management and developments in their implementation as well as barriers to the realization of chain wide supply chain management.supply chain management, trust, life science sector, Agribusiness, Industrial Organization,

Degradation of water resources in rural Burkina Faso: drivers, local perceptions and solutions.

Burkina Faso reformed its water management institutions and adopted integrated water resources management (IWRM) for more than two decades, yet the country still suffers from weak institutions and ineffective implementation of water management reforms. The key institutional question is: “How can IWRM reforms be adapted to increase effectiveness and sustainability of water management, and improve livelihoods of rural populations through increased participation of local stakeholders?” A key practical issue related to this bigger institutional question is to understand the barriers to adoption of good land and water management measures by riparian farmers and other land/water users, and the mechanisms to induce behavioral change among these users. Knowledge gaps exist in understanding the local perceptions and preferences of alternative management measures, and the incentive mechanisms to induce behavioral change. The aim of this study, which was part of a 3-year project entitled ‘Participatory planning for more inclusive and sustainable water management in rural Burkina Faso’, was to understand the perceptions, preferences and willingness of farmers and other land/water users to adopt environmentally friendly land and water management measures. The study also examined potential mechanisms that could induce riparian economic actors to adopt such measures

Investing in agrochemicals in the cocoa sector of Côte d’Ivoire: hypotheses, evidence and policy implications

This paper presents empirical evidence to show how socioeconomic factors affect the adoption of and investment in agrochemicals in the cocoa sector of Côte d’Ivoire. The analysis uses primary farm-level data collected in 2002 from a nationally representative sample of more than one thousand cocoa farmers. The study describes the status of the adoption of various chemical inputs and uses a multiplicative heteroscedastic Tobit model to identify and quantify the impact of the socioeconomic environment on the incentive to invest. The results generally show that farmer, household and village characteristics are all important in explaining the farmers’ decisions. The paper concludes by outlining a number of implications for strategic targeting of farmers and locations. These should serve as entry points for a successful diffusion of efficient pest, disease and soil management programs.Chemical input ; Tobit model ; Cocoa sector ; Socioeconomic factors ; Côte d’Ivoire

Investing in agrochemicals in the cocoa sector of Côte d’Ivoire: Hypotheses, evidence and policy implications

This paper presents empirical evidence to show how socioeconomic factors affect the adoption of and investment in agrochemicals in the cocoa sector of Côte d’Ivoire. The analysis uses primary farm-level data collected in 2002 from a nationally representative sample of more than one thousand cocoa farmers. The study describes the status of the adoption of various chemical inputs and uses a multiplicative heteroscedastic Tobit model to identify and quantify the impact of the socioeconomic environment on the incentive to invest. The results generally show that farmer, household and village characteristics are all important in explaining the farmers’ decisions. The paper concludes by outlining a number of implications for strategic targeting of farmers and locations. These should serve as entry points for a successful diffusion of efficient pest, disease and soil management programs.Chemical input, Tobit model, Cocoa sector, Socioeconomic factors, Côte d’Ivoire, Crop Production/Industries,

Systemic sustainability characteristics of organic farming: a review

Agriculture for food production has come to crossroads: while conventional agriculture needs to improve environmental and social performance, organic agriculture needs to increase the production volumes and to re-establish the connctedness between producers and consumers. Through re-localising the food production there is an increasing convergence of the farming practices towards sustainable agriculture acknowledging the prospects, advantages and limitations of the different production systems. The aim is to find combination of production methods that is optimal in given circumstances and to adapt the production system accordingly. Assessment of the environmental impacts should be integrated into assessment of the overall sustainability. Formulation of the management strategies requires evaluation and integration of reaseach results from many different disciplines, and the focus of the interdisciplinary research should be on food systems bioregions rather than on the level of farms or farming systems. The present article is a review on today's discussion and research dealing with conventional, organic and local farming for food production. The future prospects of organic production to respond to the challenges of advancing global food security and to contribute to overall sustainable development are discussed. It seems that as a developing production mode organic agriculture has a role to play in the green global network of local food systems

Globalisation as a challenge or opportunity for organic farming

During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another

Explaining Productivity Variation among Smallholder Maize Farmers in Tanzania

Using a stochastic frontier production model proposed by Battese and Coelli (1995), the paper estimates the levels of technical efficiency of 233 smallholder maize farmers in Tanzania and provides an empirical analysis of the determinants of inefficiency with the aim of finding way to increase smallholders’ maize production and productivity. Results shows that smallholder productivity is very low and highly variable, ranging form 0.01t/ha to 6.77t/ha, averaging 1.19t/ha. Technical efficiencies of smallholder maize farmers range from 0.011 to 0.910 with a mean of 0.606. Low levels of education, lack of extension services, limited capital, land fragmentation, and unavailability and high input prices are found to have a negative effect on technical efficiency. Smallholder farmers using hand-hoe and farmers with cash incomes outside their farm holdings (petty business) are found to more efficient. However, farmers who use agrochemicals are found to be less efficient. Policy implications drawn from the results include a review of agricultural policy with regard to renewed public support to revamp the agricultural extension system, and interventions towards improving market infrastructure in order to reduce the transaction element in the input and output marketing.Productivity variation; smallholder farmers; technical efficiency; maize; tanzania