The Fatted Calf Evening Menu 2017

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on modern Irish food, served in a relaxed, comfortable, setting.https://arrow.tudublin.ie/menus21c/1227/thumbnail.jp

Circular 17

Raise Your Calf Right— Feed your freshening cow / Take care of your freshening cow / Give ihe Calf a good place to live / Teach the calf to drink right away / Start your calf on grain early / Feed your calf roughage within 2 weeks. / Remember water and salt / Keep your heifers growing / -- Raise Your Calf Economically— Compare these rations: Whole milk, Skim milk, Skim milk powder, Gruel, Milk-Flo, Calf Manna, Calf meal / Follow recommended feeding programUnited States Department of Agriculture in cooperation with the Agricultural Research Administratio

The Fatted Calf Dessert Menu 2017

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on modern Irish food, served in a relaxed, comfortable, setting.https://arrow.tudublin.ie/menus21c/1224/thumbnail.jp

The Fatted Calf Evening Menu 2017

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on modern Irish food, served in a relaxed, comfortable, setting.https://arrow.tudublin.ie/menus21c/1226/thumbnail.jp

The Fatted Calf Early Bird Menu 2017

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on modern Irish food, served in a relaxed, comfortable, setting.https://arrow.tudublin.ie/menus21c/1225/thumbnail.jp

The Fatted Calf Lunch Menu 2017

The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O\u27Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on modern Irish food, served in a relaxed, comfortable, setting.https://arrow.tudublin.ie/menus21c/1228/thumbnail.jp

On Euler Characteristic of equivariant sheaves

Let $k$ be an algebraically closed field of characteristic $p>0$ and let $\ell$ be another prime number. O. Gabber and F. Loeser proved that for any algebraic torus $T$ over $k$ and any perverse $\ell$-adic sheaf \calF on $T$ the Euler characteristic \chi(\calF) is non-negative. We conjecture that the same result holds for any perverse sheaf \calF on a reductive group $G$ over $k$ which is equivariant with respect to the adjoint action. We prove the conjecture when \calF is obtained by Goresky-MacPherson extension from the set of regular semi-simple elements in $G$. From this we deduce that the conjecture holds for $G$ of semi-simple rank 1